If you are looking for a hearty, flavorful, and fun-to-make dish that combines gooey cheese, savory meat, and a perfectly golden crust, this Garbage Bread Recipe is your new best friend in the kitchen. This recipe transforms simple ingredients like ground beef, bacon, and cheddar into a warm, melty loaf that’s bursting with bold taste and comforting textures. It’s not just a meal; it’s a delicious experience that feels like a cozy celebration every time you take a bite.
Ingredients You’ll Need
Gathering your ingredients for this Garbage Bread Recipe is delightfully straightforward. Each component plays a vital role: the seasoned ground beef adds hearty flavor, the bacon brings smoky richness, and the cheeses ensure that perfect creamy meltiness. The pizza dough acts as the golden vessel that holds all these delicious layers together.
- 1 lb ground beef: The main savory base, packed with rich flavor and protein.
- ½ cup cooked chopped bacon: Adds an irresistible smoky crunch that elevates every bite.
- 1 Tbsp McCormick Grill Mates Hamburger seasoning: Gives the meat that classic, bold burger taste with a hint of spice.
- 1 Tbsp Worcestershire sauce: Adds depth and a subtle tang to the meat mixture, balancing the richness.
- 8 oz Velveeta (cubed): Melts into a velvety, creamy layer that ties all the flavors together.
- 1½ cup shredded cheddar cheese: Provides that sharp, melty goodness which tops off the loaf wonderfully.
- 1 (13.8-oz) can pizza dough: The perfect golden crust that wraps the filling with a chewy, tender bite.
How to Make Garbage Bread Recipe
Step 1: Prepare and Cook the Meat Mixture
Begin by preheating your oven to 425ºF and lining a baking sheet with parchment paper to prevent sticking. Then, in a large skillet, cook the ground beef over medium-high heat until it’s fully browned and no longer pink. Be sure to drain any excess grease so your bread won’t be oily—the goal is juicy, not greasy.
Step 2: Combine Ingredients for the Filling
Transfer the cooked beef to a large bowl and stir in the chopped bacon, hamburger seasoning, Worcestershire sauce, and cubed Velveeta. Mix until the cheese just starts melting into the meat, creating a creamy, savory mixture that promises indulgence in every morsel.
Step 3: Roll Out and Top the Dough
Open your pizza dough and roll it out on a clean surface to a rectangle about 15 by 10 inches. Spread the meat and cheese filling evenly over the dough, then sprinkle a generous layer of shredded cheddar on top for that extra cheese pull everyone loves.
Step 4: Roll and Seal the Loaf
Starting from the longer edge of the dough, carefully roll it up jelly-roll style to encase the filling. Press the edges firmly to seal so nothing leaks during baking. Place the sealed loaf seam-side down on your prepared baking sheet, then sprinkle a bit of everything bagel seasoning if you like an extra burst of flavor and texture.
Step 5: Bake to Golden Perfection
Bake in the preheated oven for 15 to 18 minutes until the bread is a beautiful golden brown and the cheese is bubbly. Once out, let it cool for 5 to 10 minutes—this wait ensures cleaner slices and a safer, tastier eating experience.
How to Serve Garbage Bread Recipe
Garnishes
A simple sprinkle of chopped fresh parsley or green onion adds a bright, colorful touch to your Garbage Bread. If you like a bit of heat, a dash of crushed red pepper flakes on top or alongside a creamy dipping sauce like ranch or sour cream works wonderfully.
Side Dishes
Since this dish is already packed with hearty ingredients, pairing it with a crisp green salad or steamed veggies balances the richness beautifully. Roasted Brussels sprouts or a tangy coleslaw provide freshness, making the meal feel complete but not heavy.
Creative Ways to Present
Serve your Garbage Bread sliced into thick, gooey rounds perfect for sharing. Arrange with small bowls of dipping sauces—think marinara, mustard, or garlic aioli—so everyone can customize their bites. For parties, try stuffing mini versions in small muffin tins, turning them into convenient hand-held snacks full of flavor.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, wrap the Garbage Bread tightly in foil or place it in an airtight container and refrigerate. It will stay fresh and delicious for 2 to 3 days, making for unbeatable next-day lunch or snack options.
