If you’ve been hunting for a dessert that feels like a little celebration in every bite, look no further than the Mouthwatering Cherry Caramel Extract Balls Recipe. These delightful little treats combine the creamy tang of cream cheese with the deep sweetness of cherries and a luscious kiss of caramel and bourbon. Every ball is enveloped in a rich chocolate shell that crackles just right when you bite into it. Perfect for parties, gift-giving, or simply indulging yourself, this recipe brings a balance of textures and flavors that’s as irresistible as it sounds.
Ingredients You’ll Need
This recipe uses straightforward ingredients that come together to create magic. Each component is carefully chosen to provide richness, sweetness, and that signature cherry-caramel flavor profile that makes these extract balls unforgettable.
- 8 oz cream cheese, softened: The creamy base that gives the balls their luscious texture and slight tang.
- 3 tbsp unsalted butter, softened: Adds smoothness and richness without overpowering the other flavors.
- 2 1/2 cups powdered sugar: Brings the necessary sweetness and helps bind everything together perfectly.
- 3/4 cup finely chopped dried cherries: Infuses the balls with bursts of fruity tartness and a chewy contrast.
- 1/2 cup finely chopped pecans: Provides a delightful nutty crunch to balance the sweetness.
- 2 tbsp bourbon: Adds a warm, subtle depth and caramel undertones that elevate the flavor.
- 1 tsp vanilla extract: Enhances the overall complexity with a familiar comforting note.
- 12 oz semi-sweet or dark chocolate: Coats the balls in a glossy, rich layer that perfectly pairs with the filling.
- 1 tbsp coconut oil or shortening (optional): Helps achieve a silky, smooth chocolate coating with a beautiful sheen.
- Whole or chopped dried cherries for garnish: Adds a pretty finishing touch and hints at what’s inside.
How to Make Mouthwatering Cherry Caramel Extract Balls Recipe
Step 1: Prepare the Creamy Cherry Mixture
Start by beating the softened cream cheese and unsalted butter together until the mixture is ultra smooth and creamy with no lumps. Gradually add the powdered sugar, mixing continuously until the mixture thickens to a perfect consistency that will hold shape. This step is crucial for that melt-in-your-mouth texture you want in the final balls. Once the base is ready, fold in the finely chopped dried cherries, pecans, bourbon, and vanilla extract. Each addition layers flavor and texture, turning a simple cream cheese mix into a decadent, flavor-packed filling.
Step 2: Chill and Shape the Balls
Give the mixture some time in the fridge to firm up—about an hour—or opt for a quicker approach by freezing it for 20 to 30 minutes. This chilling phase will make the next step easier and less messy. Scoop out tablespoon-sized portions and roll each into a smooth ball using your hands. This tactile part is fun and allows you to ensure each ball is uniform in size. Once rolled, pop the balls back into the fridge for another 20 minutes so they’re firm enough for dipping.
Step 3: Dip in Chocolate and Garnish
Melt your choice of semi-sweet or dark chocolate along with coconut oil or shortening if you want that shiny finish and easier dipping. Using a fork or dipping tool, coat each chilled ball completely in the melted chocolate, then place them on parchment paper to set. Before the chocolate hardens, press a whole or chopped dried cherry on top for an elegant and tasty garnish—it hints at the delicious cherry surprise waiting inside.
Step 4: Set the Chocolate
Allow the chocolate coating to fully harden, which usually takes 15 to 20 minutes at room temperature. If you’re in a hurry, a brief stint in the fridge will speed it up. Once set, these cherry caramel extract balls are ready to dazzle your family, friends, or guests with their rich, complex flavor profiles and perfectly balanced textures.
How to Serve Mouthwatering Cherry Caramel Extract Balls Recipe
Garnishes
Elevate your presentation by garnishing with whole dried cherries, a sprinkle of chopped nuts, or even a drizzle of melted caramel or extra dark chocolate. These little touches not only look stunning but also add subtle layers of flavor and texture that make every bite feel like a special treat.
Side Dishes
While these balls can be a dessert all on their own, pairing them with a cup of strong coffee, a rich hot chocolate, or even a glass of bourbon or dessert wine amplifies their luscious flavor. For a party spread, think cheese platters or fresh fruit to balance the indulgence with some brightness.
Creative Ways to Present
Try arranging these delights in cupcake liners or on decorative trays for a festive look. You could also thread them onto skewers with alternating cherries and nuts for a fancy appetizer-style dessert. Wrapping them individually in cellophane tied with a ribbon makes a charming edible gift that friends will adore.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cherry caramel extract balls in an airtight container in the refrigerator. They will stay fresh and flavorful for up to one week. Proper storage ensures the chocolate shell remains crisp and the interior maintains that perfect creamy texture.
