If you are craving a brunch dish that feels like a warm hug on a plate, look no further than this Heavenly Corned Beef Hash with Over Easy Eggs for Brunch Bliss Recipe. It combines crispy, golden potatoes with savory corned beef and the rich simplicity of perfectly cooked over easy eggs, creating a harmonious medley of textures and flavors that will brighten up any morning. Whether you’re cooking for yourself or sharing with friends, this recipe turns humble ingredients into a sensational feast you’ll want to make over and over again.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is all it takes to craft this delicious hash. Each component adds something special—whether it is the buttery richness, the satisfying crispness, or the vibrant splash of color—that makes this dish so irresistible.
- 2 tablespoons Unsalted Butter: Gives the dish a luscious base and helps crisp the potatoes perfectly. Substitute with vegetable oil for a dairy-free option.
- 3 cups Russet Potatoes, diced: Known for their great texture, these potatoes crisp up beautifully; Yukon Gold can be swapped in for a creamier bite.
- 1 medium Onion, diced: Adds sweetness and depth; shallots work as a delicate alternative.
- 1 medium Red Bell Pepper, diced: Brings color and subtle sweetness; green bell peppers can be used if you prefer a bit more bitterness.
- 2 cloves Garlic, minced: Infuses the hash with aromatic warmth; powdered garlic is fine if fresh isn’t available.
- 1 teaspoon Salt: Enhances every flavor; adjust according to your taste.
- 1/2 teaspoon Black Pepper: Adds a gentle heat; white or cayenne pepper can add a different dimension of spice.
- 2 cups Corned Beef, diced: The star protein that makes this hash hearty; use leftovers or deli-style for convenience.
- 4 large Eggs: Their creamy yolks and soft whites complete the dish; feel free to substitute scrambled eggs if you prefer.
How to Make Heavenly Corned Beef Hash with Over Easy Eggs for Brunch Bliss Recipe
Step 1: Melt Butter and Sauté Veggies
Start by heating a large skillet over medium-high heat. Add the unsalted butter and let it melt to a bubbly glow, which creates the perfect foundation for those crisp, golden potatoes and tender vegetables.
Step 2: Cook Potatoes, Onion, Bell Pepper, and Garlic
Once the butter is melted, toss in the diced russet potatoes, diced onion, red bell pepper, and minced garlic. Sprinkle with salt and pepper generously. Cook this colorful mixture, stirring every 3 to 4 minutes, for about 30 minutes until the potatoes are tender yet crispy and the onions and peppers have softened to sweet perfection.
Step 3: Add Corned Beef and Continue Cooking
Now it’s time to stir in the diced corned beef. Let everything cook together for another 5 minutes, allowing the flavors to meld beautifully and the meat to warm through without losing its satisfying texture.
Step 4: Prepare and Cook the Over Easy Eggs
Crack the eggs gently into small bowls first for easy control. Make some room in the skillet and carefully slide the eggs in one by one. Cover the skillet with a lid and cook for 4 to 6 minutes until the whites are just set but the yolks remain deliciously runny.
Step 5: Serve Immediately
Dish out the steaming hot corned beef hash and top each serving with those perfect over easy eggs. This is the moment when flavors and textures truly come together for pure brunch bliss.
How to Serve Heavenly Corned Beef Hash with Over Easy Eggs for Brunch Bliss Recipe
Garnishes
Fresh parsley sprinkled on top adds a wonderful pop of green and a hint of brightness that cuts through the richness of the hash and eggs. For a little extra zest, a light sprinkle of smoked paprika can also elevate the presentation and flavor.
Side Dishes
Serve this hearty hash with simple sides like buttered toast or fresh fruit salad to balance its savory goodness. A glass of freshly squeezed orange juice or your favorite mimosa makes the perfect beverage companion to complete the brunch experience.
Creative Ways to Present
For a fun twist, consider serving the corned beef hash inside crispy bell pepper rings or on a bed of sautéed greens. You can also turn the leftovers into savory stuffed potatoes topped with a fried egg for a delightful second-day brunch treat. Presentation really turns up the joy on this classic recipe!
Make Ahead and Storage
Storing Leftovers
Keep any leftover Heavenly Corned Beef Hash with Over Easy Eggs for Brunch Bliss Recipe in an airtight container in the refrigerator. It will stay fresh and delicious for 3 to 4 days, making it an excellent choice for easy breakfasts or quick meals later in the week.
Freezing
If you want to save some for longer, the hash (without eggs) freezes very well. Store it in a freezer-safe container or bag and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
To reheat, warm the hash in a skillet over medium heat until it’s heated through and crispy again. For the eggs, it’s best to cook fresh over easy eggs to top the reheated hash to preserve that perfect runny yolk texture.
