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There is something truly magical about sharing bread with friends and family during the holidays, and this Irresistible Cheesy Christmas Tree Bread Recipe captures that festive spirit perfectly. Picture soft, golden dough pockets bursting with gooey mozzarella, arranged in a charming Christmas tree shape that feels as joyful to look at as it does delicious to eat. This recipe combines simple ingredients into a centerpiece that brings nostalgia and warmth, making it a must-have for your holiday gatherings.

Ingredients You’ll Need
The charm of this recipe is in its simplicity—each ingredient plays a key role in delivering that perfect balance of flavor, texture, and color that will have everyone reaching for seconds.
- 1 pound pizza dough: Provides the soft, pillowy base that holds all the cheesy goodness inside.
- 33 cubes mozzarella cheese: Melts beautifully to create those delightful cheesy pockets you’ll love.
- 4 tablespoons unsalted butter: Adds richness and a golden glaze when brushed over the bread.
- 1 teaspoon garlic powder: Infuses a subtle, savory depth that makes the bread irresistible.
- 1 teaspoon Italian seasoning: Offers an aromatic blend of herbs for that classic Italian touch.
- 2 tablespoons grated Parmesan cheese: Sprinkled on top for a nutty, salty finish and appealing color contrast.
- 1 tablespoon chopped fresh parsley (optional): Brightens the presentation and adds a fresh note to the flavor.
How to Make Irresistible Cheesy Christmas Tree Bread Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This ensures your bread bakes evenly and doesn’t stick, setting the stage for perfectly golden results.
Step 2: Shape the Dough
Roll out the pizza dough into a large rectangle to create an even surface. Cut this rectangle into 33 equal pieces so each one can hold a piece of cheese, which will guarantee every bite is perfectly cheesy.
Step 3: Prepare the Cheese
Cut your mozzarella into 33 cubes, matching the dough pieces in number. These cubed cheese treasures will melt inside the dough, creating the signature ooey-gooey center that makes this recipe so special.
Step 4: Assemble the Cheese Balls
Place one cube of mozzarella on each piece of dough, then pinch the edges tightly to seal the cheese inside, rolling the dough into balls. This step is key for keeping the cheese from leaking and forming those delightful pockets of melted goodness.
Step 5: Shape the Christmas Tree
Arrange the dough balls on your baking sheet in the shape of a Christmas tree. This charming presentation is as much fun to make as it is to watch disappear at the party!
Step 6: Bake to Golden Perfection
Bake the arranged dough balls for 20 to 22 minutes until they’re puffed up and golden brown. The oven’s heat transforms the dough into a soft, airy bread with a beautifully crusted exterior.
Step 7: Flavorful Butter Mixture
While baking, melt the butter and stir in garlic powder and Italian seasoning. This aromatic mixture will elevate the bread’s flavor, turning it into an unforgettable savory treat.
Step 8: Brush and Garnish
When the bread comes out of the oven, brush it generously with your butter mixture. The warm bread soaks up the buttery herbs, making each bite fragrant and rich.
Step 9: Final Touches
Sprinkle grated Parmesan cheese and fresh parsley over the top for an extra layer of flavor and festive color that makes your bread not only delicious but beautiful.
Step 10: Serve Warm
Serve this irresistible bread warm alongside marinara or ranch dip. The contrast of the melted cheese and herby crust with dipping sauces turns this bread into the ultimate party starter.
How to Serve Irresistible Cheesy Christmas Tree Bread Recipe
Garnishes
A sprinkle of fresh parsley or a dusting of extra Parmesan cheese right before serving adds color and freshness that visually pop against the golden bread. Feel free to get creative with chopped basil or red pepper flakes too for a festive flair.
Side Dishes
This bread pairs wonderfully with vibrant salads, warm soups, or a rich tomato-based pasta. Its cheesy, buttery flavor complements dishes that are hearty and comforting, making it a versatile addition to your Christmas spread.
Creative Ways to Present
Beyond the classic tree shape, you can add small edible “ornaments” like cherry tomatoes or olives pressed into the dough balls before baking for a playful twist. Placing the bread on a rustic wooden board surrounded by holiday greenery instantly turns it into an inviting centerpiece.
