If you’re searching for a delightful and refreshing way to start your day or recharge in the afternoon, you’ve got to try this Cottage Cheese Iced Coffee Shake Recipe. It’s a delicious fusion of creamy cottage cheese and bold coffee flavors blended into a frosty, dreamy shake that’s both satisfying and nourishing. This isn’t just your average iced coffee—it’s a rich, velvety treat packed with protein, lightly sweetened, and ready to brighten your mood with every sip. Whether you’re a coffee lover or a shake enthusiast, this recipe will quickly become one of your go-to energizers.
Ingredients You’ll Need
This recipe shines because of its simple yet carefully chosen ingredients. Each one plays an essential role in bringing creamy texture or robust coffee flavor to life, making the shake a perfectly balanced indulgence without any fuss.
- Cottage cheese (½ cup): The star ingredient—its creaminess gives the shake a rich texture and a protein boost that keeps you full longer.
- Cold brew or strong iced coffee (½–¾ cup): Strong coffee is key here to infuse deep flavor and just the right caffeine kick.
- Ice (½ cup): To chill the shake and give it that refreshing, frosty consistency.
- Maple syrup, honey, or sweetener of choice (1–2 tsp): Adds just enough sweetness to balance the bold coffee and creamy cottage cheese.
- Vanilla extract (½ tsp): Enhances the overall flavor profile with a subtle fragrant note.
- Pinch of salt: Though barely noticeable, it amplifies the flavors and makes the whole shake pop deliciously.
How to Make Cottage Cheese Iced Coffee Shake Recipe
Step 1: Gather and Prep Your Ingredients
Start by measuring out half a cup of full-fat cottage cheese for that extra creamy texture. Grab your cold brew or that strong iced coffee—this is what will give your shake its punch. Have your sweetener, vanilla extract, ice, and a tiny pinch of salt ready to go. It helps to have everything within reach because blending comes fast once you start.
Step 2: Combine Ingredients in Blender
Add the cottage cheese, cold brew, ice, sweetener, vanilla extract, and pinch of salt into your blender. This perfect combination is what transforms a simple shake into a luscious coffee delight. You want to make sure every ingredient gets a chance to mix thoroughly to deliver the smoothest texture possible.
Step 3: Blend Until Super Smooth
Blend on high speed for about 30 to 45 seconds. Watch as the cottage cheese completely disappears into the shake, leaving you with a silky latte-like milkshake. No curds should remain—just smooth, creamy, and frothy perfection that’s almost indulgent enough to be dessert.
Step 4: Optional Flavor Boosts
If you want to take your shake to the next level, consider some fun mix-ins. Toss in a teaspoon of cocoa powder for mocha vibes, an extra splash of vanilla for a vanilla latte twist, or a sprinkle of cinnamon for a cinnamon roll feel. You can also add a scoop of protein powder if you want a bigger protein hit or freeze the coffee into ice cubes beforehand to make the shake thicker and extra cold.
How to Serve Cottage Cheese Iced Coffee Shake Recipe
Garnishes
Serving your shake with a thoughtful garnish can elevate the experience. A dusting of cocoa powder, a light sprinkle of cinnamon, or even a few coffee beans on top not only add visual appeal but a hint of extra flavor to delight your senses before the first sip.
Side Dishes
This shake is quite filling on its own, but if you want a little something on the side, consider pairing it with fresh fruit, a handful of almonds, or a crispy granola bar. These light accompaniments complement the creamy richness and coffee flavors without overwhelming the palate.
Creative Ways to Present
For a fun serving idea, pour your Cottage Cheese Iced Coffee Shake Recipe into a tall glass and layer it with a drizzle of chocolate syrup or caramel inside the glass for that café feel. You could also serve it in a mason jar with a colorful straw to brighten up your morning ritual or impress guests with an elegant latte glass topped with a sprinkle of cinnamon or nutmeg.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover shake, store it in an airtight container in the refrigerator for up to 24 hours. The flavors will still be delicious, but give it a quick stir or shake before drinking as the texture might settle slightly.
Freezing
This shake is best enjoyed fresh, but if you want to prep in advance, you can freeze the blended shake in ice cube trays. These coffee-infused cubes can be blended later with fresh cottage cheese and sweetener to refresh the taste without compromising texture.
