If you’re looking for a warm, comforting meal that comes together in a flash, you’ve just found the Easiest Cream of Mushroom Chicken Recipe. This dish combines tender, juicy chicken breasts with a rich, creamy mushroom sauce that’s bursting with flavor. The simplicity of the ingredients doesn’t take away from the depth of taste, making it a perfect go-to recipe for busy weeknights or casual gatherings. Prepare for a crowd-pleaser that feels like a hug on a plate.
Ingredients You’ll Need
These ingredients are straightforward but each one plays a crucial role in building layers of flavor and texture. From the subtle herb notes to the creamy mushroom base, every component brings something special to the table.
- 4 chicken breasts (boneless, skinless): The star of the dish, providing lean protein and juicy texture when cooked just right.
- 1 ½ teaspoons kosher salt: Enhances all the flavors while keeping the chicken perfectly seasoned.
- 1 teaspoon garlic powder: Adds an earthy garlic undertone complimenting fresh garlic used later.
- ½ teaspoon oregano: Brings a warm, slightly peppery herbiness that balances the creaminess.
- 2 tablespoons olive oil: Used for searing the chicken to a golden brown, locking in juices.
- 2 tablespoons unsalted butter: Adds richness while sautéing onions and garlic, building the sauce’s base.
- 1 small onion (finely chopped): Delivers sweetness and depth as it softens and browns in butter.
- 3 cloves garlic (minced): Infuses the sauce with bright, aromatic flavor.
- 2 teaspoons thyme (fresh or 1 teaspoon dry): Offers a subtle, woodsy aroma that complements mushrooms perfectly.
- ⅓ cup chicken broth (plus more if needed): Adds moisture and a savory base to thin out the sauce if it thickens too much.
- 1 10.5 ounce can condensed cream of mushroom soup: The quick shortcut to that luscious, creamy mushroom sauce everyone loves.
- 2 cups baby spinach (packed and roughly chopped): A fresh, healthy pop of color and mild flavor that wilts nicely into the sauce.
- 2 tablespoons chives (finely chopped): Sprinkled on top for a mild onion flavor and bright green garnish.
How to Make Easiest Cream of Mushroom Chicken Recipe
Step 1: Prepare and Season the Chicken
Begin by patting the chicken breasts dry with a paper towel so they sear beautifully without steaming. Season both sides evenly with kosher salt, garlic powder, and oregano. This simple seasoning blend gives the chicken an immediate flavorful foundation.
Step 2: Sear the Chicken
Heat olive oil over medium-high heat in a skillet until shimmering. Add the chicken breasts and sear them for 3 to 4 minutes on each side so they develop a gorgeous golden crust. This step locks in the juices and adds wonderful texture. Once seared, remove the chicken from the pan and place it on a plate. It will finish cooking later in the sauce.
Step 3: Cook the Aromatics
Lower the heat to medium and toss in the butter. As it melts, add finely chopped onions and cook, stirring often, for about 5 minutes or until soft and lightly browned. This slow caramelization brings incredible sweetness. Stir in minced garlic and cook for an additional 2 minutes to release its rich aroma.
Step 4: Build the Creamy Mushroom Sauce
Add fresh thyme leaves along with chicken broth and the condensed cream of mushroom soup to the skillet. Stir everything together until you achieve a smooth sauce that’s perfectly savory and creamy. This easy sauce is what makes this the Easiest Cream of Mushroom Chicken Recipe, turning simple ingredients into something so comforting.
Step 5: Simmer the Chicken in the Sauce
Return the seared chicken breasts to the skillet, adding in any juices collected on the plate for extra flavor. Reduce the heat to medium-low and let the chicken cook gently in the sauce for about 5 minutes or until fully cooked through. Use a meat thermometer to check for 165°F for safe and juicy results. If the sauce becomes too thick, simply stir in a bit more chicken broth until you get your desired consistency.
Step 6: Add the Fresh Spinach
Stir in the roughly chopped baby spinach, letting it wilt into the warm sauce for about a minute. This not only adds a nutritious boost but also a refreshing contrast in color and flavor, keeping the dish vibrant and balanced.
Step 7: Garnish and Serve
Remove the skillet from heat and sprinkle finely chopped chives over the top. The bright green chives give a mild oniony kick and make the dish look as good as it tastes. Serve immediately with your favorite sides and enjoy!
How to Serve Easiest Cream of Mushroom Chicken Recipe
Garnishes
Fresh herbs like chopped chives or parsley add a burst of color and a light freshness that complements the rich mushroom sauce beautifully. A sprinkle of freshly cracked black pepper also elevates every bite with subtle spice.
Side Dishes
This creamy chicken pairs wonderfully with simple sides like buttery mashed potatoes, fluffy rice, or even some cooked pasta to soak up all that luscious sauce. Roasted vegetables or a crisp green salad round out the meal with texture and freshness.
Creative Ways to Present
For a more elegant presentation, serve the chicken over a bed of creamy polenta or garlic-infused couscous. Arrange sautéed mushrooms or caramelized onions on the side for extra indulgence. A drizzle of extra sauce across the plate adds a restaurant-quality touch that will impress any guest.
