Make the Best Pineapple Casserole Recipe Today

Imagine a dish that mixes pineapple sweetness, Ritz crackers crunch, and cheese creaminess. This easy pineapple casserole recipe is ready in 40 minutes. It takes 10 minutes to prepare and 30 minutes to cook, serving 8 people. Each serving has 307 kcal, making it a great choice for a traditional pineapple casserole.

This pineapple casserole recipe is a hit with its mix of flavors and textures. It’s great as a side dish or dessert for any event. The best part? It’s simple to make with just a few ingredients: pineapple chunks, sugar, flour, and cheddar cheese.

The History and Origins of Pineapple Casserole

Pineapple casserole has a long history in the Southern United States. It started in the 1950s when canned pineapple became common. This made it easy for people to make sweet and savory dishes, like pineapple casserole. Knowing how this dish evolved is key to making a great one.

The classic pineapple casserole recipe combines pineapple, sugar, and cheese. It’s topped with buttery crackers. Over the years, this recipe has changed, leading to many different tastes and textures. To make a great baked pineapple casserole, balance the pineapple’s sweetness with the cheese and crackers’ savory and crunchy qualities.

Southern Cooking Heritage

The Southern United States is famous for its warm welcome and tasty food. Pineapple casserole is a big hit at holiday meals, alongside turkey and mashed potatoes. It’s a big part of Southern cooking, with families sharing their own special recipes.

Evolution of the Recipe

As pineapple casserole recipes changed, new ingredients were added. Some use pineapple chunks and crushed pineapple, while others add cinnamon or nutmeg. To create the best pineapple casserole recipe, try different ingredients to find the perfect flavor mix.

Why It Became a Holiday Favorite

Pineapple casserole is loved during holidays because it’s easy to make and tastes great. It only takes 10 minutes to prepare and 30 minutes to cook. Its mix of sweet and savory flavors goes well with many holiday dishes. Whether you choose a classic pineapple casserole or a baked version, it’s sure to be a hit at your holiday table.

Essential Ingredients for Your Pineapple Casserole

To make a tasty pineapple casserole, you’ll need a few key ingredients. You’ll need pineapple chunks, sugar, flour, and cheddar cheese. Cream cheese adds a special touch. For a fresh taste, use 1 20-ounce can of pineapple tidbits and 1 20-ounce can of crushed pineapple.

A key part of a pineapple casserole with bread is Ritz crackers. You’ll need 40-50 crushed crackers for the crust. You’ll also need ⅓ cup all-purpose flour and ½ cup granulated sugar. Use 1 cup each of sharp and white cheddar cheese. About ¼ cup of melted unsalted butter is needed too.

Here is a list of the essential ingredients:

• 1 20-ounce can of pineapple tidbits
• 1 20-ounce can of crushed pineapple
• 40-50 crushed Ritz crackers
• ⅓ cup all-purpose flour
• ½ cup granulated sugar
• 1 cup sharp cheddar cheese
• 1 cup white cheddar cheese
• ¼ cup melted unsalted butter

When making a pineapple casserole with cream cheese, use fresh pineapple for the best taste. Adding Ritz crackers gives a nice crunch. With these ingredients, you can make a delicious pineapple casserole for any event.

Kitchen Tools and Equipment Needed

To make a tasty pineapple casserole, you’ll need some basic kitchen tools. The right baking dish is key for texture and look. A 9×13 inch dish with 2-3 inches depth is perfect.

When picking a dish, think about material and durability. Glass or ceramic is great because it’s safe for high heat and easy to clean. You might also want to try a cheese-free pineapple casserole for a different taste.

Required Baking Dishes

Here’s what you’ll need:

• 9×13 inch baking dish
• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Casserole serving spoon

Optional Kitchen Gadgets

Some gadgets can make cooking easier:

• Stand mixer
• Food processor
• Immersion blender

Having the right tools ensures your pineapple casserole is delicious. Whether it’s a pioneer woman or dole recipe, the right equipment makes a big difference.

The Perfect Pineapple Casserole Recipe

To make a delicious pineapple casserole, you need a simple recipe. It should mix pineapple’s sweetness with cheese’s savory taste. This quick recipe is great for any event and is easy to make.

A classic pineapple casserole has pineapple, sugar, flour, and cheddar cheese. It’s topped with a crunchy buttery cracker crust. It’s ready in 30 minutes and serves 8, with each serving having about 512 calories.

