If you’re craving a dish that perfectly blends comfort food favorites into one unforgettable bite, the Mac and Cheese Bacon Burger Rolls Recipe is about to become your new go-to. Imagine creamy, cheesy macaroni intertwined with savory ground beef and crispy bacon, all wrapped snugly inside a buttery, golden tortilla roll. It’s the ultimate fusion of flavors and textures that will satisfy any burger and mac and cheese lover alike, making it an absolute crowd-pleaser for family dinners or casual gatherings.
Ingredients You’ll Need
These ingredients may seem simple, but each one plays an essential role in building the incredible taste and texture of the Mac and Cheese Bacon Burger Rolls Recipe. From the juicy ground beef to the stretchy cheddar cheese and crispy bacon, every component adds layers of flavor, creaminess, and color that make this dish irresistible.
- 1 lb ground beef: The hearty base that adds juicy, savory flavor to the filling.
- 1 teaspoon salt: Enhances all the flavors and brings balance to the seasoned beef.
- 1/2 teaspoon black pepper: Adds a subtle kick and depth to the ground beef.
- 1/2 teaspoon garlic powder: Infuses a gentle garlicky aroma without overpowering the mix.
- 1/2 teaspoon onion powder: Complements the garlic and enriches the meat mixture.
- 8 large flour tortillas: The soft, flexible wrap that holds all the filling together perfectly.
- 2 cups cooked macaroni pasta: The creamy, comforting star that makes this dish feel like a warm hug.
- 2 cups shredded cheddar cheese: Melts smoothly into the macaroni, creating that classic cheesy goodness.
- 1 cup cooked crispy bacon, crumbled: Adds a smoky crunch that contrasts beautifully with the creamy pasta.
- 1 tablespoon ketchup: Brings a tangy sweetness that lifts the savory flavors.
- 1 tablespoon mustard: Provides a subtle zing that brightens up the filling.
- 2 tablespoons butter, melted: Used to brush the rolls for a golden, crispy exterior.
How to Make Mac and Cheese Bacon Burger Rolls Recipe
Step 1: Season and Brown the Beef
Start by heating a large skillet over medium heat and adding the ground beef. Season it generously with salt, black pepper, garlic powder, and onion powder. Cook the beef until it’s nicely browned and fully cooked through, which usually takes about 6 to 8 minutes. Don’t forget to drain off any excess grease to keep your rolls from becoming soggy later.
Step 2: Prepare the Mac and Cheese Mixture
In a mixing bowl, combine the cooked macaroni pasta with shredded cheddar cheese, crispy bacon bits, ketchup, and mustard. Stir everything well to distribute the flavors evenly. This step ensures every bite has that classic rich, creamy, and tangy flair.
Step 3: Combine Beef with Mac and Cheese
Add the cooked ground beef to the macaroni mixture and fold everything together until fully combined. The beef adds substance and heartiness to the comfort-food vibe, making these rolls truly satisfying.
Step 4: Assemble the Rolls
Lay out each large flour tortilla on a flat surface. Spoon a generous portion of the mac and cheese beef filling along one edge of the tortilla. Then, roll it up tightly like a burrito, making sure to tuck the sides in as you go. This will keep the filling from escaping during cooking and give you neat, delicious rolls.
Step 5: Cook the Rolls to Golden Perfection
Brush each roll generously with melted butter — this step is the secret to a crispy, golden crust. Place the rolls seam-side down in a skillet over medium heat. Cook for about 2 to 3 minutes on each side until they’re perfectly browned and crisp all over. If you prefer, you can air fry them at 375°F for a few minutes to achieve that same delightful crunch without extra oil.
Step 6: Slice and Serve
Once cooked, slice the rolls into bite-sized pieces. Serve them warm so that the cheesy filling is gooey and irresistible. These are fantastic on their own or dipped in your favorite sauces for extra indulgence.
How to Serve Mac and Cheese Bacon Burger Rolls Recipe
Garnishes
Add a fresh pop of color and flavor by sprinkling chopped green onions or fresh parsley on top. A light drizzle of your favorite hot sauce or a dollop of sour cream can also complement the richness beautifully.
Side Dishes
Pair these rolls with a crisp garden salad or sweet potato fries for a balanced meal that balances indulgence with freshness. You could also serve them alongside some tangy coleslaw to add a refreshing crunch.
