If you’re searching for a warm, wholesome breakfast that feels like a hug on a plate, this Banana Oatmeal Pancakes Recipe is exactly what you need. These pancakes combine the natural sweetness of ripe bananas, the hearty texture of oats, and a touch of real maple syrup to create a breakfast sensation that’s both nourishing and utterly delicious. Whether you’re fueling up for a busy day or craving a comforting treat, this recipe brings together simple ingredients in a way that’s genuinely satisfying and packed with flavor.
Ingredients You’ll Need
These ingredients are wonderfully straightforward yet essential for delivering that perfect balance of moisture, sweetness, and texture. Each element plays its part in creating tender, fluffy pancakes with a hint of natural sweetness and a nourishing boost to your morning.
- 1/2 cup Almond Milk (unsweetened): Adds creaminess without heaviness and keeps the recipe dairy-free.
- 2 Eggs: Provide structure and help the pancakes rise beautifully.
- 1 Egg White: Adds extra protein and lightness to the batter.
- 1 Banana: Brings natural sweetness and moisture, making these pancakes irresistibly soft.
- 2 Tablespoons 100% Real Maple Syrup: Enhances sweetness with that classic maple flavor.
- 1 1/2 cups Rolled Oats (Gluten-Free if desired): Creates a hearty texture and keeps things wholesome.
- 2 teaspoons Baking Powder: Ensures the pancakes fluff up nicely for a tender bite.
- 1/4 – 1/2 teaspoon Salt: Balances the sweetness and deepens the flavor complexity.
- 1 teaspoon Vanilla (optional): Adds a warm, inviting aroma and subtle sweetness.
How to Make Banana Oatmeal Pancakes Recipe
Step 1: Blend the Batter
Start by dumping the almond milk, eggs, egg white, ripe banana, maple syrup, vanilla (if you’re adding it), rolled oats, baking powder, and salt into a blender. Blending everything until smooth means you get a beautifully combined batter without any lumps, and the oats soften perfectly to deliver that awesome pancake texture.
Step 2: Prepare the Skillet
Heat your skillet over medium heat until it’s nice and warm. To prevent sticking, either spray with cooking spray or swirl in a little coconut oil or butter. This step is key for getting those golden edges and that classic pancake sizzle.
Step 3: Cook Your Pancakes
Pour your batter into the skillet in round circles. This recipe should make about ten pancakes depending on size. Let them cook on one side for 2-3 minutes — you’re looking for bubbles on the surface and golden edges. Then flip and cook the other side for another 1-2 minutes. The result is tender, fluffy pancakes with a slight crisp on the outside.
Step 4: Serve and Enjoy
Once cooked, serve your pancakes immediately while they’re warm and inviting. Drizzle with real maple syrup and add your favorite toppings for a perfect start to your day.
How to Serve Banana Oatmeal Pancakes Recipe
Garnishes
The joy of these pancakes is all about topping creativity. Fresh banana slices and berries add brightness and a juicy pop. Sliced almonds bring a lovely crunch, and a sprinkle of chocolate chips gives a fun, indulgent twist. Every bite offers a new texture and taste sensation!
Side Dishes
Consider pairing your pancakes with a dollop of Greek yogurt or a side of crispy turkey bacon for a delicious contrast to the sweet pancakes. Fresh fruit salad or a simple glass of freshly squeezed orange juice also complements the wholesome flavors perfectly.
Creative Ways to Present
For a beautiful brunch table, stack the pancakes high, layering with banana slices and berries between each layer. Dust the top with cinnamon or a light sprinkle of powdered sugar. Serving them on a rustic wooden board or colorful ceramic plates makes breakfast feel extra special.
Make Ahead and Storage
Storing Leftovers
If you have any pancakes left over (which might be tricky!), wrap them tightly in plastic wrap or place them in an airtight container and refrigerate. They’ll stay fresh for up to 2 days, making for an easy grab-and-go breakfast or snack.
