Description
These 2 Ingredient Pizza Chips are a quick, cheesy, and crispy snack perfect for pizza lovers. Made with shredded mozzarella and mini pepperoni slices, these bite-sized treats are baked until golden and crispy, offering a deliciously simple appetizer or snack option that pairs perfectly with marinara sauce.
Ingredients
Scale
Cheese
- 2/3 cup low moisture shredded mozzarella cheese
Pepperoni
- 48 slices mini pepperoni (about 21 g)
Optional Seasoning
- Italian seasoning (optional, for extra flavor)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). This step is important to ensure the oven is hot enough to create the desired crispy texture for your pizza chips.
- Prepare the Mini Muffin Pan: Lightly grease 16 cups of a mini muffin pan using cooking spray or a brush with oil. This preparation allows the chips to be easily removed after baking without sticking.
- Add the Cheese: Place 2 teaspoons of shredded mozzarella cheese into each greased muffin cup. Lightly pat down the cheese with your fingers or a spoon to promote even melting during baking.
- Top with Pepperoni: Arrange 3 slices of mini pepperoni on top of the cheese in each cup. Optionally, sprinkle Italian seasoning over the top to add extra flavor to your pizza chips.
- Bake: Place the muffin pan in the preheated oven and bake for 8 minutes, or until the edges of the cheese turn a dark golden brown. Keep a close eye on them to avoid burning, as oven times may vary slightly.
- Cool and Remove: Allow the chips to cool in the muffin pan until they’re safe to touch. This cooling period helps the chips firm up, making removal easier. Use a small spatula or knife to gently loosen and lift the chips out of the pan.
- Serve: Transfer the pizza chips to a paper towel-lined plate to absorb any excess grease. Serve them warm on their own or with marinara sauce for dipping. You may also garnish with extra Italian seasoning or grated Parmesan for added flavor.
Notes
- Make sure to grease the muffin pan well to prevent sticking.
- Watch the chips closely while baking to avoid burning, as ovens can vary.
- Use low moisture mozzarella cheese for best melting and crisping results.
- For a spicier version, add a pinch of red pepper flakes on top before baking.
- Store leftover chips in an airtight container; reheat briefly in the oven to regain crispiness.
