If you crave a sandwich that combines crunchy, savory, tangy, and melty all in one bite, this Irresistible Crispy Reuben Sandwich Recipe is your new go-to fix. Picture perfectly toasted rye bread enveloping tender corned beef, melted Swiss cheese, and tangy sauerkraut, all brought together with a spread of Russian dressing that adds that signature zing. It’s a classic deli delight reinvented with a crisp twist, making every bite both comforting and exciting. Whether for a quick lunch or a satisfying dinner, this sandwich hits all the right notes and promises to become a beloved favorite in your recipe collection.
Ingredients You’ll Need
Getting ready to make this delicious sandwich is a breeze because the ingredients are straightforward and each plays a crucial role in building those layers of taste and texture. From the butter that crisps the bread to the tangy sauerkraut and melty cheese, everything comes together beautifully.
- 2 slices of rye bread: The sturdy base with just enough chew and that signature caraway seed flavor to complement the fillings.
- 4 oz corned beef: Tender, savory, and packed with rich flavor for that authentic deli experience.
- 2 oz Swiss cheese: Melts perfectly to add a creamy, nutty layer that balances the tanginess.
- 1/4 cup sauerkraut: Adds a zingy crunch and refreshing acidity to cut through the richness.
- 2 tbsp butter: Essential for achieving the golden, crispy crust that makes this sandwich so addictive.
- 1 tbsp Russian or Thousand Island dressing: The secret sauce that ties all the ingredients together with a creamy, slightly sweet kick.
How to Make Irresistible Crispy Reuben Sandwich Recipe
Step 1: Butter Your Bread
Start by generously buttering one side of each slice of rye bread. This layer of butter is what will crisp up beautifully in the skillet, turning your sandwich from ordinary to irresistibly crunchy.
Step 2: Spread the Dressing
Flip the slices so the unbuttered sides are facing up. Spread a tablespoon of Russian or Thousand Island dressing on one slice. This tangy dressing acts like a flavor magnet, blending the sharpness of sauerkraut with the richness of beef.
Step 3: Layer the Goodies
Onto the dressed slice, pile on your corned beef first, ensuring it’s evenly distributed. Follow this by an even layer of sauerkraut for that signature tang, and finally layer the Swiss cheese which will melt beautifully and hold the whole sandwich together.
Step 4: Assemble and Butter Again
Place the remaining slice of bread on top, buttered side facing out. This ensures both sides of the sandwich can brown evenly and form that irresistible crispy crust.
Step 5: Toast the Sandwich
Heat a skillet over medium heat and place your sandwich inside. The gentle heat allows the butter to sizzle, toasting the bread to a perfect golden brown without burning.
Step 6: Flip and Melt
After about 4 to 5 minutes, carefully flip the sandwich to brown the other side. During this time the Swiss cheese melts, the sauerkraut heats through, and the flavors mingle.
Step 7: Slice and Serve Hot
Once both sides are golden and the cheese is oozy, remove the sandwich from the skillet. Slice it in half and serve immediately so you can enjoy every melty, crispy bite at its best.
How to Serve Irresistible Crispy Reuben Sandwich Recipe
Garnishes
A few perfectly placed pickle spears add a bright crunch that plays beautifully with the richness of the sandwich. A little fresh parsley chopped on top can also lend a pop of color and freshness to your plate.
Side Dishes
This sandwich pairs wonderfully with classic sides like crispy kettle chips, a light coleslaw, or even a warming bowl of tomato soup. These sides add texture contrast and make the meal feel well-rounded and satisfying.
Creative Ways to Present
For a fun twist, try cutting the sandwich into smaller sliders for a party platter. Or serve open-faced with a sprinkle of extra cheese toasted under the broiler. Another idea is to stack two sandwiches and slice them into hearty finger sandwiches for gatherings.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, wrap them tightly in foil or plastic wrap and store in the refrigerator. The sandwich will keep well for up to 2 days, though best enjoyed fresh.
Freezing
Freezing isn’t ideal for the Reuben since the sauerkraut and bread texture can change, but if necessary, assemble the sandwich without toasting and wrap it tightly. Freeze for up to a month, thaw in refrigerator before cooking.
Reheating
To bring back that crispy golden exterior, reheat the sandwich in a skillet over medium-low heat rather than the microwave. This way, the bread stays crispy and the cheese remelts evenly.
FAQs
Can I use a different type of bread?
Absolutely! While rye bread gives the classic flavor, you can experiment with sourdough or whole wheat for a different twist. Just make sure it’s sturdy enough to hold the fillings and crisp up well.
What’s the best cheese substitute?
Swiss is traditional and melts beautifully, but you could swap it for Gruyère or even mozzarella for a gooey texture with a slightly different flavor profile.
Is Russian dressing necessary?
Russian or Thousand Island dressing adds the perfect tangy, creamy balance, but if you want to keep it simple, mustard or a horseradish mayo can work well as alternatives.
How can I make the sandwich vegan?
Try using plant-based corned beef alternatives, vegan Swiss-style cheese, and a dairy-free butter or oil for toasting the bread. Sauerkraut and dressing can be replaced with vegan versions to keep that classic flavor alive.
Can I prepare this sandwich for a crowd?
Definitely! The Irresistible Crispy Reuben Sandwich Recipe scales up easily. Prepare the fillings in advance and assemble and toast just before serving to keep everything fresh and delicious.
Final Thoughts
There’s something truly comforting about biting into this Irresistible Crispy Reuben Sandwich Recipe. It’s the perfect mix of crispy, melty, savory, and tangy that hits all the right notes, no matter the occasion. I encourage you to try making it yourself — it’s quick, satisfying, and guaranteed to become a new favorite you’ll want to share with everyone you know.
Print
Irresistible Crispy Reuben Sandwich Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 sandwich
- Category: Sandwich
- Method: Frying
- Cuisine: American
Description
This Irresistible Crispy Reuben Sandwich combines tender corned beef, tangy sauerkraut, creamy Swiss cheese, and zesty Russian dressing all melted together between two crispy slices of buttery rye bread for an unforgettable classic deli delight.
Ingredients
Sandwich Ingredients
- 2 slices of rye bread
- 4 oz corned beef
- 2 oz Swiss cheese
- 1/4 cup sauerkraut
- 2 tbsp butter
- 1 tbsp Russian or Thousand Island dressing
Instructions
- Butter the Bread: Butter one side of each slice of rye bread evenly to ensure a crispy golden crust when cooked.
- Spread Dressing: On the unbuttered side of one bread slice, spread 1 tablespoon of Russian or Thousand Island dressing to add tangy creaminess.
- Add the Filling: Layer 4 oz of corned beef, 1/4 cup sauerkraut, and 2 oz Swiss cheese on top of the dressing side for balanced flavor and texture.
- Assemble Sandwich: Place the second slice of rye bread on top with the buttered side facing up to prepare for grilling.
- Heat Skillet: Preheat a skillet over medium heat to get it hot enough for perfect toasting without burning.
- Cook Sandwich: Place the sandwich in the skillet and cook for about 4-5 minutes until the bottom is golden brown. Flip carefully and cook the other side until also golden and the cheese is melted fully.
- Serve: Remove the sandwich from the skillet, slice it in half for easier eating, and serve hot for maximum enjoyment.
Notes
- Use freshly buttered rye bread for optimal crispiness and flavor.
- If you prefer, substitute Russian dressing with Thousand Island dressing.
- Ensure the skillet is at medium heat to avoid burning the bread while melting the cheese.
- Serve with pickles or a side of coleslaw for a complete deli-style meal.