Here’s what you need for this recipe:

• 2 cans of pineapple (20 oz each)
• 1 cup of sugar (1/3 cup white granulated sugar + 1/3 cup brown sugar packed)
• 8 tablespoons of unsalted butter (1 stick) for the casserole and 1 tablespoon for greasing the pan
• 3 cups of sharp cheddar cheese (divided into portions)
• 6 tablespoons of all-purpose flour
• 1 1/2 cups of cracker crumbs (from crushed Ritz crackers)

This recipe is not only tasty but also easy to prepare. It has a sweet and savory taste that everyone will love. The mix of pineapple, cheese, and crackers is perfect for any event. It’s a quick and delicious option for any occasion.

Step-by-Step Preparation Guide

To make a delicious pineapple casserole, follow a step-by-step guide. You’ll need to prepare the pineapple, make the topping, and assemble the casserole. With these easy instructions, you’ll create a mouth-watering pineapple casserole with cream cheese in no time.

Preparing the Pineapple

Begin by preparing the pineapple. You’ll need 2 cans of pineapple, drained with ¼ cup of juice reserved. This will be the base of your pineapple casserole with bread. Mix the pineapple with ½ cup of sugar and ⅓ cup of flour. This mixture will give your casserole a sweet and tangy flavor.

Making the Topping

Next, make the topping by mixing 2 cups of shredded cheddar cheese with 2 cups of crushed Ritz Crackers. Add ½ cup of melted butter to the mixture and stir until it’s well combined. This topping will add a crunchy texture to your pineapple casserole.

Assembly Instructions

Now, it’s time to assemble the casserole. In a baking dish, arrange a layer of pineapple mixture, followed by a layer of topping. Repeat this process until all the ingredients are used up. Bake the casserole in a preheated oven at 350°F for 30-40 minutes, or until the top is golden brown and the filling is bubbly. You can also try a pineapple stuffing recipe for a different twist.

Tips for Achieving the Perfect Texture

To make a delicious old fashioned pineapple casserole recipe, getting the right texture is key. You can mix different ingredients for a creamy, crunchy, and sweet dish. Many wonder what food can be made from pineapple? The answer is many dishes, like casseroles, salads, and desserts.

For a pineapple casserole, you can use fresh or canned pineapple. If canned, drain the liquid and crush the slices in a blender or with a fork.

Here are some tips for the perfect texture:

• Use the right amount of sugar to balance the natural tartness of the pineapple.
• Don’t overmix the ingredients, as this can result in a tough and dense casserole.
• Use a combination of crunchy and soft ingredients, such as Ritz crackers and pineapple chunks, to create a interesting texture.

Also, try different ingredients and cooking times to match your taste. With practice and patience, you can make a tasty and textured old fashioned pineapple casserole recipe. It will surely impress your family and friends.

Popular Recipe Variations

There are many ways to make pineapple casserole your own. You can add cream cheese for a creamy feel or use bread for a crunchy top.

Some folks like to skip the cheese for a different taste. The fun part is trying new ingredients to find your favorite mix.

Cream Cheese Version

This version adds cream cheese for a creamy texture. Using fresh pineapple gives it a brighter flavor.

Other Options

Here are some other ways to make your casserole special:

• Pineapple casserole with a breadcrumb topping for a crunchy texture
• Adding chopped nuts like pecans or walnuts for extra flavor and crunch
• Using gluten-free flour and crackers for a gluten-free option

Remember, making a pineapple casserole is all about personalizing it. So, feel free to try new things and find your perfect mix.

Common Mistakes to Avoid

When making a pineapple casserole, it’s key to know why you cook pineapple. It makes the dish better. Learning to crush pineapple from canned slices helps control the texture.

Keeping the oven temperature right is vital. Wrong temperature can make the casserole too raw or too cooked. Also, mixing ingredients just right is important. This balances the pineapple’s sweetness with savory flavors.

Some mistakes include mixing too much, making the casserole dense. Or not draining pineapple, making it soggy. To avoid these, use a reliable recipe and prepare each part carefully.

Being aware of these mistakes helps make a tasty pineapple casserole. It’s perfect for holidays or casual dinners. Paying attention to details and preparation improves your dish’s quality.

Serving Suggestions and Pairings

There are many ways to serve your pineapple casserole. You can choose to serve it as a side dish or dessert. Pairing it with a green bean casserole recipe makes for a complete meal. You can also try it with deviled eggs recipe or pineapple stuffing recipe for something different.

Here are some more ideas for serving and pairing:

• Glazed spiral ham
• Thanksgiving turkey
• Christmas roast
• Variations of the pineapple stuffing recipe for a themed meal

When pairing, aim for balance in flavors and textures. A bit of creativity can help you find the perfect match for your pineapple casserole.

