If you have a soft spot for fresh, minty treats that melt in your mouth, you are going to adore this Homemade Peppermint Patties Recipe. These little delights combine the cool, refreshing burst of peppermint with a rich, silky chocolate coating that feels luxurious yet is surprisingly simple to make at home. Each bite offers a perfect balance of sweet and minty that instantly brightens your day. Whether you’re sharing with friends, gifting during the holidays, or just indulging yourself, these peppermint patties are sure to become a beloved classic in your recipe collection.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient plays an important role: the powdered sugar for sweetness and structure, the butter for creaminess, peppermint extract for that unmistakable cool kick, and the chocolate for the decadent finish. To ensure the perfect texture and flavor, it’s essential to use quality ingredients.
- 2 cups powdered sugar: This provides the sweet base and smooth texture essential for the filling.
- 1 1/2 tablespoons unsalted butter, softened: Adds richness and creaminess to balance the sugar.
- 2 teaspoons peppermint extract: The star flavor, delivering that fresh peppermint excitement in every bite.
- 2 tablespoons heavy cream: Helps to bring everything together into a silky, easy-to-shape mixture.
- 8 ounces dark chocolate, melted: A bittersweet coating that complements the mint and adds a luscious finish.
- 1 tablespoon coconut oil: Smooths the chocolate, helping it set with a nice shine and snappy texture.
How to Make Homemade Peppermint Patties Recipe
Step 1: Prepare the Peppermint Filling
Start by combining powdered sugar, softened butter, peppermint extract, and heavy cream in a mixing bowl. Mix well until the mixture transforms into a smooth, creamy paste with no lumps. This step is crucial because it sets the foundation for the perfect peppermint center that’s soft yet holds its shape.
Step 2: Shape the Patties
Next, roll the peppermint filling into small, uniform balls for consistent size and even coating. Gently flatten each ball into a thin, round patty—think bite-sized discs of minty goodness. Place them on a parchment-lined baking sheet to keep things tidy and prevent sticking.
Step 3: Chill the Patties
Pop the baking sheet into the freezer for about 15 minutes. This chilling firm-up is key for maintaining their shape when you dunk them into the luscious melted chocolate, making the coating step much easier and less messy.
Step 4: Melt the Chocolate Coating
While the patties chill, melt your dark chocolate along with coconut oil, either gently on a double boiler or carefully in short bursts in the microwave. Stir until the mixture is smooth, glossy, and perfectly combined. This shiny coating will give your patties that irresistible professional finish.
Step 5: Dip the Patties in Chocolate
Using a fork or dipping tool, dunk each chilled peppermint patty fully into the melted chocolate. Lift it out carefully, allowing excess chocolate to drip off back into the bowl, then set it right back on the parchment paper. This step is what transforms simple patties into elegant, chocolate-covered treats.
Step 6: Set the Chocolate
Place the dipped patties in the refrigerator for about 20 to 30 minutes so the chocolate can harden with a satisfying snap. Once set, they are ready to enjoy, gift, or store for later indulgence.
How to Serve Homemade Peppermint Patties Recipe
Garnishes
For a special touch, sprinkle a bit of crushed peppermint candy or edible glitter on top of the wet chocolate coating before it sets. This adds texture and festive sparkle perfect for gifting or holiday tables.
Side Dishes
These peppermint patties are delightful on their own but can be paired wonderfully with a warm cup of coffee, rich hot chocolate, or even an after-dinner dessert platter that features nuts and cheeses for balance.
Creative Ways to Present
Arrange your homemade peppermint patties in festive mini cupcake liners or stack them in a clear glass jar tied with a colorful ribbon. These little presentation details make them even more irresistible as gifts or party favors.
Make Ahead and Storage
Storing Leftovers
Keep your peppermint patties fresh by storing them in an airtight container in the refrigerator. They’ll stay deliciously minty and firm for up to two weeks, perfect for enjoying little bursts of joy anytime.
Freezing
If you want to keep them longer, freezing works beautifully. Place the patties in a single layer on a baking sheet first, freeze until solid, then transfer to a freezer-safe container. They can last up to 2 months and thaw quickly when you want a treat.
Reheating
There’s no need to reheat these patties since they’re best enjoyed cold or at room temperature. Just remove from the fridge or freezer and let them sit for a few minutes until they soften slightly before indulging.
FAQs
Can I use white chocolate instead of dark chocolate?
Absolutely! White chocolate gives the patties a sweeter, creamier flavor and a lovely contrast to the peppermint. Just be sure to melt it gently to keep it from seizing.
What if I don’t have peppermint extract?
You can substitute with spearmint extract or even a small amount of fresh finely chopped mint leaves, though the flavor will be milder and less intense than peppermint extract.
Is it possible to make these vegan?
Yes! Use vegan butter, a non-dairy cream like coconut cream, and dairy-free chocolate to keep your peppermint patties plant-based and just as delicious.
How do I prevent the chocolate from melting too quickly on a warm day?
Keeping the patties refrigerated until serving is the best way to maintain that perfect snap. You can also add a little extra coconut oil to the chocolate for a sturdier coating.
Can I add a touch of color to the peppermint filling?
Yes, a drop or two of green food coloring can give your patties a festive look without changing the flavor. Just mix it in with the filling before shaping.
Final Thoughts
This Homemade Peppermint Patties Recipe is one of those beautiful kitchen projects that bring so much joy and flavor without any fuss. Once you taste that creamy mint center wrapped in luscious chocolate, you’ll understand why they’re an enduring favorite. I truly encourage you to try making these delightful treats at home—whether for a special occasion or just because. They’re guaranteed to lift your spirits and impress anyone lucky enough to taste them.
Print
Homemade Peppermint Patties Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 peppermint patties
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
These homemade peppermint patties are a delightful holiday treat featuring a smooth and creamy peppermint filling coated in rich dark chocolate. Easy to prepare and perfect for gifting or enjoying as a refreshing sweet snack.
Ingredients
Filling Ingredients
- 2 cups powdered sugar
- 1 1/2 tablespoons unsalted butter, softened
- 2 teaspoons peppermint extract
- 2 tablespoons heavy cream
Chocolate Coating Ingredients
- 8 ounces dark chocolate, melted
- 1 tablespoon coconut oil
Instructions
- Prepare the filling: In a mixing bowl, combine the powdered sugar, softened unsalted butter, peppermint extract, and heavy cream. Mix thoroughly until the mixture is smooth, creamy, and well combined.
- Form the patties: Roll the peppermint filling mixture into small, even-sized balls. Then gently flatten each ball into a patty shape. Arrange the patties on a baking sheet lined with parchment paper to prevent sticking.
- Chill the patties: Place the baking sheet with the patties in the freezer for about 15 minutes. This chilling step helps the patties firm up so they hold their shape during chocolate coating.
- Melt the chocolate coating: Melt the dark chocolate together with the coconut oil using a double boiler or microwave. Stir until the mixture is completely smooth and glossy for an even coating.
- Coat the patties: Dip each peppermint patty into the melted chocolate, making sure it is fully covered. Use a fork or dipping tool to lift the patty out and let any excess chocolate drip back into the bowl. Place the coated patties back onto the parchment paper.
- Set the chocolate: Refrigerate the dipped patties until the chocolate coating is firm and set, which should take about 20-30 minutes. Once set, they are ready to serve or store.
Notes
- For best results, use good quality dark chocolate for coating.
- Be sure to chill the patties before dipping to prevent the filling from melting.
- Store peppermint patties in an airtight container in the refrigerator for up to two weeks.
- Use parchment paper on the baking sheet to prevent sticking and ease cleanup.
