The Chinese Steamed Eggs and Tofu Recipe is a cherished classic that offers a silky, custard-like texture paired with the delicate creaminess of tofu, creating a comforting and nutritious dish that’s as soothing as it is flavorful. This simple yet elegant dish is a testament to how humble ingredients come together to produce something truly special—perfect for cozy dinners or when you want to impress with minimal effort. Once you master this recipe, you’ll find it becoming a go-to in your kitchen for both its ease and delightful taste.
Ingredients You’ll Need
All you need for this Chinese Steamed Eggs and Tofu Recipe are a handful of straightforward, fresh ingredients that not only blend beautifully in flavor but also in texture and visual appeal. Every element plays a key role in elevating this dish from simple to sublime.
- 4 large eggs: Fresh eggs provide a smooth and silky base for the custard.
- 1/2 cup soft or silken tofu, cubed: Adds creamy softness and lightness to the dish.
- 1 cup warm water: Helps achieve that delicate, jiggly texture in the steamed eggs.
- 1/4 teaspoon salt: Balances the flavors without overpowering the subtle ingredients.
- 1 teaspoon light soy sauce: Brings depth and umami to brighten the mild custard.
- 1 teaspoon sesame oil: Offers a fragrant, nutty aroma that complements the whole dish.
- 1 tablespoon chopped green onions: Adds freshness and a pop of vibrant color.
- Optional dash of white pepper or chili oil: For those who enjoy a little extra warmth or spice.
How to Make Chinese Steamed Eggs and Tofu Recipe
Step 1: Beat the Eggs Gently
Begin by cracking your eggs into a bowl and gently beating them until smooth without creating foam. This gentle approach ensures your custard remains silky and tender, which is the hallmark of this dish.
Step 2: Mix Water, Salt, and Eggs
Add the warm water along with a pinch of salt to the beaten eggs. Stir gently to combine, taking care not to whisk too vigorously and introduce bubbles that would affect the smooth texture.
Step 3: Strain the Mixture
Pour the egg mixture through a fine mesh sieve into a shallow, heatproof dish. Straining removes any lumps or chalaza bits for an ultra-smooth finish, a little secret that professional cooks swear by.
Step 4: Add Cubed Tofu
Carefully slide the soft or silken tofu cubes into the egg mixture, distributing them evenly. The tofu adds creaminess and makes the dish more luscious without overpowering the gentle egg custard.
Step 5: Prepare for Steaming
Cover your dish tightly with foil or a heat-safe lid. This step is crucial as it prevents water droplets from falling directly onto the custard surface, which can create unwanted texture.
Step 6: Steam on Medium-Low Heat
Place the dish in a steamer set over medium-low heat and let it steam gently for 10 to 12 minutes. Keep the heat low to encourage a smooth, jiggly texture without overcooking. The eggs should just set, boasting a delicate custard consistency.
Step 7: Let It Rest and Add Toppings
Once steamed, remove from heat and allow it to sit covered for 1 to 2 minutes. Then drizzle light soy sauce and sesame oil on top for extra flavor. Finish by scattering chopped green onions and, if you like, a dash of white pepper or chili oil to give it that little zing.
How to Serve Chinese Steamed Eggs and Tofu Recipe
Garnishes
Green onions add a fresh snap and color contrast, while a drizzle of sesame oil gives an inviting aroma. For a punch of heat, a light sprinkle of white pepper or a few drops of chili oil really wake up the flavor without overpowering the delicate custard.
Side Dishes
This dish pairs beautifully with steamed jasmine rice to soak up the silky custard. Light vegetable stir-fries, pickled greens, or even a simple cucumber salad make perfect companions, balancing richness with refreshing crispness.
Creative Ways to Present
Try serving this in small, individual ramekins for an elegant touch at dinner parties. You can also incorporate finely chopped dried shrimp or a splash of oyster sauce into the egg mixture before steaming for a heartier version that still feels light and comforting.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and keep them refrigerated for up to two days. The delicate custard will maintain its texture best when stored properly and covered to prevent drying out.
