If you have a soft spot for decadent cookies that bring the best of two beloved treats together, you are going to absolutely adore this Chewy Oreo Chocolate Chip Cookies Recipe. Imagine biting into a cookie that is perfectly chewy with melty chocolate chips and delightful chunks of Oreo cookies throughout. This recipe balances rich buttery dough with the crunch and unique flavor of Oreos, creating a cookie experience that’s both nostalgic and refreshingly new. Whether you’re baking for a crowd or just treating yourself, these cookies are guaranteed to become a staple in your homemade sweets collection.
Ingredients You’ll Need
These ingredients might be simple, but each one plays an essential role in delivering the perfect texture, flavor, and color you expect from an irresistible cookie. From the buttery richness to the satisfying sweetness and crunch, let’s walk through what you’ll need to gather before diving in.
- 2 cups all-purpose flour: The base that provides structure to the cookies, ensuring they hold their shape but remain tender.
- 1 tsp baking soda: A leavening agent that helps the cookies rise just enough for delightful chewiness.
- 1/2 tsp salt: Balances and enhances the sweetness, making every bite pop.
- 3/4 cup unsalted butter (room temperature): Adds richness and moisture for that luscious, soft texture.
- 1 cup brown sugar (packed): Brings deep caramel notes and helps retain chewiness.
- 1/2 cup granulated sugar: Adds sweetness and contributes to a slight crisp edge around the cookies.
- 2 large eggs: Bind the ingredients together and lend moisture.
- 2 tsp vanilla extract: A flavor booster that complements both the chocolate chips and Oreos beautifully.
- 1 cup semi-sweet chocolate chips: To get those melty, sweet pockets of chocolate in every bite.
- 1 cup crushed Oreos: The star element, adding wonderful texture and signature Oreo flavor twists.
How to Make Chewy Oreo Chocolate Chip Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheets
Start by preheating your oven to 350°F (175°C). While that’s warming up, line two baking sheets with parchment paper to prevent sticking and help achieve even baking. This simple step sets you’ll up for perfectly baked cookies every time.
Step 2: Mix Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures that the leavening and seasoning are evenly distributed, which is crucial for consistent texture and flavor. Set this dry mixture aside—you’ll be adding it shortly!
Step 3: Cream Butter and Sugars
Using an electric mixer, cream the room temperature butter with the brown and granulated sugars until the mixture becomes light and fluffy. This aeration step is key to creating chewy cookies with a tender crumb, as it incorporates air into the dough.
Step 4: Incorporate Eggs and Vanilla
Add the eggs one at a time, mixing well after each so everything blends together smoothly. Then pour in the vanilla extract, which adds warmth and depth to the flavor, making every cookie feel like a special treat.
Step 5: Combine Wet and Dry Ingredients
Gradually add the flour mixture to the wet ingredients, mixing gently until just combined. Over-mixing at this stage can lead to tougher cookies, so it’s best to stop as soon as you see no more streaks of flour.
Step 6: Fold in Chocolate Chips and Crushed Oreos
Gently fold in the semi-sweet chocolate chips and the crushed Oreos, making sure they’re evenly distributed without breaking them down too much. This step ensures you get those standout bites packed with chocolatey and crunchy Oreo goodness.
Step 7: Scoop Dough onto Baking Sheets
Scoop tablespoon-sized portions of the dough onto your prepared sheets, spacing them about two inches apart. This spacing gives the cookies room to spread while baking so they won’t merge into one giant cookie (as tempting as that can be!).
Step 8: Bake to Golden Perfection
Bake in the preheated oven for about 10 to 12 minutes. You want the edges to turn a lovely golden color, signaling crispiness, but keep the centers soft and chewy. Once finished, let them cool slightly right on the baking sheet before transferring to a wire rack or plate. This pause lets them firm up just right without losing that coveted chewiness.
How to Serve Chewy Oreo Chocolate Chip Cookies Recipe
Garnishes
These cookies are wonderful on their own, but if you want to add a little extra flair, try sprinkling a pinch of flaky sea salt on top right before baking or drizzling melted white chocolate over them once cooled. Both options highlight the contrast between sweet and salty in the cookie, making each bite even more complex and delightful.
Side Dishes
For an irresistible dessert spread, serve your Chewy Oreo Chocolate Chip Cookies alongside a cold glass of milk, rich hot chocolate, or even a scoop of vanilla ice cream. The creamy drinks and ice cream pair beautifully with the cookies’ chewy texture and chocolaty crunch, making every mouthful feel luxurious.
