If you’ve been on the lookout for a juicy, flavorful burger that packs a punch without any fuss, you’re going to love this Cheddar Ranch Chicken Burgers Recipe. It’s the perfect blend of tender ground chicken seasoned with zesty ranch, melted sharp cheddar cheese, and a medley of simple ingredients that come together to create a burger bursting with comfort and bright, savory notes. Whether you’re grilling for a casual weeknight dinner or prepping for a backyard cookout, these burgers bring homemade charm with every bite.
Ingredients You’ll Need
Getting the ingredients right is the secret to making these Cheddar Ranch Chicken Burgers both delicious and easy to pull together. Each component is carefully chosen to add a unique layer of flavor, texture, or color that transforms simple ground chicken into a standout meal.
- 1 pound ground chicken: This lean protein ensures a tender base with mild flavor, perfect for absorbing spices.
- 1/2 cup shredded cheddar cheese: Adds a creamy, tangy richness that melts beautifully inside the patties.
- 1 packet ranch seasoning mix: Brings that iconic herb and garlic punch that elevates the chicken.
- 1/4 cup breadcrumbs: Helps bind the mixture and keeps the burgers juicy and sturdy.
- 1 egg: Acts as a natural binder to hold the patties together during cooking.
- Salt and pepper to taste: Balances and enhances all other flavors.
- Buns for serving: Choose your favorite bread for the perfect vehicle—soft, toasted, or artisan.
- Lettuce, tomato, and other toppings as desired: Fresh toppings add crunch, color, and additional flavor dimension.
How to Make Cheddar Ranch Chicken Burgers Recipe
Step 1: Combine the Ingredients
Start by gathering all your ingredients into a large mixing bowl. Add the ground chicken, shredded cheddar cheese, ranch seasoning mix, breadcrumbs, egg, and a pinch of salt and pepper. This is where the magic begins as you prepare to blend all these components into a harmonious mixture.
Step 2: Mix Until Well Combined
Using your hands or a sturdy spoon, mix everything gently but thoroughly. The key here is to ensure the cheese and seasoning are perfectly distributed without overworking the meat, which can make the burgers tough.
Step 3: Form the Patties
Shape the mixture into evenly sized patties—four is ideal, each about the size of your palm and roughly an inch thick. This size ensures quick cooking while maintaining juicy interiors.
Step 4: Preheat Grill or Skillet
Heat your grill or skillet over medium heat. You want a nice, steady temperature to develop a flavorful crust without burning before the inside cooks through.
Step 5: Cook the Patties
Place the patties on the grill or skillet and cook them for 5 to 7 minutes on each side. Flip carefully to keep the shape intact. The burgers are done when the internal temperature reaches 165°F and the outside is golden with melted cheese peeking out.
Step 6: Serve on Buns with Toppings
Transfer the cooked patties onto buns and layer with your favorite fresh toppings like crisp lettuce and juicy tomato. Every bite is a comforting, flavor-packed experience that makes this Cheddar Ranch Chicken Burgers Recipe one to remember.
How to Serve Cheddar Ranch Chicken Burgers Recipe
Garnishes
Simple garnishes can brighten up your burger and add exciting layers of flavor. Try adding crunchy red onions, pickles, or a dollop of ranch dressing to enhance the already zesty punch. Fresh herbs like chopped parsley or chives are also wonderful for a pop of color and freshness.
Side Dishes
This burger pairs beautifully with classic sides like crispy sweet potato fries, a vibrant coleslaw, or a fresh green salad. For a heartier option, creamy mashed potatoes or grilled corn on the cob complement the rustic charm of the chicken burgers.
Creative Ways to Present
Want to impress your guests? Serve these cheesy, ranch-seasoned wonders as sliders for parties or alongside a colorful array of dipping sauces such as garlic aioli, spicy mayo, or tangy barbecue sauce. Wrapping them in parchment paper with a sprig of rosemary adds a rustic, gourmet touch perfect for casual gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Cheddar Ranch Chicken Burgers, store them in an airtight container in the refrigerator for up to 3 days. This keeps the patties moist and flavorful without drying out.
Freezing
To enjoy these burgers later, freeze uncooked patties individually on a baking sheet before transferring them to a freezer bag. They’ll keep well for up to 2 months. When ready, thaw overnight in the fridge before cooking as usual.
Reheating
Reheat cooked burgers gently in a skillet over low heat or in the oven wrapped with foil to avoid losing moisture. This helps maintain their juicy goodness and melted cheddar charm as if freshly made.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey will work just as well and provides a similar mild flavor. Just be sure to check for doneness since turkey can dry out quickly.
Is the ranch seasoning mix necessary?
The ranch seasoning is what gives this Cheddar Ranch Chicken Burgers Recipe its signature flavor, but you could substitute with your own blend of dried herbs, garlic powder, and onion powder if preferred.
How do I prevent the burgers from falling apart?
Make sure to handle the mixture gently and avoid overmixing. The combination of egg and breadcrumbs is key for binding the patties securely.
Can I cook these burgers in the oven?
Yes, you can bake the patties at 375°F for about 20-25 minutes, flipping halfway through. Just keep an eye to prevent overcooking.
What’s the best bun for these burgers?
Soft hamburger buns like brioche or potato buns complement the juicy, cheesy patties wonderfully. Toasting the buns adds an extra layer of texture and flavor.
Final Thoughts
There’s something truly special about the combination of cheddar and ranch in a juicy chicken burger that just feels like home. This Cheddar Ranch Chicken Burgers Recipe is not only easy and approachable but also incredibly satisfying and flavorful. I can’t wait for you to try it and make it a beloved staple at your table—trust me, your family and friends will be asking for seconds!
Print
Cheddar Ranch Chicken Burgers Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Description
These Cheddar Ranch Chicken Burgers are a flavorful and juicy twist on the classic chicken burger. Made with ground chicken combined with shredded cheddar cheese and zesty ranch seasoning, these patties deliver a deliciously cheesy and tangy taste. Perfectly grilled or pan-fried, they are ideal for a quick and satisfying dinner served on a bun with your favorite fresh toppings.
Ingredients
Main Ingredients
- 1 pound ground chicken
- 1/2 cup shredded cheddar cheese
- 1 packet ranch seasoning mix (about 1 ounce)
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
For Serving
- Buns for serving (4 buns)
- Lettuce, tomato, and other toppings as desired
Instructions
- Combine Ingredients: In a large bowl, add the ground chicken, shredded cheddar cheese, ranch seasoning mix, breadcrumbs, egg, and season with salt and pepper to your taste.
- Mix Thoroughly: Use your hands or a spoon to mix all the ingredients together until well combined and evenly distributed.
- Form Patties: Shape the mixture into 4 equal-sized patties, making sure they hold together firmly.
- Preheat Cooking Surface: Preheat a grill or skillet over medium heat to ensure it’s hot before cooking the patties.
- Cook Patties: Place the patties on the grill or skillet and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the patties are fully cooked through.
- Assemble Burgers: Serve the cooked patties on buns and top with lettuce, tomato, and any other favorite toppings of your choice.
Notes
- You can substitute ground chicken with ground turkey if preferred.
- For extra moisture, consider adding a tablespoon of mayonnaise or Greek yogurt to the mixture.
- Ensure the patties are cooked fully to avoid any foodborne illnesses; using a meat thermometer is recommended.
- Feel free to customize toppings with pickles, onions, or avocado slices for extra flavor.
- If grilling, brush buns with butter and lightly toast them on the grill for added texture and taste.