Freezing
While possible, freezing is not ideal for this recipe as the custard’s silky smooth texture may become grainy once thawed. For best results, enjoy your Chinese Steamed Eggs and Tofu Recipe fresh.
Reheating
To gently reheat, steam the dish again over low heat for a few minutes or microwave in short bursts, covered, to avoid drying out or curdling the custard. The goal is to warm it without sacrificing that melt-in-your-mouth softness.
FAQs
Can I use firm tofu instead of silken tofu?
Firm tofu can be used, but it won’t blend as seamlessly into the custard’s delicate texture. For the classic silky feel, soft or silken tofu is highly recommended.
Is there a vegetarian or vegan version of this dish?
Vegetarians can enjoy this recipe as is. For a vegan take, replace eggs with a chickpea flour batter or blended silken tofu mixtures, but it won’t be quite the same custard texture.
What if I don’t have a steamer?
You can steam by placing the dish in a larger pot with a small amount of boiling water underneath, covered with a tight lid. Alternatively, a makeshift steaming setup can work well.
How do I ensure the steamed eggs don’t turn out rubbery?
Use low heat and avoid overcooking. The texture should be soft and jiggly, not firm or rubbery, so patience during steaming is key.
Can I add other ingredients for flavor?
Absolutely! Ingredients like dried shrimp, minced mushrooms, or a little oyster sauce stirred into the mix before steaming add extra umami and depth, perfect for customizing the dish.
Final Thoughts
This Chinese Steamed Eggs and Tofu Recipe is one of those comfort dishes that truly warms your soul with every spoonful. It’s simple, wholesome, and incredibly satisfying whether served as a light main or a delicate side. Once you try making it at home, you’ll appreciate the wonderful texture and subtle flavors that make this dish a timeless favorite. Give it a go—you might just find your new favorite meal!
Print
Chinese Steamed Eggs and Tofu Recipe
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings
- Category: Side Dish, Main Course
- Method: Steaming
- Cuisine: Chinese
- Diet: Gluten Free, Vegetarian
Description
This Chinese Steamed Eggs and Tofu recipe features a silky smooth egg custard combined with soft silken tofu, gently steamed to perfection. It offers a delicate, comforting dish that’s both nutritious and easy to prepare, perfect as a light side or a satisfying main course served with rice. The subtle flavors of soy sauce, sesame oil, and green onions complement the creamy texture for an authentic taste of Chinese home cooking.
Ingredients
Egg Mixture
- 4 large eggs
- 1 cup warm water
- 1/4 teaspoon salt
Other Ingredients
- 1/2 cup soft or silken tofu, cubed
- 1 teaspoon light soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon chopped green onions
- Optional: dash of white pepper or chili oil for garnish
Instructions
- Beat the eggs: In a mixing bowl, gently beat the eggs until smooth but not foamy to ensure a delicate texture.
- Mix with water and salt: Add warm water and salt to the beaten eggs, stirring gently to combine without creating bubbles.
- Strain mixture: Pour the egg mixture through a fine mesh sieve into a shallow, heatproof dish to achieve a silky custard texture.
- Add tofu: Gently incorporate the cubed soft tofu into the egg mixture, distributing it evenly.
- Cover dish: Cover the dish tightly with foil or a heat-safe lid to prevent water droplets from falling onto the surface during steaming.
- Steam the custard: Place the dish in a steamer set over medium-low heat and steam for 10–12 minutes, or until the eggs are just set with a smooth, custard-like consistency.
- Rest: Remove from the heat and let it sit for 1–2 minutes to allow the custard to stabilize.
- Garnish and serve: Drizzle with light soy sauce and sesame oil, then sprinkle chopped green onions on top. Optionally, add a dash of white pepper or chili oil before serving.
Notes
- For extra flavor, add a few drops of oyster sauce or a spoonful of dried shrimp before steaming.
- Use very low heat during steaming to achieve a smooth, jiggly texture; avoid rapid boiling to prevent curdling.
- This dish works well as a light side or a comforting main served with steamed rice.