Make Ahead and Storage
Storing Leftovers
Store any leftover Easiest Cream of Mushroom Chicken Recipe in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it a great option for meal prep or next-day lunches.
Freezing
This dish freezes well if you want to save it for later. Place portions in freezer-safe containers or bags, leaving a bit of space for expansion. It can be frozen for up to 2 months without losing flavor or texture.
Reheating
When reheating, thaw frozen portions overnight in the refrigerator if possible, then warm gently on the stovetop over low heat or in the microwave. Stir occasionally and add a splash of chicken broth if the sauce thickens too much to bring it back to creamy perfection.
FAQs
Can I use different types of mushrooms in this recipe?
Absolutely! While this recipe relies on canned cream of mushroom soup for ease, adding sautéed fresh mushrooms like cremini or button mushrooms can boost flavor and texture wonderfully. Just cook them along with the onions.
Is it necessary to use boneless skinless chicken breasts?
While boneless skinless breasts cook evenly and quickly, you can also use thighs if you prefer. Thighs tend to be juicier and more forgiving if slightly overcooked, but adjust cooking times accordingly.
Can I make this recipe gluten-free?
Yes, just be sure to use a gluten-free version of condensed cream of mushroom soup or make your own from scratch. Also, double-check that your chicken broth is gluten-free to keep the dish safe for sensitive diets.
How can I lighten up the Easiest Cream of Mushroom Chicken Recipe?
Swap out the condensed cream of mushroom soup for a homemade sauce using low-fat milk or Greek yogurt with fresh mushrooms for a lighter but still creamy option. You can also reduce butter slightly and increase herbs and spices for more flavor.
What can I add to make this dish more flavorful?
Adding a splash of white wine to the sauce before adding the soup can add depth. Fresh herbs like rosemary and parsley or a squeeze of lemon juice at the end can brighten up the dish too. A touch of Parmesan cheese stirred in is also delicious.
Final Thoughts
This Easiest Cream of Mushroom Chicken Recipe is a lifesaver for anyone who loves a comforting, flavorful meal that comes together quickly without fuss. It’s a fantastic recipe to have in your rotation for busy nights or when you want something special without spending hours in the kitchen. I promise once you try it, it will become a fast favorite you’ll keep coming back to again and again. Happy cooking and enjoy every creamy, delicious bite!
Print
Easiest Cream of Mushroom Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Cream of Mushroom Chicken recipe is a quick and comforting one-pan meal featuring tender chicken breasts smothered in a creamy mushroom sauce infused with garlic, thyme, and fresh spinach. Ready in just 30 minutes, it’s perfect for a weeknight dinner that feels indulgent but is incredibly easy to prepare.
Ingredients
Chicken
- 4 boneless skinless chicken breasts
- 1 ½ teaspoons kosher salt
- 1 teaspoon garlic powder
- ½ teaspoon oregano
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
Vegetables & Aromatics
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 teaspoons fresh thyme (or 1 teaspoon dry thyme)
- 2 cups baby spinach, packed and roughly chopped
- 2 tablespoons chives, finely chopped
Liquids & Soup
- ⅓ cup chicken broth (plus more as needed)
- 1 (10.5 ounce) can condensed cream of mushroom soup
Instructions
- Season the Chicken: Pat the chicken breasts dry with a paper towel to remove excess moisture. Season both sides generously with kosher salt, garlic powder, and oregano to enhance the flavor.
- Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Once hot, add the chicken breasts and sear them for 3-4 minutes on each side until they develop a golden-brown crust. Remove the chicken from the skillet and place it on a plate.
- Sauté Onions and Garlic: Lower the heat to medium. Add the butter to the skillet, then stir in the chopped onions. Cook for about 5 minutes, stirring often, until the onions are softened and lightly browned. Add the minced garlic and continue to cook for 2 more minutes, releasing its aroma.
- Add Herbs and Liquids: Stir in fresh thyme leaves (or dried thyme), chicken broth, and the condensed cream of mushroom soup into the skillet. Mix well until the sauce is smooth and evenly combined.
- Cook the Chicken in Sauce: Reduce the heat to medium-low. Return the seared chicken breasts to the skillet, along with any juices that accumulated on the plate. Simmer everything together for about 5 minutes or until the chicken is thoroughly cooked with an internal temperature of 165°F (74°C). If the sauce thickens too much, add a splash of chicken broth to reach your desired consistency.
- Add Spinach: Stir the chopped baby spinach into the sauce and cook for an additional minute until the spinach just wilts, blending into the creamy sauce.
- Finish and Serve: Remove the skillet from heat. Sprinkle the dish with fresh chopped chives for a mild onion flavor and bright color. Serve hot alongside your favorite sides.
Notes
- Use a meat thermometer to ensure chicken is safely cooked to 165°F (74°C).
- If you prefer a thicker sauce, reduce the amount of chicken broth or cook uncovered for a few minutes.
- For extra depth of flavor, consider adding a splash of white wine when sautéing the onions.
- Serve with rice, mashed potatoes, or crusty bread to soak up the creamy mushroom sauce.
