If you are craving a dish that brings together the silky richness of salmon with a tangy, fresh kick, this Miso Butter Salmon with Sizzled Scallion Salsa Verde Recipe is going to be your new favorite. It’s an exquisite harmony of flavors where buttery miso glaze meets the vibrant zest of a sizzled scallion salsa verde, creating a meal that feels both indulgent and refreshingly bright. Whether you’re cooking for a special evening or want to treat yourself on any night, this recipe effortlessly elevates simple ingredients into something seriously impressive and comforting.
Ingredients You’ll Need
Each ingredient plays a starring role here, combining simplicity and bold flavors that balance beautifully. From the creamy, savory miso butter to the zesty and herbal salsa verde, these ingredients are easy to find and come together to create an unforgettable dish.
- 4 salmon fillets (6 oz each): Choose fresh, firm fillets for the best texture and flavor.
- 4 tablespoons unsalted butter, divided: Adds luxurious creaminess and helps meld the miso flavor.
- 2 tablespoons white miso paste: Brings a subtle umami depth without overpowering the salmon.
- 1 tablespoon soy sauce: Enhances saltiness while adding a gentle savoriness.
- 1 tablespoon honey: Balances the salt and umami with a touch of natural sweetness.
- 1 bunch scallions, sliced: The star of the salsa verde, offering fresh bite and green vibrance.
- 1 cup fresh parsley, chopped: Brings herbal brightness that lightens the rich salmon.
- 1/4 cup extra virgin olive oil: Smooths and binds the salsa verde ingredients with fruity richness.
- Juice of 1 lemon: Adds bright acidity that lifts every element on the plate.
- Salt and pepper to taste: Essential seasonings to sharpen and round out the flavors.
How to Make Miso Butter Salmon with Sizzled Scallion Salsa Verde Recipe
Step 1: Prepare the Miso Butter Glaze
Start by gently melting 2 tablespoons of unsalted butter in a small pan over low heat. Stir in the white miso paste, soy sauce, and honey until everything blends into a smooth, shiny glaze. This mixture will coat the salmon with a rich, flavorful layer that caramelizes beautifully during cooking.
Step 2: Cook the Salmon
Pat the salmon fillets dry and season lightly with salt and pepper. Heat a skillet over medium heat and add the remaining 2 tablespoons of butter. Once melted and foaming, place the salmon skin-side down and cook for about 4-5 minutes. Brush the miso butter glaze generously over the tops and flip carefully to sear the other side for another 3-4 minutes until the salmon is just cooked through and caramelized on the outside.
Step 3: Prepare the Sizzled Scallion Salsa Verde
Heat a splash of olive oil in a small skillet. Add the sliced scallions and cook over medium heat for about 2-3 minutes until they soften and sizzle, releasing their sweet, savory aroma. In a bowl, combine the sizzled scallions with chopped parsley, the rest of the olive oil, and lemon juice. Season with salt and pepper to taste, stirring well to combine into a fresh, vibrant salsa verde that cuts through the richness of the fish.
Step 4: Plate and Serve
Place each salmon fillet on a plate and spoon a generous amount of the sizzled scallion salsa verde over the top. The combination of hot, buttery salmon and cool, zesty salsa creates the perfect bite every time.
How to Serve Miso Butter Salmon with Sizzled Scallion Salsa Verde Recipe
Garnishes
Fresh sprigs of parsley or a few thin lemon slices complement the dish beautifully, adding a pop of color and a hint of extra citrus aroma that feels light and refreshing.
Side Dishes
Serve with steamed jasmine rice or fluffy quinoa to soak up every luscious drop of the miso butter. Roasted asparagus or a crisp cucumber salad are excellent fresh accompaniments that add texture and balance.
Creative Ways to Present
For a wow-factor dinner, arrange the salmon fillets on a large wooden platter with dollops of salsa verde artistically drizzled. Garnish with edible flowers or microgreens to impress guests with visual flair as well as flavor.
Make Ahead and Storage
Storing Leftovers
Leftover Miso Butter Salmon with Sizzled Scallion Salsa Verde Recipe keeps nicely in an airtight container refrigerated for up to 2 days. The salmon may firm up, but reheating gently ensures it stays moist and tender.
