If you are looking for a delightful blend of creamy, tangy, and fresh flavors wrapped into one irresistible appetizer, this Roasted Burrata Caprese Dip with Balsamic Glaze Recipe is going to be your new favorite go-to. Featuring perfectly roasted cherry tomatoes bursting with sweetness, velvety burrata cheese, and the aromatic punch of fresh herbs, this dip captures the very essence of a classic Caprese salad but with a dazzling twist. The final drizzle of luscious balsamic glaze not only adds a touch of sweet acidity but elevates the entire dish into an extraordinary party starter or cozy night-in treat. Trust me, once you try this, you’ll want to make it over and over!
Ingredients You’ll Need
The beauty of this Roasted Burrata Caprese Dip with Balsamic Glaze Recipe lies in its simple yet carefully chosen ingredients that come together to create deep layers of flavor and texture. Each element plays its part: from the juicy burst of roasted tomatoes to the creamy richness of burrata, and the fresh herbal notes that brighten the dish up beautifully.
- Cherry or grape tomatoes (24 ounces): These caramelize perfectly in the oven, creating a sweet and tangy base for the dip.
- Garlic cloves (4, peeled & smashed): Roasting them mellows their pungency and adds a subtle, savory warmth.
- Good-quality olive oil (1/4 cup): Essential for roasting and enriching the mixture with luscious mouthfeel.
- Fresh thyme (6 sprigs): Adds an earthy, aromatic touch that complements the tomatoes.
- Fresh oregano (4 sprigs): Brings a slightly sweet and peppery herbaceous flavor that’s characteristic of Mediterranean cooking.
- Kosher salt and freshly cracked black pepper: To season and bring out every flavor element.
- Burrata cheese (8 ounces): The star ingredient, creamy and delicate with a luscious center that perfectly contrasts the roasted tomatoes.
- Fresh basil (1/4 cup, roughly chopped): Finishes the dish with its bright, fragrant, and refreshing notes.
- Balsamic glaze: For drizzling a sweet and tangy finish that makes each bite unforgettable.
- Crostini, crackers, or crusty bread: Ideal for scooping up the heavenly dip.
How to Make Roasted Burrata Caprese Dip with Balsamic Glaze Recipe
Step 1: Roast the Tomatoes and Garlic
First, preheat your oven to 400°F (200°C). In a baking dish, combine the cherry or grape tomatoes and the peeled, smashed garlic cloves. Drizzle with olive oil and sprinkle generously with kosher salt, black pepper, thyme, and oregano sprigs. Give everything a gentle toss to coat the tomatoes well with the oil and seasoning. Roast this mixture for about 35 to 40 minutes until the tomatoes have burst open, their skins slightly blistered, and the garlic soft and caramelized. This slow roasting intensifies their natural sweetness and creates the flavorful base for the dip.
Step 2: Prepare the Dip Base
Remove the roasted tomatoes and garlic from the oven. Let them cool slightly, then discard the herb sprigs. Squeeze the softened garlic cloves from their skins and add them back into the tomatoes. Using a fork or a sturdy spoon, gently mash the mixture to release its juices but keep a somewhat chunky texture that invites texture and rustic charm.
Step 3: Add Burrata and Fresh Basil
Transfer the roasted tomato mixture to a serving dish. Tear or slice the burrata cheese, nestling it into the warm tomatoes so it begins to soften and mingle with the savory sweetness. Sprinkle the freshly chopped basil evenly over the top for a refreshing herbal kick that balances the creamy cheese and rich tomatoes.
Step 4: Finish with a Balsamic Glaze Drizzle
Just before serving, drizzle a generous amount of balsamic glaze over the entire dip. This final touch adds that signature sweet tangy contrast which perfectly complements the roasted tomatoes and luscious burrata, transforming the dip into a true star of any gathering.
How to Serve Roasted Burrata Caprese Dip with Balsamic Glaze Recipe
Garnishes
While the balsamic glaze provides a beautiful finish, feel free to sprinkle some extra torn basil leaves or even a few microgreens for a fresh pop of color and brightness. A pinch of flaky sea salt can also add a delightful crunch and enhance the flavors.
Side Dishes
This dip shines when paired with crunchy crostini, crisp crackers, or rustic slices of crusty bread. If you want to add a bit more variety, raw vegetable sticks like cucumber or bell peppers also make wonderful dippers, adding freshness and contrast.
