If you’re craving a snack that’s cheesy, buttery, and downright irresistible, this Cheesy Garlic Butter Rollups Recipe is about to become your new obsession. Imagine warm, golden crescent rolls stuffed with gooey mozzarella and Parmesan, brushed with a fragrant garlic butter that takes every bite to a new level of deliciousness. These rollups are the perfect combination of simple ingredients and bold flavors, making them the ultimate crowd-pleaser for gatherings or a cozy night in. I can’t wait to share how easy and satisfying this recipe is to make!
Ingredients You’ll Need
Every ingredient in this Cheesy Garlic Butter Rollups Recipe plays an essential role, creating layers of flavor and texture that work together beautifully. From the flaky crescent roll dough to the hearty cheeses and vibrant seasonings, each component adds its own touch of magic.
- Crescent roll dough (1 can, 8 oz): The buttery, flaky base that crisps up perfectly as it bakes.
- Mozzarella cheese (1 cup, shredded): The melty, stringy cheese that delivers all the gooey goodness.
- Parmesan cheese (1/2 cup, grated): Adds a sharp, nutty flavor that complements the mozzarella.
- Unsalted butter (1/4 cup, melted): Brushed on for richness, helping the rollups brown and adding buttery depth.
- Garlic (2 cloves, minced): Infuses the butter with that irresistible savory aroma and flavor.
- Italian seasoning (1 teaspoon): A blend of herbs that provides a fragrant, herbaceous note.
- Salt (1/4 teaspoon): Enhances all the other flavors without overpowering them.
- Fresh parsley (chopped): For a fresh, vibrant garnish that brightens the whole dish.
- Extra Parmesan cheese: To sprinkle on top, adding a delightful finishing touch.
How to Make Cheesy Garlic Butter Rollups Recipe
Step 1: Prep and Preheat
Start by preheating your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures your rollups bake evenly and won’t stick, making cleanup a breeze.
Step 2: Unroll and Separate Dough
Next, gently unroll the crescent roll dough and separate it into 8 triangles. This creates the perfect pocket for all that cheesy goodness to nestle inside.
Step 3: Add the Cheese
Sprinkle 1 to 2 tablespoons of shredded mozzarella cheese onto each dough triangle, followed by a light sprinkle of Parmesan. This layering of cheeses is what makes the rollups so irresistibly melty and flavorful.
Step 4: Roll It Up
Roll each triangle from the wide end to the tip, then place them seam side down on your prepared baking sheet. This helps keep them sealed tight, so the cheese stays tucked inside during baking.
Step 5: Brush with Garlic Butter
In a small bowl, mix the melted butter with the minced garlic, Italian seasoning, and salt. Generously brush this savory mixture over every rollup—this step infuses each bite with buttery, garlicky perfection.
Step 6: Bake Until Golden
Bake your rollups for 10 to 12 minutes, or until they’re a gorgeous golden brown and the cheese inside is bubbling with deliciousness. The aroma filling your kitchen at this point is absolutely heavenly.
Step 7: Final Touches
Right after baking, brush any remaining garlic butter over the rollups. Then sprinkle with freshly chopped parsley and a little extra Parmesan cheese. This not only adds a pop of color but layers on fresh flavor and a lovely finish.
Step 8: Serve Warm
Let the rollups cool slightly to avoid burning your mouth, then serve them warm. These are just waiting to be dipped, devoured, and loved.
How to Serve Cheesy Garlic Butter Rollups Recipe
Garnishes
Fresh chopped parsley and extra Parmesan are simple garnishes that brighten and elevate these rollups. You can also sprinkle a pinch of red pepper flakes for a gentle kick or a dash of smoked paprika for added smoky depth.
Side Dishes
Cheesy Garlic Butter Rollups pair wonderfully with a fresh crisp salad, tangy marinara sauce for dipping, or a bowl of comforting tomato soup. They’re also fantastic alongside grilled chicken or a hearty pasta dish to round out a meal.
Creative Ways to Present
For a party, arrange these rollups on a platter with ramekins of garlic aioli, marinara, or pesto for dipping. You can also thread them onto skewers for a fun, handheld appetizer or serve them with sliced vegetables for a balanced snack platter.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Just make sure they’ve cooled completely before sealing to avoid sogginess.
