If you’re craving a delightful breakfast or a sweet snack that feels like a little hug in every bite, you’re going to adore this Air Fryer Yogurt Custard Toast with Berries Recipe. It perfectly balances creamy yogurt custard and the natural burst of fresh berries on buttery brioche, all made effortlessly in the air fryer. This dish is a wonderful way to elevate simple ingredients into an irresistible treat that brightens your morning or satisfies your afternoon cravings with pizzazz and comfort.
Ingredients You’ll Need
Gathering these simple ingredients is all it takes to create a sensational dish packed with texture, flavor, and a gorgeous pop of color. Each element plays a key role, from the tangy creaminess of Greek yogurt to the sweet juiciness of fresh berries.
- Greek yogurt: Provides a thick and creamy base for the custard with a lovely tang.
- Honey or maple syrup: Adds natural sweetness that complements the tartness of the yogurt and berries.
- Large egg: Binds the custard together for a silky texture.
- Blueberries: Bursting with juicy flavor and vibrant color.
- Strawberries: Thinly sliced for a fresh, sweet, and slightly tart contrast.
- Brioche bread slices: Buttery and soft, perfect to soak up the custard and crisp up beautifully.
- Powdered sugar: A delicate finishing touch that adds a little sparkle and sweetness.
How to Make Air Fryer Yogurt Custard Toast with Berries Recipe
Step 1: Prepare the Custard Mixture
Start by whisking together the Greek yogurt, honey (or maple syrup), and the large egg in a bowl until the mixture is smooth and creamy. This blend becomes your luscious yogurt custard that will soak into the brioche and create that tender yet cooked custard texture once air fried.
Step 2: Assemble the Toast
Lay your brioche slices flat and generously spread the yogurt custard mixture over each slice. Be sure the custard is evenly distributed so every bite is wonderfully creamy. Then, arrange the blueberries and thinly sliced strawberries on top, gently pressing them into the custard so they stay put as it cooks.
Step 3: Air Fry to Perfection
Preheat your air fryer to 320°F (160°C). Place the stuffed brioche slices in a single layer inside the basket, making sure they don’t overlap. Cook for about 8 to 10 minutes until the custard is set and the edges of the bread turn golden and slightly crisp. This quick air frying locks in the flavor while keeping the toast light and tender.
Step 4: Add the Final Touch
Once out of the air fryer, sprinkle the custard toast with a tablespoon of powdered sugar. This adds that hint of sweetness and a touch of elegance that makes this simple dish feel extra special.
How to Serve Air Fryer Yogurt Custard Toast with Berries Recipe
Garnishes
To amp up the charm, consider topping your toast with a sprig of fresh mint or a drizzle of extra honey right before serving. These simple garnishes brighten the flavors and add a fresh aroma that pairs perfectly with the creamy custard and berries.
Side Dishes
This dish shines on its own, but pairing it with a side of crisp bacon or a small bowl of mixed nuts adds a savory, crunchy contrast that’s downright delightful as part of a balanced breakfast or brunch spread.
Creative Ways to Present
For a fun twist, try cutting the custard toast into finger-sized slices and serving them on a platter for a brunch party. Or layer multiple slices with dollops of whipped cream and extra berries for an irresistible custard toast stack that will wow your guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Air Fryer Yogurt Custard Toast with Berries Recipe, store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days, making it easy to enjoy a quick and tasty breakfast or snack the next day.
Freezing
While this toast is best enjoyed fresh, you can freeze the custard mixture separately but avoid freezing the assembled toast, as the bread and berries won’t hold up as well after thawing. Freeze the custard in a small container for up to one month.
Reheating
To warm up leftovers, pop the toast back into the air fryer at 300°F (150°C) for 3 to 4 minutes. This method gently reheats it without making the bread soggy, and it revives the custard’s creamy texture beautifully.
FAQs
Can I use regular yogurt instead of Greek yogurt?
While regular yogurt can be used, Greek yogurt’s thicker texture is ideal for this recipe to create a custard that holds together well. If you use regular yogurt, consider straining it to remove excess liquid for best results.
Is there a substitute for brioche bread?
Absolutely! You can use challah, white sandwich bread, or even thick-cut sourdough. The key is to choose a bread that’s sturdy enough to hold the custard without falling apart.
Can I make this recipe vegan?
For a vegan version, substitute the egg with a flax egg or a commercial egg replacer, and use a plant-based yogurt like coconut or almond yogurt. Keep in mind the texture may vary slightly, but it will still be delicious.
How do I prevent the berries from burning during air frying?
Placing the berries on top of the custard helps protect them, but be sure to use fresh, ripe berries rather than frozen ones, as frozen berries release more moisture. Cooking at a moderate temperature around 320°F also helps prevent burning.
Can I add other fruits to this recipe?
Yes! Feel free to experiment with raspberries, blackberries, or sliced peaches. Just choose fruits that complement the creamy custard and won’t become too watery during cooking.
Final Thoughts
Creating this Air Fryer Yogurt Custard Toast with Berries Recipe is like gifting yourself a little moment of joy and indulgence every time you bite into it. It’s stunning in its simplicity, beautifully balancing creamy, sweet, and fruity elements, all brought together with the magic of the air fryer. I hope you give it a try soon—you might find it becoming one of your most beloved breakfasts or snacks!
Print
Air Fryer Yogurt Custard Toast with Berries Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Description
Delight in this quick and delicious Air Fryer Yogurt Custard Toast recipe that features creamy Greek yogurt custard baked to perfection and topped with fresh berries and a hint of sweetness. Perfect for a wholesome breakfast or a healthy dessert, this recipe combines the creamy texture of yogurt custard with the crunch of brioche bread, all effortlessly cooked in an air fryer.
Ingredients
Custard Mixture
- 1 cup Greek yogurt
- 3 tablespoons honey (or substitute with 2 tablespoons maple syrup)
- 1 large egg
Fruit Toppings
- ¼ cup blueberries
- 2 strawberries, cut in half and thinly sliced
Bread and Garnish
- 4 slices brioche bread
- 1 tablespoon powdered sugar (for topping)
Instructions
- Prepare the Custard Mixture: In a mixing bowl, whisk together the Greek yogurt, honey (or maple syrup), and the large egg until the mixture is smooth and well combined. This will serve as the creamy base for the custard toast.
- Assemble the Toast: Place the brioche slices on a flat surface and evenly spread or dip each slice into the yogurt custard mixture, ensuring each slice is well coated but not soaked. Arrange the coated slices in the air fryer basket in a single layer.
- Air Fry the Toast: Set your air fryer to 350°F (175°C) and cook the custard-covered brioche slices for about 8-10 minutes, or until the custard is set and the edges of the bread are golden and slightly crisp.
- Add Fresh Berries: Once cooked, carefully remove the custard toasts and top each slice with blueberries and sliced strawberries for a fresh and colorful finish.
- Finish with Powdered Sugar: Lightly sprinkle powdered sugar over the top of the berry-covered custard toasts for a touch of extra sweetness and a beautiful presentation. Serve immediately and enjoy your warm, creamy Air Fryer Yogurt Custard Toast.
Notes
- User can substitute honey with maple syrup for a different natural sweetener.
- Use fresh berries for the best texture and flavor; frozen can be used but may release excess moisture.
- The brioche bread provides a rich, buttery flavor that complements the custard; other soft bread can be substituted but may yield different texture.
- Cooking time may vary slightly based on air fryer model; check custard is set before removing.
- For an extra touch, add a sprinkle of cinnamon or vanilla extract to the custard mixture.
