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If you have ever dreamed of a confection that combines silky richness with a comforting, cozy crunch, this Biscoff Cookie Butter Fudge Recipe is your sweet dream come true. This fudge effortlessly blends creamy white chocolate, luscious sweetened condensed milk, and the deep caramel-spiced warmth of Biscoff spread and biscuits, creating decadence in every bite. Whether you’re treating yourself after a long day or impressing guests with a homemade surprise, this fudge is wonderfully simple to make yet incredibly impressive in flavor and texture.
Ingredients You’ll Need
Getting the ingredients right for this Biscoff Cookie Butter Fudge Recipe is essential, but you’ll love how straightforward they are. Each ingredient plays a key role—bringing sweetness, creaminess, spiced delight, or delightful crunch, perfectly balanced for that melt-in-your-mouth experience.
- Sweetened condensed milk: This brings creamy sweetness and helps set the fudge with a luxuriously smooth texture.
- White chocolate (chopped): The velvety base of the fudge, lending richness and that signature melt.
- Biscoff spread (smooth or crunchy): Adds a warm, spiced depth and irresistible cookie flavor that defines this recipe.
- Biscoff biscuits (chopped): For that satisfying crunch and extra bursts of caramelized spice in every bite.
How to Make Biscoff Cookie Butter Fudge Recipe
Step 1: Prepare the Tin
Start by lining a 9×9-inch square baking tin with parchment paper. Make sure the paper extends beyond the edges—that little overhang is a game-changer when it’s time to lift the fudge out in one perfect slab. This simple prep step saves you from sticky fingers and tricky cuts later on.
Step 2: Melt the Chocolate and Condensed Milk
In a heavy-based saucepan, combine the chopped white chocolate and sweetened condensed milk. Melt them together gently over low heat, stirring often. This slow melt helps the chocolate soften evenly without scorching, ensuring a smooth and glossy fudge base that’s simply irresistible.
Step 3: Incorporate the Biscoff Spread
Take the saucepan off the heat and gently fold in the Biscoff spread. Don’t overmix here; you want to achieve a lovely marbled effect rather than a fully blended mixture. It’s this swirl that gives the fudge its visual appeal and subtle bursts of cookie butter flavor in every bite.
Step 4: Microwave Method (Alternative Option)
If you prefer a quicker approach, place the white chocolate, condensed milk, and Biscoff spread in a microwave-safe bowl. Heat on low power in short bursts, stirring between sessions until everything is smooth. This method is a lifesaver on busy days and just as effective for creamy fudge.
Step 5: Add the Chopped Biscuits
Now for the pièce de résistance—stir in those chopped Biscoff biscuits. They add the perfect crunch and deepen the cookie butter notes in the fudge. Mix just enough to distribute them evenly without breaking them down too much, preserving that delightful texture contrast.
Step 6: Transfer to the Tin
Pour the fudge mixture into your prepared tin and smooth the surface with a spatula. Take a moment to appreciate that stunning marbled swirl before it sets. This layer will firm up into a creamy, dense treat you’ll be proud to share.
Step 7: Set the Fudge
Pop the tin into the refrigerator or freezer for 3 to 4 hours, or better yet, leave it overnight. The longer chill allows the fudge to firm perfectly, so it slices cleanly and melts in your mouth with every bite.
Step 8: Slice and Serve
When the fudge is fully set, carefully lift it from the tin using the parchment paper edges. Use a sharp knife to cut into 40 even squares and prepare yourself for a sweet experience filled with creamy, crunchy Biscoff bliss.
How to Serve Biscoff Cookie Butter Fudge Recipe
Garnishes
Adding a little extra flair to your Biscoff Cookie Butter Fudge Recipe is simple and fun. Try sprinkling crushed Biscoff biscuits on top for additional crunch or swirl in a little melted chocolate for an elegant drizzle. Even a pinch of flaky sea salt can elevate the flavors, balancing the sweet with a subtle salty kiss.
Side Dishes
While this fudge shines brightly on its own, pairing it with a warm cup of coffee or spiced chai creates a delightful flavor harmony. The creamy sweetness contrasts beautifully with bitter or spiced drinks, making for a truly cozy treat spread perfect for sharing with friends or family.
Creative Ways to Present
Why not go beyond the usual square cuts? Use cookie cutters to shape the fudge into hearts, stars, or festive forms for special occasions. Layer different flavors of fudge in a clear box or on a plated dessert board alongside fresh fruit and nuts for a stunning and inviting display that will wow any crowd.