Freezing
This Banana Oatmeal Pancakes Recipe is freezer-friendly! Simply layer parchment paper between pancakes and store in a freezer-safe bag. Frozen pancakes last up to 3 months and thaw quickly, giving you a healthy breakfast ready in minutes.
Reheating
To reheat, pop the pancakes in a toaster or toaster oven for a few minutes until warmed through and slightly crispy again. You can also microwave them, but the toaster method helps keep that lovely texture intact.
FAQs
Can I replace almond milk with another milk?
Absolutely! You can use any milk you prefer, including dairy milk or other plant-based options like oat or soy milk. Just keep it unsweetened to control the overall sweetness of the batter.
Are these pancakes gluten-free?
They can be, as long as you use gluten-free rolled oats. Otherwise, regular oats work fine if you don’t have gluten sensitivities.
Can I make this recipe vegan?
To make it vegan, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and ensure your maple syrup and other ingredients are vegan-friendly.
How ripe should the banana be?
For best flavor and natural sweetness, use a banana that’s yellow with some brown spots. It will blend easily and add that perfect hint of sweetness.
Can I add other flavors or spices to the batter?
Definitely! Cinnamon, nutmeg, or even a pinch of cardamom can add more depth to the flavor profile. Feel free to get creative and make it your own.
Final Thoughts
Now that you have this wonderful Banana Oatmeal Pancakes Recipe in your culinary arsenal, you’re just steps away from enjoying a breakfast that feels both nourishing and delightfully indulgent. It’s a recipe that feels homemade, healthy, and downright delicious every time you make it. So go ahead, grab those bananas and oats, and treat yourself to these perfect morning pancakes. You won’t regret it!
Print
Banana Oatmeal Pancakes Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 10 pancakes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
These Banana Oatmeal Pancakes are a wholesome, gluten-free breakfast option packed with natural sweetness from ripe bananas and real maple syrup. Made with rolled oats, almond milk, and eggs, they offer a delicious, protein-rich start to your day. Topped with fresh berries, banana slices, chocolate chips, and sliced almonds, these pancakes bring a delightful texture and flavor variation to every bite.
Ingredients
Wet Ingredients
- 1/2 cup Almond Milk (unsweetened)
- 2 Eggs
- 1 Egg White
- 1 Banana
- 2 Tablespoons 100% Real Maple Syrup
- 1 teaspoon Vanilla (optional)
Dry Ingredients
- 1 1/2 cups Rolled Oats (Gluten-Free recommended)
- 2 teaspoons Baking Powder
- 1/4 – 1/2 teaspoon Salt
Toppings
- Fresh Berries
- Real Maple Syrup
- Chocolate Chips
- Fresh Banana Slices
- Sliced Almonds
Instructions
- Combine Ingredients: In a blender, pour the almond milk, eggs, egg white, banana, maple syrup, vanilla (if using), rolled oats, baking powder, and salt.
- Blend Batter: Blend the mixture until smooth and all ingredients are fully incorporated into a uniform batter consistency.
- Preheat Skillet: Heat a skillet over medium heat. Once heated, lightly grease with non-stick cooking spray, coconut oil, or butter.
- Cook Pancakes: Pour the batter into the skillet forming round pancakes. Cook on one side for 2-3 minutes until bubbles form and edges begin to set.
- Flip and Finish Cooking: Carefully flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
- Serve: Drizzle with real maple syrup and add desired toppings such as fresh berries, banana slices, chocolate chips, or sliced almonds.
Notes
- Using gluten-free rolled oats makes this recipe suitable for those avoiding gluten.
- You can substitute almond milk with any other plant-based milk or dairy milk if preferred.
- Adjust the salt quantity according to taste preferences.
- For fluffier pancakes, do not over-blend the batter.
- Use ripe bananas for natural sweetness and better texture.
- These pancakes freeze well; reheat in a toaster or microwave.
