Samoas Cookie Pie Recipe

If you have a soft spot for that iconic Girl Scout treat, then you’re going to fall head over heels for this Samoas Cookie Pie Recipe. Imagine all the marvelous flavors of Samoas cookies transformed into a luscious, shareable pie that’s bursting with buttery crust, gooey caramel, toasted coconut, and rich chocolate. This dessert isn’t just a pie; it’s a celebration of textures and tastes that come together so beautifully, making it the ultimate tribute to a cookie we all adore.

Ingredients You’ll Need

Gathering fresh, quality ingredients is the secret behind the magic of this pie. Each item plays a crucial role, whether it’s adding moisture, texture, or that unforgettable flavor burst that will have folks asking for seconds.

• Unsalted butter (1/2 cup, melted): Provides a rich, creamy base and helps bind the crust perfectly.
• Large egg (1): Adds structure and helps hold everything together with a tender crumb.
• Light brown sugar (1/2 cup, packed): Brings warmth and slight caramel notes that deepen the flavor.
• Vanilla extract (1 teaspoon): Enhances the sweetness and rounds out the flavor profile beautifully.
• All-purpose flour (1 1/4 cups): The foundation for the crust, providing just enough heft.
• Salt (1/4 teaspoon or to taste): Balances the sweetness for a harmonious bite.
• Semi-sweet chocolate chips (3/4 cup for sprinkling + 3/4 cup melted for drizzling): Creates pockets of melty chocolate and an elegant finish.
• Sweetened shredded coconut (1 1/2 cups, loosely packed): Toasty and chewy, it’s the unmistakable Samoas signature.
• Sweetened condensed milk (about 10 ounces): Adds gooey richness and tangy sweetness in generous drizzles.
• Salted caramel sauce (4 to 5 ounces): The luscious drizzle that ties the whole pie together, with just the right touch of salt to counter the sweetness.

How to Make Samoas Cookie Pie Recipe

Step 1: Prepare Your Oven and Pie Dish

Start by heating your oven to 350°F. While it warms up, generously spray your 9-inch pie dish with cooking spray—this little step ensures your pie releases easily and keeps that perfect crust intact.

Step 2: Melt the Butter

Place the butter in a microwave-safe bowl and melt it for about 1 minute on high power. Patience matters here—wait a few seconds before moving on so that the butter isn’t too hot when you add the egg, avoiding any scramble surprises.

Step 3: Mix Wet Ingredients

Whisk the egg, brown sugar, and vanilla extract into the warm butter until the mixture is smooth and velvety. This blend sets the tone for the pie, giving the crust that perfect blend of sweet and silky.

Step 4: Incorporate Dry Ingredients

Add the flour and salt, stirring gently to combine without overmixing. Overworking the batter can lead to a tough crust, and we definitely want tender and buttery here.

Step 5: Bake the Crust Base

Transfer your batter to the prepared pie dish, smoothing the surface gently with a spatula. Bake for 10 to 12 minutes until the edges start to firm up but the center is still a little soft. This forms a sturdy yet tender base ready for all the toppings.

Step 6: Add Chocolate Chips

Remove the pie crust from the oven and sprinkle the first 3/4 cup of semi-sweet chocolate chips evenly over the surface. These will melt slightly to blend into the crust’s surface, adding bursts of chocolate joy.

Step 7: Spread the Coconut

Next, spread the sweetened shredded coconut evenly over the chocolate chips. This step is the heart of the pie’s texture, delivering that iconic chewy coconut experience.

Step 8: Drizzle Sweetened Condensed Milk

Pour about two-thirds of a 14-ounce can of sweetened condensed milk over the coconut and chocolate layers. Do this thoughtfully to create ribbons that will become luscious pockets of goo as the pie bakes.

Step 9: Add Salted Caramel Sauce

Generously drizzle 4 to 5 ounces of salted caramel sauce across the pie, creating a delectable contrast to the sweetness and enhancing every bite with a caramel kiss.