FAQs
Can I use a different type of meat instead of corned beef?
Absolutely! Leftover roast beef, pastrami, or even diced ham will work wonderfully in this hash. Each brings its own unique flavor, so feel free to experiment and see which you like best.
Is it possible to make this dish vegan or vegetarian?
While the original recipe features corned beef and eggs, you can swap the meat for plant-based alternatives like seasoned tempeh or mushrooms and use tofu scramble or vegan egg substitutes to keep the essence vegan-friendly.
How do I know when the potatoes are cooked perfectly?
You’ll want potatoes that are tender on the inside but golden and crispy on the outside. Testing with a fork after about 30 minutes of cooking will help you decide when they’re just right.
Can I make this recipe ahead of time for a brunch party?
Yes! You can prepare the hash up to 24 hours before your brunch, refrigerate it, and reheat it just before serving. Adding fresh over easy eggs at the last minute will keep your dish tasting fresh and vibrant.
What’s the best way to cook the eggs if I prefer my yolks fully cooked?
If you like your yolks firm, simply cook the eggs a bit longer with the lid on or consider scrambling them directly in the pan with the hash for a different but equally delicious texture.
Final Thoughts
There’s something truly special about the Heavenly Corned Beef Hash with Over Easy Eggs for Brunch Bliss Recipe that turns an ordinary morning into a celebration of flavors. Its perfect combination of crispy potatoes, savory corned beef, and tender eggs is bound to become a go-to favorite. So grab your skillet, gather your ingredients, and dive into this comforting, satisfying dish that’s just waiting to brighten your table and your day.
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Heavenly Corned Beef Hash with Over Easy Eggs for Brunch Bliss Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast, Brunch
- Method: Frying
- Cuisine: American
Description
This Heavenly Corned Beef Hash with Over Easy Eggs is a perfect brunch dish combining crispy potatoes, savory corned beef, and delicately cooked eggs. The skillet method ensures a crispy texture on the hash while the eggs add a creamy richness. It’s a satisfying and hearty meal that comes together in about 45 minutes, ideal for a relaxed weekend brunch or a comforting breakfast-for-dinner option.
Ingredients
Main Ingredients
- 2 tablespoons Unsalted Butter (Substitute with vegetable oil for dairy-free.)
- 3 cups Russet Potatoes, diced (Yukon Gold can be used for creaminess.)
- 1 medium Onion, diced (Shallots can be substituted.)
- 1 medium Red Bell Pepper, diced (Green bell pepper for a more bitter taste.)
- 2 cloves Garlic, minced (Powdered garlic is a suitable substitution.)
- 1 teaspoon Salt (Adjust to taste.)
- 1/2 teaspoon Black Pepper (Switch to white or cayenne pepper for spice.)
- 2 cups Corned Beef, diced (Use leftover or deli-sliced for convenience.)
- 4 large Eggs (Can be substituted with scrambled eggs.)
Instructions
- Heat Skillet and Butter: Place a large skillet over medium-high heat and add the unsalted butter. Allow it to melt completely to create a rich base for frying the vegetables and potatoes.
- Add Vegetables and Season: Add diced russet potatoes, onion, red bell pepper, and minced garlic to the skillet. Season the mixture generously with salt and black pepper to enhance the flavors.
- Cook Hash: Let the mixture cook for about 30 minutes, stirring every 3 to 4 minutes. This slow cooking helps the potatoes become tender on the inside and crispy on the outside while blending the vegetable flavors.
- Add Corned Beef: Stir in the diced corned beef into the skillet. Continue cooking the hash for an additional 5 minutes to allow the beef to warm through and some edges to crisp up.
- Prepare Eggs: Crack the eggs into separate small bowls to ensure they’re intact and ready to cook without breaking yolks. Gently pour each egg into the skillet, creating space around each one.
- Cook Eggs: Cover the skillet with a lid and cook the eggs for 4 to 6 minutes until the whites are fully set but yolks remain runny, perfect for an over easy finish.
- Serve: Serve the corned beef hash immediately, topped with the over easy eggs. Optionally, garnish with fresh parsley for a touch of color and freshness.
Notes
- For dairy-free option, substitute butter with vegetable oil or olive oil.
- You can swap russet potatoes for Yukon Gold if you prefer a creamier texture.
- Using leftover corned beef is great for reducing waste and adds excellent flavor.
- If you prefer your eggs cooked differently, scrambled eggs can be substituted easily.
- Adjust seasoning according to your taste; cayenne pepper works well for spice lovers.
- Keep stirring the hash regularly to avoid sticking and to achieve even browning.
