If you are craving a truly mouthwatering twist on classic sliders, you have come to the right place. These Bang Bang Chicken Sliders: An Incredible Ultimate Recipe bring together tender, juicy chicken with a crispy coating and that addictive sweet, spicy sauce that takes every bite to a whole new level. Imagine mini buns filled with golden fried chicken, drizzled in a creamy bang bang sauce, and topped with fresh, crunchy lettuce and tangy pickles. This recipe is one of those keeper dishes that is perfect for casual get-togethers, game day snacks, or anytime you want to impress your friends with something truly special and bursting with flavor.
Ingredients You’ll Need
Every ingredient in this recipe plays a starring role, and together they create the perfect harmony of textures and flavors. From the buttermilk that tenderizes the chicken, to the spices that add a subtle smoky kick, each component is simple yet essential to bring your Bang Bang Chicken Sliders to life.
- Boneless, skinless chicken breasts: The heart of the slider, providing juicy and tender meat when cooked right.
- Buttermilk: Perfect for marinating the chicken to keep it moist and flavorful.
- All-purpose flour: Forms the crispy, golden crust after frying.
- Garlic powder: Adds a deep, savory undertone to the breading.
- Paprika: Brings a gentle smoky warmth to the chicken coating.
- Salt and black pepper: Simple seasonings that enhance every bite.
- Vegetable oil: Used for frying to get that perfect, crispy finish.
- Slider buns: Mini burger buns that hold all the delicious parts together.
- Mayonnaise: The creamy base of the bang bang sauce, balancing heat and sweetness.
- Sweet chili sauce: Adds a tangy, sweet-spicy flavor to the sauce.
- Sriracha: A punch of heat to give the sauce that unforgettable kick.
- Shredded lettuce: Adds a fresh, crunchy contrast to the rich fried chicken.
- Sliced pickles: A tangy crunch that brings brightness and cuts through the richness.
How to Make Bang Bang Chicken Sliders: An Incredible Ultimate Recipe
Step 1: Marinate the Chicken
Start by marinating your chicken breasts in buttermilk. This step is a game changer because it tenderizes the meat, ensuring every bite is juicy and flavorful. Simply submerge the chicken in the buttermilk and pop it in the fridge for at least 30 minutes—the longer, the better if you have time!
Step 2: Prepare the Breading
While the chicken marinates, mix together your flour, garlic powder, paprika, salt, and black pepper in a shallow bowl. This seasoning blend will give the chicken an irresistible flavor and a beautiful golden coat once fried.
Step 3: Heat the Oil
Pour about half an inch of vegetable oil into a large skillet and heat it over medium. The temperature of the oil is crucial—too hot and the chicken will burn on the outside but remain raw inside, too cool and it will absorb excess oil and become greasy.
Step 4: Bread the Chicken
Remove each chicken breast from the buttermilk and coat thoroughly in your seasoned flour mixture. Don’t rush this process; a good, even coating creates that crave-worthy crunch we all love.
Step 5: Fry the Chicken
Carefully place each coated chicken breast into your hot oil. Fry for about 5 to 7 minutes on each side, flipping once, until perfectly golden brown and cooked through. You’ll know it’s done when the outside is crisp and the inside reaches that juicy, tender texture.
Step 6: Drain the Chicken
Once fried, transfer the chicken pieces to a paper towel-lined plate. This simple step absorbs any excess oil, keeping your sliders crispy instead of soggy.
Step 7: Make the Bang Bang Sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth. This sauce is the magic finishing touch—creamy, sweet, spicy, and utterly irresistible.
Step 8: Assemble the Sliders
Here’s where all your hard work comes together! On each slider bun, place a piece of the crispy fried chicken, drizzle a generous amount of bang bang sauce, then top with shredded lettuce and sliced pickles. This layered combination delivers flavor and texture in every bite.
Step 9: Serve Immediately
Bang Bang Chicken Sliders are best enjoyed fresh from the kitchen, while the chicken is still hot and crispy. Serve them right away and watch how quickly they disappear!
How to Serve Bang Bang Chicken Sliders: An Incredible Ultimate Recipe
Garnishes
Adding fresh garnishes like crunchy shredded lettuce and crisp pickles brings a lovely balance to the richness of the fried chicken and sauce. Feel free to add thinly sliced red onions or a sprinkle of chopped cilantro if you want to experiment with fresh flavor twists.
Side Dishes
Pair these sliders with simple sides like sweet potato fries, a fresh coleslaw, or a tangy cucumber salad. These accompaniments complement the bold flavors of the bang bang sauce while adding texture and freshness to the meal.