Storage and Reheating Guidelines

Storing and reheating your pineapple casserole right is key to keeping it tasty. You can store leftovers in an airtight container in the fridge for up to 3 days. This stops bacteria from growing and keeps your casserole fresh.

To reheat, use the oven or microwave. Preheat the oven to 350 degrees Fahrenheit and heat for 10 minutes. For the microwave, heat in 10-second bursts until warm. Always cover with foil to avoid drying out.

Want to add cream cheese to your casserole? Many recipes online can guide you. Cream cheese makes the casserole creamy and delicious. Here are some tips for storing and reheating:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven at 350 degrees Fahrenheit for about 10 minutes, or until warmed through.
• Use the microwave to reheat individual portions in 10-second intervals until heated through.
• Cover the casserole with foil when reheating to prevent drying out.

By following these tips, you can enjoy your pineapple casserole longer. Whether it’s the classic recipe or a cream cheese version, proper storage and reheating are key. They help keep the flavor and texture of your dish perfect.

Nutritional Information and Dietary Considerations

When you look at pineapple casserole nutrition, a serving has about 250-350 pineapple casserole calories. It has 40-45g of carbs, 10-15g of fats, and 3-5g of proteins.

Pineapple is full of Vitamin C, which boosts your immune system. The cheese adds calcium, which is good for your bones. If you add cream cheese to your pineapple casserole recipe, it will have more calories.

Here are some key nutritional facts to consider:

• Calories per serving: 280
• Total fat per serving: 14g
• Total carbohydrates per serving: 24g
• Protein per serving: 5g

To make your pineapple casserole healthier, use fresh pineapple and gluten-free crackers. You can also cut down on sugar or add cinnamon for extra sweetness.

Being careful with ingredients and portion sizes lets you enjoy pineapple casserole without upsetting your diet. Store leftovers in a sealed container in the fridge for 3-4 days. If you make it ahead, refrigerate it for up to 24 hours before baking.

Conclusion

The pineapple casserole recipe is a true culinary delight that has stood the test of time. It’s perfect for family gatherings, summer BBQs, or holiday feasts. By following the guide, you can make a traditional pineapple casserole with the right mix of sweet and savory flavors.

For an easy pineapple casserole, use high-quality ingredients and follow precise measurements. A bit of culinary finesse is key. Soon, you’ll be making this crowd-pleasing casserole like a pro. So, gather your ingredients, fire up the oven, and enjoy the mix of juicy pineapple, creamy cheese, and buttery cracker crumbs.

Make the Best Pineapple Casserole Recipe Today

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• Author: Thomas Culino
• Total Time: 40 minutes
• Yield: 1 casserole (9×13-inch dish) 1x

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Description

 

This Pineapple Casserole is the perfect combination of sweet and savory! Made with juicy pineapple chunks, buttery crackers, and a cheesy topping, this Southern classic is an unexpected hit at holiday gatherings and potlucks. The blend of sweet pineapple with melted cheese and crunchy crackers makes this dish truly unique and delicious. Serve it as a side dish with ham, turkey, or even as a standalone treat!

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Ingredients

Scale 1x2x3x

• 1 (20 oz) can pineapple chunks, drained (reserve ¼ cup juice)
• 1 (20 oz) can crushed pineapple, drained
• ½ cup granulated sugar
• 3 tablespoons all-purpose flour
• 1 ½ cups shredded cheddar cheese
• 1 sleeve (about 35) buttery crackers (such as Ritz), crushed
• ½ cup unsalted butter, melted

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Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
2. In a large mixing bowl, combine the drained pineapple chunks, crushed pineapple, reserved pineapple juice, sugar, and flour. Stir until well blended.
3. Transfer the pineapple mixture to the prepared casserole dish and spread it evenly.
4. Sprinkle the shredded cheddar cheese evenly over the pineapple mixture.
5. In a separate bowl, mix the crushed crackers with the melted butter. Spread the cracker topping evenly over the cheese layer.
6. Bake in the preheated oven for 25–30 minutes, or until the topping is golden brown and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.

Notes

• For a sweeter casserole, you can increase the sugar to ¾ cup.
• Add a pinch of cinnamon for a warm, spiced flavor.
• This dish pairs beautifully with baked ham or roasted chicken.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Cuisine: American

Nutrition

• Serving Size: 6–8 servings
• Calories: 350
• Fat: 18g
• Carbohydrates: 42g
• Protein: 6g

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