Welcome to SpeedilyRecipes

Hello, food lovers! My name is Thomas Culino, and I created SpeedilyRecipes to show how quick, easy, and enjoyable cooking can be, no matter how busy life gets. I believe that delicious meals don’t have to take hours to prepare—sometimes, the best dishes come together in minutes!

My Story

Cooking has been my passion for as long as I can remember. Growing up in a family where meals were the heart of every gathering, I learned early on that food is more than just sustenance—it’s a way to connect, celebrate, and create memories.

At 48, with over 18 years of experience as a professional chef (since 2005), I’ve had the privilege of working in kitchens across New York City, experimenting with flavors, and perfecting the art of creating meals that are both delicious and efficient. But my journey hasn’t just been about fancy restaurants or complicated dishes. It’s been about finding joy in the simplicity of cooking and sharing that joy with others.

The Mission Behind SpeedilyRecipes

Life is busy, and I know how hard it can be to balance work, family, and personal time. That’s why I created SpeedilyRecipes—to help you make quick, flavorful meals without sacrificing quality or taste. My mission is to inspire you to cook with confidence, no matter your skill level, and to show you that great food doesn’t have to be complicated.

a festive dessert spread for the fourth of july f555 - About Me

Here, you’ll find recipes for breakfast, lunch, dinner, and desserts that are designed to fit seamlessly into your daily routine. But beyond recipes, I want speedilyrecipes to be a resource for you. From meal prep tips to ingredient substitutions and kitchen hacks, I’m here to make cooking easier, more enjoyable, and accessible to everyone.

What Drives Me

Cooking is my hobby, my passion, and my way of giving back. I love the challenge of creating something delicious from simple ingredients, and I’m constantly inspired by the seasons, my travels, and the diverse culinary traditions of New York City.

A chef passionately cooking in a high-end New York restaurant kitchen, with flames rising from a pan, motion blur, and dramatic lighting creating a moody, cinematic atmosphere. The chef's face is not visible, adding to the intense and mysterious vibe.

I also believe that food has the power to bring people together. Whether it’s a quick weeknight dinner with your family or a special dessert to celebrate a milestone, I want my recipes to help you create those meaningful moments.

Join Me on This Journey

I hope SpeedilyRecipes inspires you to try new flavors, experiment with fresh ingredients, and discover the joy of cooking. Whether you’re here for a quick recipe idea or tips to improve your kitchen skills, I’m thrilled to have you along for the ride.

Let’s make cooking fun, simple, and absolutely delicious. Together, we’ll prove that even on the busiest days, a great meal is always within reach.

Frequently Asked Questions

1. Do I have to be vegetarian to enjoy the recipes?

Not at all! While I do include vegetarian options, SpeedilyRecipes caters to all tastes and preferences. You’ll find a wide variety of recipes featuring meat, seafood, and plant-based ingredients. There’s something for everyone!

2. There are so many recipes on your site! Where do I start?

If you’re new to SpeedilyRecipes, I recommend starting with the category that fits your current meal plan. Craving something sweet? Check out the Desserts section. Need a quick weekday dinner? Head over to the Dinner category. You can also explore my “Most Popular Recipes” for tried-and-true favorites!

3. Do you have a cookbook?

Not yet, but it’s definitely in the works! Stay tuned for updates on my upcoming cookbook, where I’ll share even more of my favorite quick and delicious recipes. In the meantime, enjoy the free recipes here on SpeedilyRecipes!

4. Are you on social media?

Absolutely! Follow me on Instagram, Facebook, and Pinterest for daily recipe inspiration, cooking tips, and behind-the-scenes glimpses into my kitchen adventures. Let’s connect and share our love for food!

5. Where do you grocery shop?

I’m a big fan of local markets and specialty stores, but I also shop at everyday grocery stores to keep my recipes accessible. Whether it’s a farmers’ market in New York or your neighborhood supermarket, I believe great meals start with fresh, quality ingredients.

6. What’s your favorite food?

That’s a tough one! As a chef, I love experimenting with all kinds of cuisines, but if I had to pick, I’d say Italian holds a special place in my heart. There’s nothing like a perfectly cooked pasta dish or a rich, creamy tiramisu. But honestly, I’m always on the hunt for new flavors and inspirations!

Got more questions? Feel free to reach out—I’d love to hear from you! Happy cooking!

Thomas Culino
Chef & Founder of SpeedilyRecipes!