If you love snacking on crispy, flavorful treats that are quick to make and utterly addictive, you’re going to fall head-over-heels for this 2 Ingredient Pizza Chips Recipe. Imagine the perfect little bites of melted mozzarella cheese crowned with savory mini pepperoni, baked to golden, crunchy perfection. Not only are these chips insanely simple to make, but they also pack all the classic pizza vibes without the fuss of dough or long prep. Whether you’re planning a party snack, a movie night munchie, or just a quick craving fix, these pizza chips will become your new go-to finger food.
Ingredients You’ll Need
These ingredients are the heart of the 2 Ingredient Pizza Chips Recipe, handpicked for their simplicity and punch of flavor. Each element plays a big role in creating the mouthwatering texture and taste you’re after.
- 2/3 cup low moisture shredded mozzarella cheese: This cheese melts beautifully into a crispy, chewy base that’s quintessentially cheesy and perfect for chips.
- 48 slices mini pepperoni (about 21 g): These tiny pepperoni slices add a deliciously savory, slightly spicy topping that crisps up wonderfully in the oven.
- Italian seasoning (optional): A sprinkle of this herb blend can elevate the flavor, adding a pleasant aromatic twist reminiscent of classic pizza herbs.
How to Make 2 Ingredient Pizza Chips Recipe
Step 1: Preheat the Oven
Start off by setting your oven to 350°F (175°C). Preheating is crucial here—it ensures the cheese melts evenly and crisps up along the edges, transforming into those irresistible golden chips you’re aiming for.
Step 2: Prepare the Mini Muffin Pan
Lightly grease 16 cups of a mini muffin pan with cooking spray or a brush of oil. This small touch prevents sticking and makes it super easy to remove your finished pizza chips without damage.
Step 3: Add the Cheese
Drop about 2 teaspoons of shredded mozzarella into each greased cup. Then, gently press it down with your fingers or a spoon so the cheese spreads evenly and bakes uniformly—this little trick helps create that perfect crispy base every time.
Step 4: Top with Pepperoni
Arrange 3 slices of mini pepperoni on top of the cheese in each muffin cup. If you love extra flavor, sprinkle a pinch of Italian seasoning over the pepperoni to give it that lovely herbal kick, but this step is totally optional depending on your taste.
Step 5: Bake
Pop the muffin pan into your preheated oven and bake for around 8 minutes. Keep a close eye near the end—when the edges of the cheese turn a dark golden brown, that’s your sign the chips are perfectly cooked and ready to be pulled out.
Step 6: Cool and Remove
After baking, allow the pizza chips to cool in the pan until they’re safe to touch. This cooling period firms them up terribly well. Then gently pry them out with a small spatula or knife and transfer them to a paper towel-lined plate to drain any extra grease.
How to Serve 2 Ingredient Pizza Chips Recipe
Garnishes
Sprinkle your pizza chips with some extra Italian seasoning or a dusting of freshly grated Parmesan cheese to add a bold flavor boost. A touch of crushed red pepper flakes works beautifully if you like a little heat.
Side Dishes
Pair these pizza chips with a side of warm marinara or your favorite pizza sauce for dipping to enhance the pizza experience. They also go great alongside a fresh green salad or a bowl of creamy ranch, offering a perfect savory contrast.
Creative Ways to Present
Arrange the chips around a small dipping bowl on a rustic wooden board garnished with basil leaves for an eye-catching appetizer. Or stack them for snack towers and serve at parties—they’ll disappear fast once people realize how addictive they are!
Make Ahead and Storage
Storing Leftovers
Store any leftover pizza chips in an airtight container at room temperature for up to 3-4 days. To keep them crisp, make sure they cool completely before storing and avoid refrigeration as it can make them soggy.
Freezing
If you want to freeze these chips, lay them out in a single layer on a parchment-lined tray and freeze until solid. Then transfer to a freezer-safe bag or container. They keep well for up to 1 month.