Freezing
This recipe freezes beautifully—just wrap the baked and cooled loaf tightly in plastic wrap followed by foil or store in a freezer bag. It can last up to 2 months in the freezer. Thaw overnight in the refrigerator before reheating for best texture and flavor.
Reheating
Reheat slices in the oven at 350ºF for about 10 minutes until warmed through and the crust is crisp again. Avoid microwaving if you can, as it might make the dough a bit soggy. The oven brings back that freshly baked magic every time.
FAQs
Can I use a different type of cheese in the Garbage Bread Recipe?
Absolutely! While Velveeta and cheddar give a perfect melt and sharpness, feel free to experiment with mozzarella, Monterey Jack, or even pepper jack for a spicy twist.
Is it possible to make this recipe vegetarian?
Yes, you can substitute the ground beef and bacon with plant-based alternatives or extra veggies like mushrooms and bell peppers to keep it hearty yet meat-free.
What if I don’t have pizza dough?
You can use biscuit dough or crescent roll dough as a quick substitute, but pizza dough provides the best chewy texture and homemade-bread feel.
Can I prepare the filling ahead of time?
Definitely! The meat and cheese mixture can be made a few hours in advance and refrigerated, then spread on the dough right before baking.
How spicy is the Garbage Bread Recipe?
This recipe is mild by default but packed with flavor. If you enjoy spice, adding a pinch of chili flakes to the meat mixture or serving with a spicy dipping sauce can heat things up.
Final Thoughts
This Garbage Bread Recipe is a total crowd-pleaser that brings warmth and comfort to any meal. Whether you’re looking for a quick dinner or an impressive snack to share, it delivers in flavor, texture, and pure satisfaction. I can’t wait for you to try it and make it your own—it’s sure to become a favorite in your recipe rotation just like it is in mine!
Print
Garbage Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Garbage Bread is a savory, stuffed bread loaf filled with a flavorful blend of ground beef, bacon, Velveeta, and cheddar cheese wrapped in pizza dough. This easy-to-make recipe combines hearty ingredients with a golden crust, perfect for an indulgent appetizer or a satisfying meal.
Ingredients
Meat and Cheese Filling
- 1 lb ground beef
- ½ cup cooked chopped bacon
- 1 Tbsp McCormick Grill Mates Hamburger seasoning
- 1 Tbsp Worcestershire sauce
- 8 oz Velveeta cheese, cubed
- 1½ cup shredded cheddar cheese
Dough and Topping
- 1 (13.8-oz) can pizza dough
- Everything bagel seasoning, for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 425ºF and line a baking sheet with parchment paper to prepare for baking the bread.
- Cook Ground Beef: In a large skillet over medium-high heat, cook the ground beef until no longer pink, then drain any excess grease to keep the filling from being too oily.
- Combine Filling Ingredients: In a large bowl, mix the cooked ground beef, chopped cooked bacon, hamburger seasoning, Worcestershire sauce, and Velveeta cubes. Stir gently until the Velveeta starts melting and everything is evenly combined.
- Prepare Dough: Open the can of pizza dough and roll it out into a 15×10-inch rectangle on a clean, flat surface.
- Assemble Bread: Spread the meat and cheese mixture evenly over the pizza dough, then sprinkle shredded cheddar cheese on top.
- Roll and Seal: Starting from the long side of the rectangle, carefully roll the dough jelly-roll style. Pinch the edges firmly to seal the filling inside and prevent leakage during baking.
- Prepare for Baking: Place the rolled loaf seam-side down on the parchment-lined baking sheet. Sprinkle the top generously with everything bagel seasoning for added flavor and texture.
- Bake: Bake in the preheated oven for 15 to 18 minutes, or until the bread is golden brown and cooked through.
- Cool and Serve: Let the garbage bread cool for 5 to 10 minutes on a wire rack before slicing. This resting time allows the filling to set, making it easier to cut and enjoy.
Notes
- You can substitute Velveeta with another creamy cheese like cream cheese or a processed cheese if unavailable.
- Feel free to add chopped onions, green peppers, or jalapeños to the meat mixture for extra flavor and spice.
- To make cleanup easier, line your baking sheet with parchment or aluminum foil.
- This bread is best served warm for gooey melted cheese and a soft crust.
- Everything bagel seasoning can be replaced with sesame seeds or poppy seeds as preferred.