Reheating
Since this is an iced shake, reheating is generally not recommended, but if you prefer it warmer, allow the shake to come to room temperature and gently warm it on low heat, stirring continuously so it doesn’t curdle. Keep in mind the experience will differ from enjoying it cold and frosty.
FAQs
Can I use low-fat cottage cheese instead of full-fat?
Absolutely! Low-fat cottage cheese works just fine and will still provide creaminess, although full-fat will give a richer, thicker result.
What kind of coffee is best for this shake?
Cold brew or any strong iced coffee works best because it has a robust flavor that holds up well against the creamy cottage cheese and sweetener.
Is this shake suitable for a high-protein diet?
Yes! Cottage cheese is rich in protein, and adding a scoop of protein powder can make it an excellent option for a post-workout or meal replacement shake.
Can I substitute the sweetener for something else?
Definitely. Maple syrup, honey, agave, or any natural sweetener you prefer will work wonderfully. Just adjust the amount to suit your taste.
How do I make the shake thicker?
Freeze your coffee into ice cubes beforehand and use those instead of regular ice. This will thicken the shake without diluting the flavor.
Final Thoughts
There’s something truly special about the Cottage Cheese Iced Coffee Shake Recipe—its creamy texture, bold coffee flavor, and smart nutritional punch make it a unique treat you’ll want to keep in your regular rotation. Whether as a morning energizer or a refreshing afternoon pick-me-up, this shake offers a wonderfully satisfying way to enjoy coffee in a whole new form. Give it a whirl and watch it quickly become a favorite you’ll love sharing with friends!
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Cottage Cheese Iced Coffee Shake Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 large glass (about 12-16 ounces)
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Description
This Cottage Cheese Iced Coffee Shake is a creamy, protein-packed drink that combines the rich texture of cottage cheese with the bold flavor of cold brew coffee. Perfect for a refreshing and energizing treat, this shake blends smooth and sweet notes with optional flavor boosts like mocha, cinnamon, or vanilla for a customizable iced coffee experience.
Ingredients
Base Ingredients
- ½ cup full-fat or low-fat cottage cheese
- ½–¾ cup cold brew or strong iced coffee
- ½ cup ice
- 1–2 tsp maple syrup, honey, or sweetener of choice
- ½ tsp vanilla extract
- Pinch of salt
Optional Add-ins
- 1 tsp cocoa powder or chocolate protein powder (for mocha flavor)
- Extra vanilla extract + a splash of milk or oat milk (for vanilla latte)
- Dash of cinnamon or pumpkin spice (for cinnamon roll flavor)
- 1 scoop vanilla or coffee protein powder (for high-protein boost)
Instructions
- Prepare Ingredients. Gather all base ingredients including cottage cheese, cold brew coffee, ice, maple syrup or another sweetener, vanilla extract, and a pinch of salt to enhance the flavors.
- Blend the Shake. Combine cottage cheese, cold brew coffee, ice, sweetener, vanilla extract, and salt in a blender. Blend on high for 30 to 45 seconds until the mixture is completely smooth with no curds remaining, resembling a latte milkshake texture.
- Customize Flavor (Optional). For additional flavors, add cocoa powder or chocolate protein for mocha vibes, extra vanilla and a splash of milk for a vanilla latte, a dash of cinnamon or pumpkin spice for a cinnamon roll twist, or a scoop of protein powder for an extra protein boost before blending again briefly.
- Thicken the Shake (Optional). For a thicker consistency, freeze the coffee into ice cubes beforehand and use those instead of regular ice cubes during blending.
- Serve and Enjoy. Pour the blended shake into a large glass and enjoy immediately as a refreshing and protein-rich coffee beverage.
Notes
- Using full-fat cottage cheese provides an extra creamy texture, though low-fat varieties can work well too.
- A pinch of salt is essential to enhance and balance the flavors in the shake.
- Sweeteners can be adjusted to taste; maple syrup and honey provide natural sweetness.
- Freezing the coffee into ice cubes beforehand prevents dilution and gives a thicker shake.
- The shake is best consumed immediately for freshness and optimal texture.