Creative Ways to Present
For a fun presentation, sandwich two cookies together with a generous layer of cream cheese frosting or vanilla buttercream. You can also break the cookies into chunks and use them as a topping for cakes, cupcakes, or even your favorite yogurt. These cookies are remarkably versatile and add a playful Oreo touch wherever you incorporate them.
Make Ahead and Storage
Storing Leftovers
After your cookies have cooled completely, store any leftovers in an airtight container at room temperature. This helps keep their signature chewiness intact while preventing them from drying out. They should stay delicious for up to 5 days, ready whenever you want a quick, satisfying snack.
Freezing
If you want to keep your cookies fresh for longer, you can freeze either the baked cookies or the dough. For baked cookies, place them in an airtight container or freezer bag, separated by parchment paper, and freeze for up to 3 months. For dough, scoop balls onto a tray and freeze until solid before transferring to a bag. Bake frozen dough balls directly from the freezer, adding a couple of extra minutes to the bake time.
Reheating
To enjoy the cookies warm and melty, simply pop them in the microwave for about 10-15 seconds or warm them briefly in a low oven. This brings back that fresh-baked feeling, making the chocolate chips gooey and the Oreos just a little soft and irresistible.
FAQs
Can I use other types of chocolate chips for this recipe?
Absolutely! While semi-sweet chocolate chips are perfect here, feel free to experiment with milk chocolate, dark chocolate, or even white chocolate chips to adjust sweetness and flavor to your liking.
How do I crush the Oreos without turning them into powder?
The best way is to place the Oreos in a sealable plastic bag and gently tap with a rolling pin or use your hands to press and break them into chunks. This way you get crunchy bits instead of fine crumbs, preserving texture in the cookies.
Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free baking blend that measures cup-for-cup. Just make sure it contains xanthan gum or another binding agent for the best texture.
Why are my cookies too flat?
Flat cookies often result from using melted butter, too little flour, or not chilling the dough if your kitchen is warm. Make sure to use softened but not melted butter and measure flour accurately. You can also chill the dough for 30 minutes before baking to help them hold shape better.
Can I add nuts or other mix-ins?
Definitely! Chopped walnuts, pecans, or even toffee bits pair wonderfully with this recipe. Just fold them in along with the chocolate chips and Oreos to keep the balance just right.
Final Thoughts
This Chewy Oreo Chocolate Chip Cookies Recipe is a delightful twist on classic cookies that will quickly become your go-to for both everyday treats and special occasions. The perfect combination of chewy dough, rich chocolate, and Oreos creates a flavor sensation that’s hard to resist. I encourage you to try making these at home — once you do, you’ll wonder why you didn’t bake them sooner!
Print
Chewy Oreo Chocolate Chip Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These chewy Oreo chocolate chip cookies combine classic chocolate chips with crushed Oreos for an extra indulgent treat. Soft and chewy with a perfect balance of chocolate and cookie crunch, they are easy to make and perfect for any occasion or snack time.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 3/4 cup unsalted butter (room temperature)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
Add-ins
- 1 cup semi-sweet chocolate chips
- 1 cup crushed Oreos
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and salt throughout the flour.
- Cream Butter and Sugars: In another large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light, fluffy, and well combined. This creates the base for the cookie’s texture.
- Add Eggs and Vanilla: Add the eggs one at a time to the creamed butter and sugar mixture, mixing thoroughly after each addition. Then add the vanilla extract and blend until smooth and combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring just until they are combined. Avoid overmixing to keep the cookies tender.
- Fold in Mix-Ins: Gently fold in the semi-sweet chocolate chips and crushed Oreo cookies to evenly disperse them throughout the dough without breaking them down too much.
- Scoop Dough: Using a tablespoon, scoop cookie dough onto the prepared baking sheets, leaving about two inches of space between each scoop to allow for spreading.
- Bake and Cool: Bake the cookies in the preheated oven for 10-12 minutes or until the edges turn golden brown but the centers remain soft. Remove from the oven and let them cool slightly on the baking sheets before transferring to a wire rack to cool completely.
Notes
- Ensure butter is at room temperature for easier creaming with sugars.
- Do not overmix the dough once the dry ingredients are added to keep cookies chewy.
- Spacing the cookies properly on the baking sheet prevents them from merging.
- For softer cookies, underbake slightly; for crispier edges, bake a minute longer.
- Storing cookies in an airtight container preserves freshness for up to 5 days.
