If you’re searching for a dish that wraps creamy comfort and fresh greens into one heartwarming bite, the Irresistible Creamy Chicken and Spinach Casserole Recipe is exactly what you need. Imagine succulent chicken mingling with tender spinach and decadent melted cheese all baked in a luscious mixture of sour cream and mayonnaise, seasoned just right to make every bite sing. This casserole is cozy yet vibrant, simple to prepare, and impossible to put down once you start.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward, wholesome ingredients that come together to create an unforgettable flavor and texture experience. Each component plays a vital role—whether adding creaminess, tang, or the perfect melty finish—making this casserole a true family favorite.
- 3/4 cup mayonnaise: Choose a quality brand like Hellmann’s for a creamy base that enhances moisture and richness.
- 3/4 cup sour cream: Adds tangy creaminess that balances the dish perfectly.
- 1/2 cup parmesan cheese: Freshly grated for the best melt and a nutty depth of flavor.
- 1/2 teaspoon pepper: Gives a subtle kick that brightens the dish.
- 1 teaspoon garlic salt: A savory boost that infuses the casserole with irresistible aroma.
- 1/4 teaspoon onion powder: Adds mild sweetness and complexity.
- 1.25 pounds chicken: Cut into 1-inch cubes for quick cooking and perfect bite-sized pieces.
- 8 ounces spinach: Fresh or thawed frozen works great—adds color, nutrients, and a gentle earthiness.
- 8 ounces Monterey Jack cheese: Tillamook is my go-to for smooth melting and mild flavor that complements the parmesan.
How to Make Irresistible Creamy Chicken and Spinach Casserole Recipe
Step 1: Prepare the Chicken
Start by cutting your chicken into uniform 1-inch cubes. This ensures quick cooking and that each bite is tender and juicy. Season it lightly with a pinch of pepper and garlic salt to set the flavor base.
Step 2: Make the Creamy Mixture
In a large bowl, combine the mayonnaise, sour cream, freshly grated parmesan, garlic salt, pepper, and onion powder. Stir these together until smooth and luscious—this will be the rich, flavorful heart of your casserole.
Step 3: Mix in Spinach and Chicken
Gently fold the chicken pieces and spinach into the creamy mixture. The spinach adds vibrant color and a subtle freshness, balancing the creamy richness so beautifully. Be careful not to overmix so your spinach stays lightly folded.
Step 4: Assemble the Casserole
Transfer the creamy chicken and spinach mixture into a greased casserole dish, spreading it out evenly. Sprinkle the shredded Monterey Jack cheese generously on top—this melts into a golden, gooey blanket that’s absolutely dreamy.
Step 5: Bake to Perfection
Place the casserole in a preheated oven at 350°F (175°C) and bake for about 30 minutes, or until the top is bubbly and golden brown. The edges should be slightly crisp, and the middle set but still creamy; this balance is one of the things that makes this Irresistible Creamy Chicken and Spinach Casserole Recipe so special.
How to Serve Irresistible Creamy Chicken and Spinach Casserole Recipe
Garnishes
Sprinkle fresh chopped parsley or chives on top just before serving for a fresh herbal note and a pop of green that livens up the dish visually and flavor-wise.
Side Dishes
This casserole pairs wonderfully with a crisp side salad or roasted vegetables to lighten and balance the richness. Garlic bread or warm crusty rolls make perfect companions to soak up any luscious sauce.
Creative Ways to Present
For a casual dinner, serve it family-style straight from the baking dish to keep the warmth. For a fancier touch, portion the casserole into individual ramekins and broil briefly for a beautifully browned cheese crust top.
Make Ahead and Storage
Storing Leftovers
Leftovers store beautifully in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making it an even tastier treat the next day.
Freezing
This casserole freezes well before baking. Assemble in a freezer-safe dish, cover tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as usual.
Reheating
Reheat leftovers gently in the oven at 325°F (160°C) until warmed through, about 15-20 minutes, to preserve the creamy texture. Alternatively, microwave individual servings, but be mindful that cheese may separate slightly.
FAQs
Can I use frozen spinach for this recipe?
Absolutely! Just be sure to thaw and squeeze out excess moisture before mixing it in to avoid a watery casserole.
What type of chicken works best for this casserole?
Boneless, skinless chicken breasts or thighs cut into cubes work well. Thighs are a bit juicier, while breasts keep it leaner—both delicious choices.
Is there a substitute for mayonnaise?
You can use Greek yogurt for a healthier twist, but it will alter the texture slightly. The original mayo adds creaminess and moisture that is hard to replicate exactly.
Can I make this casserole gluten-free?
Yes! All ingredients here are naturally gluten-free, just double-check your seasoning labels to be safe.
How can I make this casserole spicier?
Try adding a pinch of cayenne pepper or red pepper flakes to the creamy mixture for a gentle heat that wakes up the flavors wonderfully.
Final Thoughts
This Irresistible Creamy Chicken and Spinach Casserole Recipe is truly a treasure—comforting and flavorful yet surprisingly easy to pull together. It’s perfect for busy weeknights or special gatherings where you want everyone asking for seconds. Give it a try, and I promise it’ll become one of your go-to recipes as it has for me.
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Irresistible Creamy Chicken and Spinach Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Irresistible Creamy Chicken and Spinach Casserole is a comforting and savory dish that combines tender chicken cubes, fresh spinach, and a rich, creamy blend of mayonnaise, sour cream, and cheeses. Perfect for a quick family meal, it boasts a cheesy, garlicky flavor with a smooth texture that melts beautifully in the oven.
Ingredients
Dairy and Condiments
- 3/4 cup mayonnaise (preferably Hellmann’s for the best texture)
- 3/4 cup sour cream
- 1/2 cup freshly grated parmesan cheese
- 8 oz Monterey Jack cheese (Tillamook preferred for better melt)
Proteins and Vegetables
- 1.25 lb chicken, cut into 1-inch bite-sized cubes
- 8 oz fresh spinach
Spices
- 1/2 tsp pepper
- 1 tsp garlic salt
- 1/4 tsp onion powder
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare it for baking the casserole.
- Prepare chicken and spinach: Cut the chicken into 1-inch bite-sized cubes and rinse the spinach thoroughly to remove any grit.
- Mix creamy base: In a large mixing bowl, combine the mayonnaise, sour cream, freshly grated parmesan cheese, pepper, garlic salt, and onion powder. Stir well to create a smooth, flavorful creamy mixture.
- Combine ingredients: Add the cubed chicken and fresh spinach to the creamy mixture. Fold in gently until all components are evenly coated with the dressing.
- Add Monterey Jack cheese: Incorporate the shredded Monterey Jack cheese into the mixture, reserving a small amount for topping if desired.
- Transfer to baking dish: Pour the combined mixture into a greased casserole dish, spreading it out evenly.
- Bake the casserole: Place the casserole dish in the preheated oven and bake for approximately 25-30 minutes, or until the chicken is cooked through, the spinach is tender, and the cheese on top is melted and slightly golden.
- Rest and serve: Remove the casserole from the oven and let it rest for 5 minutes before serving to allow flavors to meld and the casserole to set.
Notes
- Freshly grating the parmesan cheese ensures better melting and a smoother texture.
- Using Hellmann’s mayonnaise enhances creaminess due to its rich consistency.
- Tillamook Monterey Jack melts more evenly, contributing to a luscious cheesy texture.
- Adjust seasonings to taste; adding more garlic salt or freshly cracked pepper can elevate flavor.
- For a lower-fat option, consider using reduced-fat sour cream and mayonnaise.
- This casserole pairs well with a side of steamed vegetables or a fresh salad.
