If you’re craving a comforting, hearty dish that combines rich flavors and irresistible gooey cheese, this Cheesy Loaded Meatloaf Casserole Recipe is about to become your new favorite. It takes all the classic goodness of meatloaf, elevates it with creamy mashed potatoes, crispy bacon, and a generous layer of melted cheddar, making every bite a delight. Perfect for family dinners or casual gatherings, this casserole brings warmth and satisfaction with every forkful.
Ingredients You’ll Need
These ingredients are simple staples, but each one plays a vital role in building the perfect balance of flavors and textures in this Cheesy Loaded Meatloaf Casserole Recipe. From the juicy ground beef to the creamy mashed potatoes and crispy bacon, every component contributes to making this dish truly special.
- 1 lb ground beef: The hearty and flavorful base that gives the dish its meaty richness.
- ½ cup breadcrumbs: Helps bind the meatloaf together while adding the perfect texture.
- 1 large egg: Acts as a natural binder to keep the meatloaf moist and cohesive.
- ¼ cup milk: Adds moisture ensuring the meat stays tender and juicy.
- ¼ cup finely chopped onion: Offers a subtle sweetness and depth to the meat mixture.
- 1 tsp garlic powder: Brings a warm, savory aroma that rounds out the flavors.
- 1 tsp salt: Enhances all the other tastes and balances the dish perfectly.
- ½ tsp black pepper: Gives a gentle kick without overpowering the dish.
- 1 tbsp Worcestershire sauce: Adds a tangy umami boost to deepen the meatloaf’s flavor.
- ½ cup ketchup (divided): For a sweet and tangy glaze on the meat and added moisture.
- 2 cups prepared mashed potatoes: A creamy, comforting layer that pairs wonderfully with the meat.
- 1 cup shredded cheddar cheese: Melts into a luscious, cheesy blanket that brings everything together.
- 4 slices cooked bacon, crumbled: Adds a crispy, smoky crunch for texture and flavor contrast.
- 2 tbsp chopped green onions or chives (optional, for garnish): Brightens up the dish with a fresh, mild onion flavor and color.
How to Make Cheesy Loaded Meatloaf Casserole Recipe
Step 1: Preheat and Prepare Your Dish
First things first, preheat your oven to 375°F (190°C). Give your baking dish a light grease so nothing sticks — a 9×9-inch or 8×8-inch pan works just perfectly for this recipe.
Step 2: Make the Meatloaf Base
In a large bowl, combine the ground beef, breadcrumbs, egg, milk, finely chopped onion, garlic powder, salt, pepper, Worcestershire sauce, and half the ketchup. Mix everything gently but thoroughly — you want all those flavors to blend without overworking the meat.
Step 3: Form and Bake the Meatloaf Layer
Press the meat mixture evenly across the bottom of your prepared baking dish—think of it as the hearty base of your casserole. Spread the remaining ketchup evenly on top for that classic glazed finish. Pop it in the oven and bake for 20 to 25 minutes until the meat is cooked through and there’s no pink left in the center.
Step 4: Add the Cheesy Topping
Once the meatloaf layer is baked, carefully spread your prepared mashed potatoes evenly over it. Then sprinkle the shredded cheddar cheese on top, followed by the crumbled bacon, which will add that irresistible smoky crunch.
Step 5: Bake Again Until Melty and Bubbly
Return your casserole to the oven for another 10 to 15 minutes. This extra bake time lets the cheese melt into a bubbly, golden topping that invites you in with every glance.
Step 6: Garnish and Serve Your Cheesy Loaded Meatloaf Casserole Recipe
Let your masterpiece rest for about five minutes before serving. Sprinkle the chopped green onions or chives on top just before presenting — these little pops of color and flavor take the dish from comforting to downright show-stopping.
How to Serve Cheesy Loaded Meatloaf Casserole Recipe
Garnishes
Freshly chopped green onions or chives are the perfect garnish. They add just the right amount of sharpness and a burst of vibrant green, which contrasts beautifully with the rich, cheesy layers of the casserole.
Side Dishes
This casserole is so hearty it can stand alone, but it pairs wonderfully with crisp green salads or steamed veggies to cut through the richness and add a refreshing crunch.