Make Ahead and Storage
Storing Leftovers
Store any leftover bread in an airtight container at room temperature for up to two days. Keeping the bread sealed will maintain softness and freshness, though it’s best enjoyed warm and fresh from the oven.
Freezing
If you want to save some for later, freeze the baked tree wrapped tightly in plastic wrap and then foil for up to a month. Thaw it overnight in the fridge before reheating to preserve the texture and flavor.
Reheating
Reheat leftovers in an oven preheated to 350°F (175°C) for about 10 minutes. This method brings back the bread’s crispy exterior while melting the cheese inside, reviving that freshly baked taste.
FAQs
Can I use pre-made pizza dough or store-bought dough?
Absolutely! Pre-made or store-bought pizza dough works perfectly for this recipe, saving you time without compromising on flavor or texture.
What type of cheese works best for this recipe?
Mozzarella is ideal for melting inside the dough, but you can experiment with small cubes of provolone or cheddar for different taste profiles.
Can I make the garlic butter mixture ahead of time?
Yes, you can prepare the garlic butter ahead and warm it slightly before brushing on the bread for convenience on busy holiday days.
Is this recipe suitable for kids?
Definitely! The cheesy, soft rolls are always a hit with kids and the festive tree shape makes eating bread even more fun for little ones.
What dips pair well with this bread?
Marinara sauce, ranch dressing, and even a spicy honey mustard work wonderfully as dips, enhancing the flavor while adding variety at the table.
Final Thoughts
If you want to bring warmth, joy, and irresistible flavor to your holiday celebrations, you simply have to try this Irresistible Cheesy Christmas Tree Bread Recipe. It’s fun to make, festive to serve, and absolutely delightful to eat—guaranteed to become one of your seasonal favorites!
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Irresistible Cheesy Christmas Tree Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 33 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Celebrate the holidays with this delightful Irresistible Cheesy Christmas Tree Bread. Soft pizza dough is wrapped around gooey mozzarella cubes, baked to golden perfection, and brushed with a flavorful garlic and Italian herb butter. Finished with a sprinkle of Parmesan and fresh parsley, this festive bread is perfect for sharing and dipping with your favorite sauces.
Ingredients
Dough and Cheese
- 1 pound pizza dough
- 33 cubes mozzarella cheese
Butter Mixture
- 4 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent the bread from sticking.
- Prepare Dough: Roll out the pizza dough into a large rectangle on a lightly floured surface, then cut it into 33 equal pieces to match the number of cheese cubes.
- Cube Cheese: Cut the mozzarella into 33 evenly sized cubes ensuring each piece of dough will wrap around one cube.
- Form Dough Balls: Place one mozzarella cube in the center of each dough piece, pinch the edges tightly to seal the cheese inside and roll gently to form smooth balls.
- Shape Tree: Arrange the dough balls on the prepared baking sheet in the shape of a Christmas tree, making sure to create a symmetrical and visually appealing layout.
- Bake: Bake in the preheated oven for 20 to 22 minutes, or until the dough balls are golden brown and puffed, indicating the cheese inside has melted.
- Make Butter Mixture: While the bread bakes, melt the unsalted butter in a small bowl, then stir in garlic powder and Italian seasoning to create a fragrant butter glaze.
- Brush Bread: Remove the baked bread from the oven and immediately brush the warm dough balls with the seasoned butter mixture to infuse flavor and add shine.
- Add Final Touches: Sprinkle the bread generously with grated Parmesan cheese and, if desired, chopped fresh parsley for color and extra taste.
- Serve: Serve the cheesy Christmas tree bread warm alongside marinara or ranch dip for a festive and delicious appetizer or party treat.
Notes
- Make sure to seal the dough around the mozzarella cubes tightly to prevent cheese from leaking out during baking.
- If you cannot find pizza dough, store-bought refrigerated dough or homemade can be used.
- To enhance flavor, you can add a pinch of red pepper flakes to the butter mixture for a mild kick.
- This recipe is perfect for holiday parties and can be baked slightly ahead of time and warmed before serving.
- For a vegetarian option, ensure the cheese used is made without animal rennet.