Freezing
Yes, you can freeze these treats! Arrange the balls on a parchment-lined tray to freeze individually before transferring them to a freezer-safe container or bag. This prevents them from sticking together. Frozen balls can be stored for up to 2 months and make a great option for preparing ahead of a special occasion.
Reheating
Since these are best enjoyed chilled, simply let frozen balls thaw in the fridge overnight before serving. Avoid microwaving as this might melt the chocolate shell and alter the texture of the creamy filling. Allowing them to come to a cool, enjoyable temperature retains their signature luxuriousness.
FAQs
Can I substitute the bourbon in the recipe?
Absolutely! If you prefer a non-alcoholic version, you can replace bourbon with a splash of vanilla extract or cherry juice for a similar depth of flavor without alcohol. The key is to maintain that subtle warmth and richness it adds.
What type of chocolate works best for dipping?
Semi-sweet or dark chocolate is ideal because it balances the sweetness of the filling without overpowering it. You can also experiment with milk chocolate if you like a sweeter coating, but darker varieties offer a nice contrast.
Can I use fresh cherries instead of dried?
Dried cherries provide a perfectly chewy texture and concentrated flavor that fresh cherries don’t quite match in this recipe. Fresh cherries might add too much moisture, making the mixture harder to work with. So, stick with dried cherries for best results.
How long do these balls last once dipped in chocolate?
When stored properly in the refrigerator, the chocolate-dipped balls can last for up to one week. Just make sure they’re in an airtight container to prevent moisture from softening the chocolate shell.
Is this recipe suitable for gifting?
Definitely! The Mouthwatering Cherry Caramel Extract Balls Recipe makes an elegant and thoughtful homemade gift. Packaged in decorative boxes or tins, they show your care and creativity, plus they travel well if kept cool.
Final Thoughts
Making the Mouthwatering Cherry Caramel Extract Balls Recipe is not just about creating a delicious dessert—it’s about crafting moments of pure joy. These little treats bring together warmth, sweetness, and delightful textures in a way that’s sure to impress and satisfy. So go ahead, gather your ingredients, and whip up a batch. You’re going to love sharing these cherry caramel wonders with everyone you know.
Print
Mouthwatering Cherry Caramel Extract Balls Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes (including chilling and setting times)
- Total Time: 1 hour 50 minutes
- Yield: 24 balls
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
These Mouthwatering Cherry Caramel Extract Balls are a delightful no-bake treat combining creamy cream cheese, buttery sweetness, dried cherries, pecans, and a hint of bourbon, all enrobed in rich chocolate. Perfect for holiday gatherings or anytime you want a luscious, bite-sized dessert.
Ingredients
Filling
- 8 oz cream cheese, softened
- 3 tbsp unsalted butter, softened
- 2 1/2 cups powdered sugar
- 3/4 cup finely chopped dried cherries
- 1/2 cup finely chopped pecans
- 2 tbsp bourbon
- 1 tsp vanilla extract
Chocolate Coating
- 12 oz semi-sweet or dark chocolate
- 1 tbsp coconut oil or shortening (optional)
Garnish
- Whole or chopped dried cherries for garnish
Instructions
- Prepare the Filling: Beat the softened cream cheese and butter together until the mixture is smooth and creamy. Gradually add the powdered sugar, mixing continuously until the batter becomes thick and well combined. Stir in the finely chopped dried cherries, pecans, bourbon, and vanilla extract ensuring an even distribution of flavors.
- Chill and Shape: Place the mixture in the refrigerator for 1 hour to firm up, or alternatively freeze it for 20–30 minutes to speed up the process. Once firm, scoop tablespoon-sized portions and roll them into balls with your hands. Return the balls to the refrigerator and chill again for 20 minutes to set their shape.
- Melt the Chocolate: Gently melt the semi-sweet or dark chocolate using a double boiler or microwave in short bursts, stirring frequently to avoid burning. Stir in the optional coconut oil or shortening to create a smoother and shinier coating if desired.
- Coat the Balls: Dip each chilled cream cheese ball into the melted chocolate, ensuring it is fully covered. Place the dipped balls on parchment paper and immediately add a whole or chopped dried cherry on top for garnish before the chocolate sets.
- Set the Chocolate: Allow the chocolate coating to harden by leaving the balls at room temperature for 15–20 minutes, or refrigerate briefly. Once set, the cherry caramel extract balls are ready to serve or store for later enjoyment.
Notes
- For a boozy variation, increase the bourbon slightly, but be cautious as too much liquid can affect the consistency.
- Use full-fat cream cheese for the best texture and flavor.
- Coconut oil is optional but helps the chocolate coating to be smoother and shinier.
- Store leftover balls in an airtight container in the refrigerator for up to one week.
- Allow the balls to come to room temperature briefly before serving for the best taste experience.
