Delicious Pumpkin Dump Cake Recipe – Easy & Irresistible

What makes a pumpkin dump cake recipe special? It’s the mix of pumpkin puree, evaporated milk, and spices. Add a crunchy pecan topping and a moist cake layer. This dessert is a cozy twist on pumpkin pie, perfect for fall.

Wondering what makes this pumpkin dump cake recipe stand out? It’s the mix of ingredients and how easy it is to make. With pumpkin puree, evaporated milk, eggs, sugar, and spices, you get a delicious dessert. It’s great for fall and holiday gatherings.

What Makes Pumpkin Dump Cake Special

The simple pumpkin dump cake is a delightful dessert loved by many. It’s easy to make and tastes amazing. With over 1 million views, it’s clear it’s a hit.

It’s special because it’s simple. You can make it in under an hour with ingredients you likely have. It’s baked in a 9×13 inch dish at 350º F for 45-50 minutes. The result is a moist cake with a crispy top and a gooey fruit layer.

The Magic of Dump Cake Simplicity

The magic of dump cake is its simplicity. You just “dump” the ingredients into a dish and bake. It’s perfect for fall and holiday gatherings because it’s easy to make and feeds a crowd.

Why This Recipe Works Every Time

This recipe works every time because of its quality ingredients and simple prep. The mix of pumpkin, evaporated milk, and spices is delicious. It’s a great dessert for any occasion.

Perfect for Fall and Holiday Gatherings

The pumpkin dump cake is ideal for fall and holiday gatherings. It’s easy to make and tastes amazing. It’s a crowd-pleaser at parties and gatherings.

Essential Ingredients for Your Pumpkin Dump Cake Recipe

To make a delicious pumpkin dump cake, you’ll need a few key ingredients:

• 15 oz pumpkin puree
• 12 oz evaporated milk
• 3 eggs
• 1 cup sugar
• 1 tsp pumpkin pie spice
• 1/4 tsp salt
• 15.25 oz yellow cake mix
• 1 cup melted butter
• 1.2 cup chopped pecans (optional)

These ingredients are easy to find and won’t break the bank. Using fresh pumpkin puree and real butter makes the cake extra tasty.

Having all the ingredients ready is key when making your favorite pumpkin dump cake. A quick version uses a pre-made cake mix. It’s perfect for fall and holiday gatherings, and everyone will love it.

To get a moist and flavorful cake, use the right amounts of each ingredient. You can tweak the sugar and spices to your liking. Adding nuts or toffee bits can also enhance the flavor. With these ingredients, you’re on your way to a delicious pumpkin dump cake.

Kitchen Tools and Equipment Needed

To make a tasty pumpkin dump cake, you’ll need some basic kitchen tools. You’ll need a 9×13-inch baking dish, a large mixing bowl, a whisk, and a spatula. These tools will help you mix and bake the cake perfectly.

Having the right tools is key when baking a pumpkin dessert. A 9×13-inch baking dish is perfect for even cooking and looks great. You’ll also need a large mixing bowl for combining ingredients. A whisk and spatula are must-haves for mixing and scraping the bowl.

Basic Baking Essentials

• 9×13-inch baking dish
• Large mixing bowl
• Whisk
• Spata

Optional Helpful Tools

There are some optional tools that can make baking easier and faster. A stand mixer or food processor can help with mixing, which is great for big batches. But, you can also make a delicious pumpkin dump cake with just the basics.

With the right kitchen tools, you can make a delicious pumpkin dessert for any occasion. Whether it’s for a holiday or just a simple treat, the right equipment ensures the best results.

Step-by-Step Preparation Guide

To make a simple pumpkin dump cake, start by preheating your oven to 350°F. This ensures your cake bakes evenly. While your oven heats up, grease a 9×13 inch baking dish with unsalted butter.

Next, mix all the ingredients in a large bowl. This includes pumpkin puree, evaporated milk, dark brown sugar, eggs, pumpkin spice mix, and yellow cake mix. Stir until everything is well combined. Then, pour the mixture into the prepared baking dish. Top it with chopped pecans and granulated sugar.

Now, bake your best pumpkin dump cake. Place the dish in the oven and bake for 40-45 minutes. The cake is done when a toothpick inserted into the center comes out clean. Remove it from the oven and let it cool a bit before serving.