Freezing
You can freeze unbaked rollups by assembling them on a parchment-lined tray, freezing until firm, then transferring to a freezer bag. When ready to bake, thaw in the fridge overnight and proceed with brushing garlic butter and baking as directed.
Reheating
To bring your rollups back to life, reheat them in a 350°F (175°C) oven for about 5 to 7 minutes, or until warmed through and crispy on the outside. Avoid microwaving if you want to keep that perfect flaky texture.
FAQs
Can I use different cheeses for the rollups?
Absolutely! While mozzarella and Parmesan are classic, feel free to experiment with cheddar, Monterey Jack, or even pepper jack for a spicier kick. Just choose cheeses that melt well for best results.
Is it possible to make these rollups vegan?
Yes, you can swap the crescent dough for a vegan-friendly version and use plant-based butter and vegan cheeses. The result is just as tasty and perfect for those avoiding animal products.
How can I make the rollups extra crispy?
For an extra crispy crust, brush the rollups with the garlic butter twice: once before baking and once halfway through. Also, baking on a preheated baking sheet can enhance that golden crunch.
Can I add herbs or spices to customize the flavor?
Definitely! Fresh or dried herbs like basil, oregano, or thyme work beautifully. A pinch of crushed red pepper flakes or garlic powder can also boost the flavor profile to suit your taste.
Are these rollups freezer-friendly after baking?
They are! Once fully cooled, wrap the baked rollups tightly in foil or plastic wrap and freeze for up to 2 months. Reheat in the oven straight from frozen, adding a few extra minutes to the heating time.
Final Thoughts
There’s something truly special about the Cheesy Garlic Butter Rollups Recipe that makes it a must-try for any cheese lover or garlic enthusiast. It’s easy to prepare, fun to eat, and bursts with comforting flavors that never disappoint. Whether you’re serving them at a party or enjoying them solo, these rollups bring a warm, satisfying touch to any table. Give this recipe a go—you might just find your new favorite snack!
Print
Cheesy Garlic Butter Rollups Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 rollups (serves 8)
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Cheesy Garlic Butter Rollups are a quick and delicious appetizer or snack featuring crescent roll dough filled with gooey mozzarella and Parmesan cheeses, brushed with a flavorful garlic butter mixture, and baked to golden perfection. Perfect for parties, game days, or whenever you crave cheesy comfort food.
Ingredients
Dough and Cheese
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese (or any melty cheese you adore)
- 1/2 cup grated Parmesan cheese
Garlic Butter Mixture
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
Garnish
- Chopped fresh parsley (for garnish)
- Extra Parmesan cheese for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Dough: Unroll the crescent roll dough and separate it into 8 individual triangles for rolling.
- Add Cheese Filling: Sprinkle about 1-2 tablespoons of shredded mozzarella and a sprinkle of Parmesan cheese onto the wide end of each triangle, distributing evenly for a cheesy center.
- Roll Up Dough: Carefully roll each triangle from the wide end toward the tip, sealing the edges by placing them seam side down on the prepared baking sheet to prevent unrolling during baking.
- Make Garlic Butter: In a small bowl, mix together the melted butter, minced garlic, Italian seasoning, and salt to create a flavorful garlic butter brush.
- Brush Rollups: Generously brush the garlic butter mixture over the tops of each rollup to infuse them with buttery and garlicky flavor.
- Bake: Bake the rollups in the preheated oven for 10-12 minutes or until they are golden brown and the cheese is bubbly and melted.
- Finish and Garnish: After baking, brush any remaining garlic butter over the hot rollups, then sprinkle with chopped fresh parsley and extra Parmesan cheese for a fresh and savory finish.
- Serve: Allow the rollups to cool slightly before serving warm as a delightful appetizer or snack.
Notes
- You can substitute mozzarella with other melty cheeses such as cheddar, provolone, or a cheese blend.
- For a spicier kick, add red pepper flakes to the garlic butter mixture.
- Make sure to brush the rollups generously with garlic butter before and after baking for maximum flavor.
- These rollups are best enjoyed fresh and warm, but can be reheated in the oven to maintain crispiness.