Creative Ways to Present
For parties or casual gatherings, arrange your sliders on a large platter with colorful garnishes around the edges. You can also serve the bang bang sauce on the side as a dip, letting guests customize their own heat levels. Mini skewers or toothpicks can keep the sliders neat and easy to handle.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, place them in an airtight container in the refrigerator. The sliders will keep well for up to 2 days but are always best fresh.
Freezing
You can freeze the cooked chicken breasts before assembling the sliders. Wrap each piece tightly in plastic wrap and place in a freezer bag for up to a month. Slider buns and fresh garnishes are best added fresh after thawing.
Reheating
To retain the crispy texture, reheat the chicken in a preheated oven at 350°F (175°C) for 10-15 minutes rather than using a microwave. This method refreshes the crunch and ensures the chicken remains juicy inside.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add extra juiciness and flavor, and they work wonderfully with this recipe. Just adjust cooking times slightly as thighs are thicker and may take a bit longer to cook through.
How spicy is the bang bang sauce?
The sauce has a medium heat level thanks to the sriracha, but you can easily adjust the spiciness by adding more or less, or even substituting with a milder chili sauce if preferred.
Can I bake the chicken instead of frying?
Yes, baking is an option for a lighter version. Coat the chicken as usual and bake at 425°F (220°C) for about 20-25 minutes, flipping halfway through, until golden and cooked through.
What can I use if I don’t have buttermilk?
Mix 1 cup of milk with 1 tablespoon of lemon juice or white vinegar and let it sit for 5-10 minutes. This homemade buttermilk substitute works great for marinating the chicken.
Are these sliders good for kids?
Definitely! You can tone down the heat by reducing or omitting the sriracha in the bang bang sauce, making it kid-friendly while keeping all the delicious flavors intact.
Final Thoughts
If you are looking for a fun, flavorful dish that shakes up your typical slider game, then these Bang Bang Chicken Sliders: An Incredible Ultimate Recipe are exactly what you need. Crispy, tender chicken paired with that creamy, spicy sauce and fresh toppings make each bite unforgettable. I promise once you try them, these sliders will earn a favorite spot on your recipe list—and you won’t be able to wait to share them with everyone you know!
Print
Bang Bang Chicken Sliders: An Incredible Ultimate Recipe
- Prep Time: 20 minutes (plus 30 minutes marinating time)
- Cook Time: 25 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 sliders
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Bang Bang Chicken Sliders are a delightful fusion of crispy fried chicken coated in a flavorful, spicy-sweet sauce, served on mini slider buns with fresh lettuce and pickles. This recipe offers a crispy, juicy chicken bite combined with the creamy, tangy Bang Bang sauce, perfect for appetizers, snacks, or a fun meal.
Ingredients
Chicken and Breading
- 1 pound boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil, for frying (about ½ inch in skillet)
Sauce and Garnishes
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- Slider buns (mini burger buns)
- Shredded lettuce, for garnish
- Sliced pickles, for garnish
Instructions
- Marinate the chicken: In a bowl, combine the buttermilk with the chicken breasts. Cover and refrigerate for at least 30 minutes to tenderize and infuse moisture.
- Prepare the breading: In another bowl, mix together the all-purpose flour, garlic powder, paprika, salt, and black pepper to create a seasoned coating for the chicken.
- Heat the oil: Pour about ½ inch of vegetable oil into a large skillet and heat over medium heat until hot enough for frying.
- Bread the chicken: Remove each chicken breast from the buttermilk, letting excess drip off, then thoroughly coat it in the seasoned flour mixture.
- Fry the chicken: Carefully place the coated chicken pieces into the hot oil. Fry for 5 to 7 minutes per side until golden brown and fully cooked inside.
- Drain the chicken: Transfer the cooked chicken onto a paper towel-lined plate to soak up excess oil and keep them crisp.
- Make the Bang Bang sauce: In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha. Mix well until smooth and evenly blended.
- Assemble the sliders: Slice the slider buns and place a fried chicken piece on each. Drizzle generously with Bang Bang sauce, then add shredded lettuce and pickles on top.
- Serve immediately: Enjoy your hot and crispy Bang Bang Chicken Sliders fresh for the best flavor and texture.
Notes
- Adjust the sriracha amount depending on your preferred spice level.
- For extra crispiness, double dredge the chicken by dipping back into buttermilk and flour again.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C).
- These sliders are best served immediately but can be warmed briefly in an oven if needed.
- Substitute slider buns with dinner rolls or mini brioche buns for different textures.