Creative Ways to Present
For a stunning presentation, serve the dip in a shallow bowl surrounded by a colorful array of dippables. You can also create individual servings in small ramekins, layered with a little roasted tomato at the bottom, topped with burrata, basil, and finished with the glaze, for an elegant party appetizer that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Place any leftover dip in an airtight container and refrigerate for up to 3 days. The flavors will continue to meld, but for the best texture, add fresh basil and balsamic glaze right before serving again.
Freezing
Because of the delicate nature of the burrata cheese, freezing this dip is not recommended as it can affect the cheese’s creamy texture and freshness.
Reheating
If you want to reheat the dip, warm it gently in a low oven or microwave just until heated through. Avoid overheating to keep the cheese creamy and prevent it from breaking down. Add fresh basil and a fresh drizzle of balsamic glaze after reheating.
FAQs
Can I use fresh mozzarella instead of burrata?
While fresh mozzarella works in a pinch, burrata offers a creamier texture and richer flavor that is key to the luxurious mouthfeel of this dip, so I highly recommend sticking with burrata when possible.
Is balsamic glaze easy to make at home?
Yes! You can make your own balsamic glaze by simmering balsamic vinegar with a bit of sugar until it thickens and reduces by half. It adds a wonderful homemade touch.
Can I prepare the roasted tomato base ahead of time?
Absolutely! You can roast the tomatoes and garlic up to a day in advance and keep them refrigerated. This makes assembling and serving the dip quick and easy when guests arrive.
What is the best way to serve this dip for a party?
Serve it on a large platter surrounded by crostini, crackers, and fresh vegetable sticks. Providing small spreader knives or spoons encourages guests to help themselves easily.
Are there any dietary considerations?
This dip is naturally gluten-free if served with gluten-free crackers or vegetables, but always check your dippables for gluten content if that’s a concern.
Final Thoughts
Whenever you want a crowd-pleasing dish that tastes as indulgent as it looks, this Roasted Burrata Caprese Dip with Balsamic Glaze Recipe is the perfect choice. It’s fresh, comforting, and stunningly simple to make — a shining star that brings everyone together with its heavenly flavors. Give it a try and watch it disappear from your table in no time!
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Roasted Burrata Caprese Dip with Balsamic Glaze Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Appetizer
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Description
This Roasted Burrata Caprese Dip with Balsamic Glaze is a luscious, warm appetizer combining roasted cherry tomatoes infused with fresh herbs and garlic, topped with creamy burrata cheese, fresh basil, and a drizzle of sweet balsamic glaze. Perfect for serving alongside crostini, crackers, or crusty bread at gatherings or as a flavorful starter.
Ingredients
Roasted Tomato Mixture
- 24 ounces cherry or grape tomatoes (680 grams)
- 4 large garlic cloves, peeled & smashed
- 1/4 cup good-quality olive oil (60 milliliters)
- 6 sprigs of fresh thyme
- 4 sprigs of fresh oregano
- Kosher salt and freshly cracked black pepper, to taste
Dip Toppings and Serving
- 8 ounces burrata cheese (226 grams, about 1–2 balls)
- 1/4 cup fresh basil, roughly chopped (12 grams)
- Balsamic glaze, for drizzling
- Crostini, crackers, and/or crusty bread, for serving
Instructions
- Preheat and prepare the roasting pan: Preheat your oven to 400°F (200°C). In a roasting pan or baking dish, combine the cherry tomatoes, smashed garlic cloves, olive oil, thyme sprigs, and oregano sprigs. Season generously with kosher salt and freshly cracked black pepper.
- Roast the tomatoes: Place the pan in the oven and roast the tomatoes for about 40-45 minutes or until they are soft, bursting, and slightly caramelized. Remove the herbs once roasting is complete.
- Assemble the dip: Carefully transfer the roasted tomato mixture into a serving bowl, leaving the garlic cloves inside for flavor. Nestle the burrata cheese in the center of the warm tomato mixture.
- Add fresh basil and balsamic glaze: Sprinkle the roughly chopped fresh basil over the top and drizzle generously with balsamic glaze for a sweet and tangy finish.
- Serve immediately: Serve the dip warm with crostini, crackers, or crusty bread for dipping. Enjoy by scooping the creamy burrata and roasted tomatoes together.
Notes
- Use ripe cherry or grape tomatoes for the best natural sweetness and flavor.
- Burrata is best served at room temperature or slightly warm for maximum creaminess.
- You can substitute fresh oregano and thyme with dried herbs if fresh aren’t available, adjusting amounts to taste.
- Balsamic glaze can be store-bought or homemade by reducing balsamic vinegar until thick.
- This dip is best enjoyed immediately but can be reheated gently in the oven if needed.