Reheating
To bring back their crunch, reheat the frozen or stored pizza chips in a preheated oven at 350°F (175°C) for 4-5 minutes. Avoid microwaving if possible, as it tends to make them chewy instead of crispy.
FAQs
Can I use other types of cheese besides mozzarella?
Low moisture mozzarella gives the best melt and crisp texture, but you can experiment with cheddar or a cheese blend for a different flavor profile. Just watch baking times for variations.
What if I don’t have mini pepperoni slices?
You can slice regular pepperoni into smaller pieces or use other cured meats like salami. The key is having thin, small pieces so they crisp nicely without overcooking the cheese.
Is it possible to make these chips gluten-free?
Absolutely! This recipe is naturally gluten-free since it uses only cheese and pepperoni. Just make sure your pepperoni and seasoning don’t have hidden gluten additives.
Can I add any extra toppings to these pizza chips?
Definitely. Fresh basil leaves, a sprinkle of crushed red pepper, or even tiny bits of diced olives add delicious flavor twists. Just keep toppings light so chips don’t become soggy.
How can I make pizza chips less greasy?
Placing the chips on paper towels right after baking helps absorb excess grease. Using a good-quality mozzarella with lower fat content also cuts down on oiliness.
Final Thoughts
This 2 Ingredient Pizza Chips Recipe is the ultimate quick snack that combines indulgent flavor with effortless prep. They’re perfect for sharing, munching, and surprising your taste buds with crispy, cheesy goodness. I can’t recommend giving these a try enough—you’ll wonder how you ever lived without this simple little treat in your snack arsenal!
Print
2 Ingredient Pizza Chips Recipe
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 16 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Description
These 2 Ingredient Pizza Chips are a quick, cheesy, and crispy snack perfect for pizza lovers. Made with shredded mozzarella and mini pepperoni slices, these bite-sized treats are baked until golden and crispy, offering a deliciously simple appetizer or snack option that pairs perfectly with marinara sauce.
Ingredients
Cheese
- 2/3 cup low moisture shredded mozzarella cheese
Pepperoni
- 48 slices mini pepperoni (about 21 g)
Optional Seasoning
- Italian seasoning (optional, for extra flavor)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). This step is important to ensure the oven is hot enough to create the desired crispy texture for your pizza chips.
- Prepare the Mini Muffin Pan: Lightly grease 16 cups of a mini muffin pan using cooking spray or a brush with oil. This preparation allows the chips to be easily removed after baking without sticking.
- Add the Cheese: Place 2 teaspoons of shredded mozzarella cheese into each greased muffin cup. Lightly pat down the cheese with your fingers or a spoon to promote even melting during baking.
- Top with Pepperoni: Arrange 3 slices of mini pepperoni on top of the cheese in each cup. Optionally, sprinkle Italian seasoning over the top to add extra flavor to your pizza chips.
- Bake: Place the muffin pan in the preheated oven and bake for 8 minutes, or until the edges of the cheese turn a dark golden brown. Keep a close eye on them to avoid burning, as oven times may vary slightly.
- Cool and Remove: Allow the chips to cool in the muffin pan until they’re safe to touch. This cooling period helps the chips firm up, making removal easier. Use a small spatula or knife to gently loosen and lift the chips out of the pan.
- Serve: Transfer the pizza chips to a paper towel-lined plate to absorb any excess grease. Serve them warm on their own or with marinara sauce for dipping. You may also garnish with extra Italian seasoning or grated Parmesan for added flavor.
Notes
- Make sure to grease the muffin pan well to prevent sticking.
- Watch the chips closely while baking to avoid burning, as ovens can vary.
- Use low moisture mozzarella cheese for best melting and crisping results.
- For a spicier version, add a pinch of red pepper flakes on top before baking.
- Store leftover chips in an airtight container; reheat briefly in the oven to regain crispiness.