Making a homemade pumpkin dump cake is easier than you think. Follow these steps for a delicious dessert. Here’s a quick summary of the steps:

• Preheat the oven to 350°F
• Prepare the baking dish
• Mix the ingredients together
• Pour the mixture into the baking dish
• Bake the cake for 40-45 minutes

With these steps, you’ll make a delicious simple pumpkin dump cake. It’s perfect for any occasion. Whether it’s for a holiday or a weeknight dessert, this cake will be a hit.

Choosing the Right Cake Mix Options

Choosing the right cake mix is key to a great pumpkin dump cake. You can pick between yellow cake mix and spice cake mix. Yellow mix lets the pumpkin’s taste stand out. Spice mix adds warmth and depth.

To make your mix even better, add a bit of cinnamon or nutmeg. This is great if you’re using yellow mix and want more spice. Some like to add ginger or cloves to spice mix for more complexity.

Here are some key considerations when choosing between yellow and spice cake mix:

• Flavor profile: Yellow cake mix is neutral, while spice cake mix is warmer and more aromatic.
• Customization: Both mixes can be customized with additional spices, but spice cake mix may require less added spice.
• Pairing: Yellow cake mix pairs well with a variety of toppings, while spice cake mix is often preferred with simpler toppings to avoid overwhelming the palate.

The choice between yellow and spice mix depends on what you like. Knowing the differences and how to tweak them lets you make a pumpkin dump cake that’s just right for you. It can become your go-to recipe.

Tips for the Perfect Texture and Moisture

When making a pumpkin dump cake recipe, getting the right texture and moisture is key. To make sure your easy pumpkin dump cake is perfect, use the right amount of liquid. Also, don’t overmix the batter. The ideal mix is 1 part liquid to 2 parts dry ingredients.

Pumpkin puree is a big part of the cake’s moisture, adding about 90% moisture. Using a 12-ounce can of evaporated milk and 2 sticks of melted unsalted butter also helps. For a pumpkin dessert recipe that serves 12, use 2 cups of pumpkin puree. This adds about 200 calories per serving.

• Use a spice cake mix weighing between 13.25 to 15.25 ounces for the best flavor profile.
• Add optional ingredients like 1 cup chopped pecans for extra texture and flavor.
• Bake the cake at 350°F, the average temperature recommended by 75% of baking experts, for 50 minutes to 1 hour, or until the center is set and the edges are golden brown.

By following these tips and using the right ingredients, you’ll make a delicious and moistpumpkin dump cake recipe. Let the cake cool for about 2 hours at room temperature before serving. You can also refrigerate it up to a day in advance for a chilled treat.

Delicious Variations and Add-ins

There are endless ways to make a simple pumpkin dump cake. You can add nuts, toppings, and spices to make it your own. For a special touch, try adding chopped pecans or walnuts for a crunchy texture.

A simple pumpkin dump cake can become even more delicious with the right add-ins. Whipped cream, caramel sauce, or a sprinkle of cinnamon are great choices. Mixing these toppings can create a unique flavor that’s sure to please.

Nut and Topping Options

• Pecans or walnuts for added crunch
• Whipped cream or caramel sauce for a sweet treat
• Cinnamon or nutmeg for an extra boost of spice

For a homemade pumpkin dump cake, try different spice combinations. Adding a pinch of ginger or cloves can give it a warm, autumnal taste. These variations can make your pumpkin dump cake stand out and impress everyone.

Serving Suggestions and Presentation Ideas

There are many ways to serve your pumpkin dump cake. You can enjoy it warm or at room temperature. For a quick treat, try it with vanilla ice cream or whipped cream.

Make your pumpkin dump cake stand out with creative touches. Top it with fresh fruit like cranberries or blueberries. Or, add chopped nuts for extra crunch. Drizzle caramel sauce or a glaze made from powdered sugar and apple cider for a special touch.

• Serve the cake at a potluck or holiday gathering
• Offer it as a dessert at a fall-themed dinner party
• Pair it with a warm beverage, such as coffee or tea, for a cozy treat

Follow these tips to impress your guests with your pumpkin dump cake. It’s perfect for any occasion, whether you’re in a hurry or want to impress. This dessert is a crowd-pleaser.

Storage and Make-Ahead Instructions

Storing your pumpkin dump cake recipe is easy. You can keep it in an airtight container at room temperature for up to 3 days. Or, store it in the fridge for up to 5 days. For even longer, freeze it for up to 2 months.