Make Ahead and Storage
Storing Leftovers
Leftover fudge keeps beautifully in an airtight container in the refrigerator for up to two weeks. This way, you can savor a bite or two whenever the sweet cravings hit without losing any of that fresh, creamy texture.
Freezing
You can freeze the fudge for up to three months. Just wrap it tightly in parchment paper and place it in a freezer-safe container. When you’re ready to enjoy, thaw it overnight in the refrigerator for best texture and flavor retention.
Reheating
Reheating fudge isn’t usually necessary, but if it hardens too much, simply let it sit at room temperature for a little while before cutting and serving. Avoid microwaving as it can alter the texture, turning your fudge less creamy and more crumbly.
FAQs
Can I use crunchy Biscoff spread instead of smooth?
Absolutely! Both smooth and crunchy Biscoff spreads work wonderfully. The crunchy version adds a bit more texture to the fudge, making it even more delightful if you enjoy a little extra bite.
Is it okay to substitute dark chocolate for white chocolate?
While white chocolate is preferred for its creamy sweetness that pairs perfectly with Biscoff flavors, you can experiment with dark chocolate. Just be prepared for a less sweet, more intense chocolate flavor which will change the fudge’s character.
What if I don’t have a 9×9-inch tin?
You can use any similarly sized baking dish—just make sure to adjust the height accordingly so your fudge sets evenly. Line the tin with parchment paper for easy removal regardless of size.
Can this fudge be made vegan?
This traditional recipe uses sweetened condensed milk and white chocolate, which are typically dairy-based. For a vegan version, you’d need plant-based substitutes, but results may vary, so it’s best to experiment with vegan condensed milk and dairy-free white chocolate options.
How long does it take for the fudge to set properly?
Chilling the fudge for at least 3 to 4 hours is essential, but letting it set overnight is ideal. This allows the fudge to firm up fully so it cuts cleanly and delivers that perfect creamy yet solid texture.
Final Thoughts
This Biscoff Cookie Butter Fudge Recipe is more than just a dessert; it’s a little moment of joy wrapped in creamy, crunchy, caramel-spiced goodness. Whether you’re an experienced baker or just dipping your toes into sweets, this fudge is an absolute must-try. Trust me, once you taste it, it will quickly become one of your favorite go-to recipes for sharing warmth, comfort, and a whole lot of happiness.
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Print
Biscoff Cookie Butter Fudge Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 30 minutes
- Yield: 40 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: Western
Description
This Biscoff Cookie Butter Fudge combines the creamy sweetness of white chocolate and condensed milk with the iconic caramelized flavor of Biscoff spread and crunchy biscuit pieces, creating a rich, marbled fudge treat perfect for any occasion.
Ingredients
Fudge Base
- 395 g sweetened condensed milk (one tin)
- 500 g white chocolate, chopped
- 125 g Biscoff spread (smooth or crunchy)
Add-ins
- 125 g Biscoff biscuits, chopped
Instructions
- Prepare the Tin: Line a 9×9-inch square tin with parchment paper, allowing the paper to extend beyond the edges for easy removal of the fudge once set.
- Melt the Chocolate and Condensed Milk: Place chopped white chocolate and sweetened condensed milk into a heavy-based saucepan. Melt gently over low heat, stirring frequently to avoid burning and to achieve a smooth mixture.
- Incorporate the Biscoff Spread: Remove the saucepan from heat. Add the Biscoff spread and fold gently into the mixture to create a marbled effect, avoiding overmixing.
- Alternative Microwave Method: Combine white chocolate, condensed milk, and Biscoff spread in a microwave-safe bowl. Heat in short, low-power intervals, stirring between each, until fully melted and smooth.
- Add the Chopped Biscuits: Stir chopped Biscoff biscuits into the warm mixture, ensuring even distribution without breaking down the pieces.
- Transfer to the Tin: Pour the mixture into the prepared tin and smooth the surface evenly with a spatula.
- Set the Fudge: Refrigerate or freeze the tin for 3 to 4 hours, or allow to set overnight for best firmness.
- Slice and Serve: Lift the fudge out using the parchment paper and cut into squares. Serve as a delicious sweet treat.
Notes
- For a smoother fudge texture, avoid overmixing the Biscoff spread into the melted chocolate mixture to preserve the marbled look.
- Chilling time can be extended overnight for a firmer fudge.
- Use either smooth or crunchy Biscoff spread based on your texture preference.
- The microwave method is a quicker alternative but requires careful attention to avoid overheating.
- Store leftovers in an airtight container in the refrigerator to maintain freshness.