Creative Ways to Present
For parties, arrange the sliced rolls on a wooden platter with toothpicks for easy picking. You can also serve them in mini cast iron skillets hot from the stove for a rustic, cozy vibe that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
Cool any leftover rolls completely before placing them in an airtight container. Store in the refrigerator for up to 3 days to keep the filling fresh and delicious.
Freezing
If you want to save them longer, wrap each roll tightly in plastic wrap and then foil before freezing. They can be frozen for up to 2 months and still retain great flavor and texture.
Reheating
Reheat chilled or frozen rolls in a skillet over medium heat to maintain their crisp exterior, or pop them in the oven at 350°F until warmed through. Microwaving is quicker but may make the tortilla softer rather than crispy.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar is classic, feel free to use mozzarella for stretchiness or a sharp gouda for a smoky twist. Mixing cheeses can also add a fun flavor dimension.
Is it possible to make this recipe vegetarian?
You can swap out the ground beef and bacon for plant-based meat alternatives or sautéed mushrooms to keep it hearty and flavorful without the meat.
Can I prepare the filling in advance?
Yes! The mac and cheese beef filling can be made a day ahead and refrigerated, which actually helps the flavors meld beautifully. Just assemble and cook the rolls when ready.
What dipping sauces work best with these rolls?
Try barbecue sauce, ranch dressing, spicy ketchup, or even a creamy sriracha mayo. Each adds a unique twist that complements the savory filling.
Can I bake the rolls instead of frying?
Definitely. Brush the rolls with melted butter and bake in a preheated oven at 375°F for about 15-20 minutes or until golden and crispy. This is a great lower-fat option.
Final Thoughts
There’s something incredibly satisfying about the Mac and Cheese Bacon Burger Rolls Recipe that makes it a total winner for any day of the week. Combining the best of mac and cheese, bacon, and savory beef in a crispy roll is just downright delicious. Give this recipe a try and watch it become an instant favorite in your recipe rotation—you’ll be so glad you did!
Print
Mac and Cheese Bacon Burger Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Frying
- Cuisine: American
Description
These Mac Cheese Bacon Burger Rolls are a delicious fusion of a cheeseburger and mac and cheese, all wrapped in a warm flour tortilla and pan-fried to golden perfection. Filled with seasoned ground beef, creamy macaroni and cheese, crispy bacon, and a touch of ketchup and mustard, they make for a perfect savory snack or meal.
Ingredients
Meat and Seasonings
- 1 lb ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Filling
- 2 cups cooked macaroni pasta
- 2 cups shredded cheddar cheese
- 1 cup cooked crispy bacon, crumbled
- 1 tablespoon ketchup
- 1 tablespoon mustard
Wrap and Cooking
- 8 large flour tortillas
- 2 tablespoons butter, melted
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, add the ground beef and season it with salt, black pepper, garlic powder, and onion powder. Cook the beef until it is browned, which should take about 6-8 minutes, stirring occasionally to break up the meat. Once cooked, drain the excess grease to avoid sogginess in the filling.
- Prepare the Filling Mixture: In a mixing bowl, combine the cooked macaroni pasta, shredded cheddar cheese, crispy crumbled bacon, ketchup, and mustard. Stir well until all ingredients are evenly incorporated.
- Combine Beef with Macaroni Mixture: Add the cooked and drained ground beef to the macaroni mixture. Mix thoroughly so the seasoned beef is evenly distributed throughout the filling.
- Assemble the Rolls: Lay out the flour tortillas on a clean surface. Place a generous portion of the filling along one edge of each tortilla. Fold in the sides and roll tightly, similar to making a burrito, ensuring the filling is sealed inside.
- Cook the Rolls: Brush each roll with melted butter to promote browning. Place the rolls seam-side down in the skillet over medium heat. Cook for 2-3 minutes on each side until they turn golden brown and crispy. Alternatively, you can air fry the rolls at 375°F for a few minutes until they achieve a similar golden crispness.
- Serve: Slice the cooked rolls into bite-sized pieces. Serve warm with your favorite dipping sauce for a satisfying snack or meal.
Notes
- You can substitute flour tortillas with whole wheat wraps for added fiber.
- For a spicier kick, add a pinch of cayenne pepper or hot sauce to the filling mixture.
- Leftovers can be refrigerated and reheated in a skillet or air fryer for best texture.
- Use sharp cheddar cheese for a richer flavor.
- Ensure the rolls are cooked seam-side down first to prevent them from unrolling during cooking.