Freezing
You can freeze cooked salmon fillets separately without the salsa verde for up to one month. It’s best to prepare fresh salsa verde after thawing to maintain its bright, fresh flavors.
Reheating
Warm the salmon in a low oven or gently in a pan over medium-low heat, uncovered, to avoid overcooking. Add freshly made salsa verde after reheating to keep its vibrant taste and texture.
FAQs
Can I use other kinds of fish for this recipe?
Absolutely! While salmon’s rich texture pairs beautifully here, firm white fish like cod or halibut can also work well with the miso butter glaze and salsa verde twist.
Is white miso paste hard to find?
Not at all! White miso paste is readily available in most supermarkets, especially in the Asian foods aisle, or at specialty stores. It’s worth seeking out for its mild, sweet umami flavor.
Can I prepare the scallion salsa verde ahead of time?
While you can prep the salsa verde ingredients in advance, it’s best to sizzle the scallions just before serving to keep their vibrant flavor and texture fresh.
What if I don’t eat butter?
You can substitute butter with a mild oil such as avocado or extra virgin olive oil, but keep in mind butter gives that signature creamy richness that complements the miso so well.
How do I know when the salmon is perfectly cooked?
The salmon should be opaque with a slight flake at the thickest part when gently pressed. It will still be juicy and tender but cooked through.
Final Thoughts
I can’t recommend trying the Miso Butter Salmon with Sizzled Scallion Salsa Verde Recipe enough — it’s one of those dishes that feels extraordinary yet comes together with such ease. The balance of flavors and textures makes it a real crowd-pleaser whether for a weeknight treat or impressing friends. Dive in and enjoy this little taste of delicious comfort and freshness all on one plate.
Print
Miso Butter Salmon with Sizzled Scallion Salsa Verde Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Frying
- Cuisine: Japanese Fusion
- Diet: Low Fat
Description
This Miso Butter Salmon with Sizzled Scallion Salsa Verde is a perfect combination of savory, sweet, and fresh flavors. The salmon is glazed with a rich miso butter, pan-seared to perfection, and topped with a vibrant scallion salsa verde made from fresh herbs and lemon for a bright finish. This dish offers an elegant and easy meal that’s perfect for dinner any night of the week.
Ingredients
For the Salmon
- 4 salmon fillets (6 oz each)
- 4 tablespoons unsalted butter, divided
- 2 tablespoons white miso paste
- 1 tablespoon soy sauce
- 1 tablespoon honey
For the Sizzled Scallion Salsa Verde
- 1 bunch scallions, sliced
- 1 cup fresh parsley, chopped
- 1/4 cup extra virgin olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Prepare the Miso Butter Glaze: In a small bowl, combine the white miso paste, soy sauce, and honey until smooth. Stir in 2 tablespoons of the unsalted butter until fully incorporated to create a rich miso butter glaze.
- Cook the Salmon: Heat a non-stick skillet over medium-high heat. Add 2 tablespoons of unsalted butter and let it melt. Place the salmon fillets skin-side down in the skillet and cook for about 4-5 minutes until the skin is crispy. Flip the fillets and brush generously with the miso butter glaze. Cook for an additional 3-4 minutes or until the salmon is cooked to your preferred doneness.
- Prepare the Sizzled Scallion Salsa Verde: Heat the extra virgin olive oil in a small pan over medium heat. Add the sliced scallions and sauté until they are softened and lightly browned, about 3-4 minutes. In a bowl, combine the toasted scallions, chopped parsley, and lemon juice. Season with salt and pepper to taste and mix well.
- Assemble and Serve: Place the cooked salmon on plates and spoon the sizzled scallion salsa verde generously over the top. Serve immediately with your choice of side dishes.
Notes
- Ensure the salmon is fresh for the best flavor and texture.
- If you prefer a thicker glaze, you can gently heat the miso butter mixture before applying it to the salmon.
- Feel free to adjust the amount of honey to make the glaze sweeter or more savory according to your taste.
- The salsa verde is best served fresh but can be made a few hours ahead and refrigerated.
- Pair this dish with steamed rice or roasted vegetables for a balanced meal.