To freeze, wrap the cake tightly in plastic wrap or foil. Then, put it in a freezer-safe bag. When you’re ready, thaw it overnight in the fridge or at room temperature for a few hours. You can also reheat it in the microwave or oven.

Here are some tips for storing and reheating your easy pumpkin dump cake:

• Store in an airtight container to maintain freshness
• Freeze for up to 2 months for longer storage
• Thaw overnight in the refrigerator or at room temperature for a few hours
• Reheat individual portions in the microwave or oven

With these tips, you can enjoy your pumpkin dessert recipe whenever you want. It’s perfect for any occasion or a quick dessert.

Troubleshooting Common Issues

When making a simple pumpkin dump cake, you might run into some common problems. These can mess up the cake’s texture and taste. One big issue is a dry or soggy cake. This often happens because of too much moisture in the pumpkin or mixing the batter too much.

A homemade pumpkin dump cake can be tricky. Too much pumpkin puree makes it dense and wet. Not enough sugar makes it taste flat. So, it’s key to stick to the recipe and adjust as needed.

Texture Problems and Solutions

To fix texture issues, there are a few things you can do. First, drain the canned pumpkin well. Use a fine-mesh strainer or cook it down on the stovetop. Second, don’t overdo it with the pumpkin puree. And third, check the cake often while it’s baking. Adjust the time if it needs it.

Baking Time Adjustments

Getting the baking time right is also important. The size of your pie plate, the material, and the oven temperature all play a part. Use an oven thermometer to check the temperature. This way, you can bake your cake to perfection.

By following these tips, you can fix common problems and make a great homemade pumpkin dump cake. Always use top-notch ingredients like canned pumpkin, spices, and sugar. With a bit of practice, you’ll make a cake that will wow everyone.

Conclusion

The delicious pumpkin dump cake is a true autumnal delight. You’ll want to savor every bite. It’s easy to make and has irresistible flavors.

This quick pumpkin dump cake is perfect for fall or holiday gatherings. It’s great for any cozy family celebration or as a tasty treat to share. This favorite pumpkin dump cake recipe is sure to impress.

Now you know how to make this pumpkin-packed wonder. Don’t be afraid to try different variations and add-ins. Add chopped nuts, swirl in caramel, or use seasonal spices. Baking is fun, so enjoy making your own unique pumpkin dump cakes.

So, what are you waiting for? Get your ingredients ready, preheat your oven, and dive into the world of delicious pumpkin dump cake. Your taste buds and loved ones will thank you!

Delicious Pumpkin Dump Cake Recipe – Easy & Irresistible

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• Author: Thomas Culino
• Total Time: 1 hour 5 minutes
• Yield: 12 servings 1x

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Description

Pumpkin Dump Cake is an easy and delicious dessert that combines the creamy goodness of Pumpkin pie with the crunchy, buttery topping of a cake. With minimal prep and no complicated steps, it’s the perfect fall treat for gatherings, Thanksgiving, or whenever you’re craving something cozy and sweet.

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Ingredients

Scale 1x2x3x

• 1 (15 oz) can pumpkin puree
• 1 (12 oz) can evaporated milk
• 1 cup granulated sugar
• 3 large eggs
• 1 tablespoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 (15.25 oz) box yellow cake mix
• 1 cup unsalted butter, melted
• 1/2 cup chopped pecans (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Prepare the filling: In a large bowl, whisk together the pumpkin puree, evaporated milk, sugar, eggs, pumpkin pie spice, and salt until smooth. Pour the mixture into the prepared baking dish.
3. Add the cake mix: Sprinkle the dry yellow cake mix evenly over the pumpkin mixture. Do not stir.
4. Add butter and pecans: Drizzle the melted butter evenly over the top of the cake mix. If using, sprinkle the chopped pecans on top for added crunch and flavor.
5. Bake: Place in the preheated oven and bake for 50–60 minutes, or until the top is golden brown and set.
6. Cool and serve: Allow the cake to cool for at least 20 minutes before serving. Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.

Notes

• For a sweeter topping, sprinkle brown sugar on top before adding the butter.
• You can substitute the yellow cake mix with spice cake mix for extra fall flavor.

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Fat: 18g
• Carbohydrates: 45g
• Protein: 4g

Keywords: pumpkin dump cake recipe

Want to make the perfect dessert? Steer clear of the biggest dump cake blunders by following our expert tips and tricks!