Description
This recipe features perfectly seasoned and juicy air fryer chicken breasts, cooked quickly for a comforting and healthy meal. Using an air fryer allows for a crispy exterior with minimal oil, making it a quick and easy dinner option that retains moisture and flavor.
Ingredients
Scale
Chicken
- 2 chicken breasts
- 1 tablespoon olive oil
Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the Air Fryer: Begin by preheating your air fryer to 375°F (190°C) to ensure even cooking.
- Prepare Chicken: Rub both chicken breasts with olive oil, ensuring they are coated evenly to help the seasoning stick and to promote browning.
- Season Chicken: Sprinkle the garlic powder, paprika, salt, and pepper equally over both sides of the chicken breasts for a balanced flavor.
- Place in Air Fryer Basket: Arrange the chicken breasts in a single layer in the air fryer basket to allow proper air circulation for even cooking.
- Cook the Chicken: Air fry the chicken breasts for 15-20 minutes, flipping halfway through the cooking time to brown both sides evenly.
- Check Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) for safe consumption.
Notes
- Flipping the chicken halfway ensures even cooking and a crisp exterior on both sides.
- Cooking times can vary slightly depending on the size and thickness of the chicken breasts.
- Let the chicken rest for a few minutes after cooking to allow juices to redistribute for a juicier bite.
- This recipe is versatile and you can adjust seasoning according to your preference.
- Use a meat thermometer for best results to avoid over or undercooking.