Step 10: Final Bake

Return the pie to the oven and bake for approximately 25 minutes until you see gentle bubbling near the edges and a more set center. Keep a watchful eye during the last 10 minutes since the sugars in the coconut, caramel, and condensed milk can burn quickly. It’s far better to pull it out a bit early than to lose that beautiful golden brown charm.

Step 11: Prepare Chocolate Drizzle

As the pie cools on a wire rack, melt the remaining 3/4 cup of semi-sweet chocolate chips using short bursts in the microwave, stirring frequently until silky smooth. This drizzle will add the final elegant touch.

Step 12: Drizzle the Melted Chocolate

Using a spoon—or if you’re feeling fancy, a pastry bag or a zip-top bag with a small corner cut off—create long, parallel chocolate lines spaced about half an inch apart across the pie. You don’t have to wait for the pie to cool before drizzling, so this step fits perfectly in line with the cooling time.

Step 13: Cool Completely Before Serving

Let the pie cool on the wire rack for at least 4 hours or even overnight. This patient waiting allows the chocolate drizzle to set fully and the pie’s interior to firm up, so slicing won’t turn your masterpiece into a sticky mess.

How to Serve Samoas Cookie Pie Recipe

Garnishes

Give your pie that extra wow factor by sprinkling toasted coconut flakes on top just before serving for an added crunch and a fresh pop of coconut aroma. A few extra drizzles of caramel or chocolate on the plate can also make presentation stunning and irresistible.

Side Dishes

This pie shines bright all on its own, but a scoop of creamy vanilla ice cream or a dollop of whipped cream turns every bite into a dreamy treat. Fresh berries can also balance the sweetness and add a refreshing contrast alongside your slices.

Creative Ways to Present

For parties or cozy family gatherings, serve the Samoas Cookie Pie Recipe in individual small ramekins or mason jars layered with whipped cream and toasted coconut for a fun twist. You can also make mini versions using tart shells for individual servings that delight every guest.

Make Ahead and Storage

Storing Leftovers

Keep your pie covered with plastic wrap or in an airtight container at room temperature for up to 2 days. If your kitchen is warm, refrigeration is fine but bring it back to room temperature before slicing for the best texture and flavor.

Freezing

This pie freezes beautifully! Wrap it tightly in plastic wrap and then foil, and freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and bring to room temperature to achieve that signature gooey consistency.

Reheating

If you like your pie a little warm, gently heat individual slices in the microwave for 15-20 seconds or place in a warm oven for 5-7 minutes. Be careful not to overheat, or you may lose that wonderful balance between melty and firm.

FAQs

Can I use regular caramel sauce instead of salted caramel?

Absolutely! While salted caramel adds a beautiful balance, regular caramel works just fine if that’s what you have on hand. Just be mindful of the overall sweetness.

Is it necessary to let the pie cool for 4 hours before slicing?

Patience is key here! The pie needs to set up so it slices cleanly without becoming a gooey mess. If you cut too soon, the layers won’t hold together properly.

Can I substitute the coconut with shredded unsweetened coconut?

You can, but sweetened shredded coconut brings both sweetness and moisture that’s key to the authentic Samoas flavor. If you use unsweetened, consider adding a touch of sugar to compensate.

What if I don’t have a pie dish?

A round baking dish or even a tart pan will work. Just adjust the baking time slightly if the depth or material varies, keeping an eye on the pie’s color and bubbling edges.

Is this recipe suitable for sharing with kids?

Definitely! This pie is a crowd-pleaser for all ages. Just be cautious with portion sizes, as it’s quite rich and sweet.

Final Thoughts

This Samoas Cookie Pie Recipe is a heartfelt homage to a beloved cookie, transformed into a dessert you can slice and share, turning moments into celebrations. Whether you’re baking for a special occasion or just because the craving strikes, this pie brings comfort, joy, and a whole lot of delicious memories to your table. Give it a try—you’ll be so glad you did!

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