Creative Ways to Present
Serve the casserole in rustic bowls for a cozy family dinner vibe or on stylish plates for a casual dinner party. You can also add a drizzle of barbecue sauce or a sprinkle of smoked paprika for an extra flavor kick that guests will love.
Make Ahead and Storage
Storing Leftovers
Leftover Cheesy Loaded Meatloaf Casserole Recipe keeps beautifully in an airtight container in the fridge for up to 3 days. The flavors even mellow and deepen, making it perfect for next-day lunches or dinners.
Freezing
This casserole freezes well, so feel free to make a double batch. Wrap it tightly with plastic wrap and foil, or store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Warm leftovers gently in a 350°F oven for about 15-20 minutes until heated through and the cheese is bubbly again. Avoid microwaving if possible to keep the texture creamy and delicious.
FAQs
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a leaner option and will work well in this casserole. Just be mindful it might be a bit less juicy, so you could add a splash more milk or a bit of olive oil to keep it moist.
Is it necessary to cook the bacon beforehand?
Yes, cooking the bacon ahead of time ensures it crisps up nicely and adds great texture. Raw bacon won’t cook properly in the casserole’s bake time.
Can I make mashed potatoes from scratch?
Definitely! Fresh homemade mashed potatoes bring an extra level of creaminess and flavor that’s hard to beat. Just make sure they’re well seasoned and not too runny.
Can this recipe be doubled for a larger crowd?
Yes, you can easily double the ingredients and use a larger baking dish. Just keep an eye on baking times as the casserole may need a few extra minutes to cook through evenly.
What if I don’t have Worcestershire sauce? Any substitutes?
You can swap Worcestershire sauce with soy sauce or a splash of balsamic vinegar for a touch of umami, though the flavor will shift slightly. It’s best to add gradually and taste as you go.
Final Thoughts
This Cheesy Loaded Meatloaf Casserole Recipe is the kind of dish that fills your kitchen with cozy aromas and your table with happy smiles. Whether it’s weeknight dinner or a special occasion, this recipe invites you to slow down and savor every mouthwatering bite. I can’t wait for you to try it and make it a staple in your own kitchen rotation!
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Cheesy Loaded Meatloaf Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Cheesy Loaded Meatloaf Casserole combines seasoned ground beef with a savory meatloaf base, topped with creamy mashed potatoes, melted cheddar cheese, and crispy bacon for a comforting and hearty meal perfect for family dinners.
Ingredients
Meatloaf Base
- 1 lb ground beef
- ½ cup breadcrumbs
- 1 large egg
- ¼ cup milk
- ¼ cup finely chopped onion
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp Worcestershire sauce
- ½ cup ketchup (divided)
Topping
- 2 cups prepared mashed potatoes
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 tbsp chopped green onions or chives (optional, for garnish)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×9-inch or 8×8-inch baking dish to prevent sticking and ensure easy cleanup.
- Make the Meatloaf Base: In a large bowl, combine ground beef, breadcrumbs, egg, milk, finely chopped onion, garlic powder, salt, black pepper, Worcestershire sauce, and ¼ cup of ketchup. Mix thoroughly until all ingredients are well incorporated.
- Form and Bake Meatloaf: Evenly press the meat mixture into the bottom of the prepared baking dish. Spread the remaining ¼ cup ketchup evenly over the top of the meat. Bake in the oven for 20 to 25 minutes, or until the meat is cooked through and no longer pink in the center.
- Add the Topping: Carefully spread the prepared mashed potatoes over the cooked meat layer, creating an even layer. Then sprinkle the shredded cheddar cheese on top, followed by the crumbled cooked bacon for added flavor and texture.
- Bake Again: Return the casserole to the oven and bake for an additional 10 to 15 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Garnish and Serve: Allow the casserole to cool for about 5 minutes to set. Garnish with chopped green onions or chives, if desired, before serving for a fresh, colorful finish.
Notes
- Ensure the ground beef is fully cooked before adding toppings to prevent undercooked meat.
- You can substitute mashed potatoes with instant mashed potatoes for quicker preparation.
- For a spicier kick, add some chili powder or hot sauce to the meat mixture.
- Use turkey bacon or vegetarian bacon as alternatives for different dietary preferences.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven carefully to maintain texture.
