Description
Enjoy a perfectly cooked New York strip steak using the air fryer for a quick and flavorful meal. This recipe shows you how to season and air fry the steak to your preferred doneness, resulting in a juicy and tender cut with minimal effort.
Ingredients
Scale
Steak
- 2 pieces New York strip steaks (about 1 inch thick)
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
Garnish
- Fresh herbs (such as rosemary or thyme) to taste
Instructions
- Preparation: Take the New York strip steaks out of the refrigerator and allow them to rest at room temperature for about 30 minutes to help even cooking.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure it reaches the perfect temperature for cooking the steaks evenly.
- Dry the Steaks: Pat the steaks dry with paper towels to remove any excess moisture which helps to achieve a good sear and crust.
- Season the Steaks: In a small bowl, mix salt, black pepper, garlic powder, onion powder, and smoked paprika if using. Rub olive oil evenly over the steaks, then generously coat both sides with the spice mixture.
- Cook the Steaks: Place the seasoned steaks in a single layer in the air fryer basket or tray. Cook for 10 to 12 minutes for medium-rare, flipping halfway through cooking to ensure even doneness.
- Check Temperature: Use a meat thermometer to check internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (65°C) for medium-well, adjusting cooking time if needed.
- Rest the Steaks: Remove the steaks from the air fryer and let them rest for 5 to 7 minutes to allow juices to redistribute, keeping the meat tender and juicy.
- Serve: Slice the steaks against the grain and garnish with fresh herbs such as rosemary or thyme, then serve immediately for the best flavor and texture.
Notes
- Allowing steaks to rest at room temperature before cooking ensures even heat distribution.
- Patting the steak dry helps to get a better crust and reduces steaming inside the air fryer.
- Flipping halfway through helps cook the steak evenly on both sides.
- Use a meat thermometer for best accuracy in doneness to avoid over or undercooking.
- Resting the meat after cooking locks in juices for enhanced flavor and tenderness.
- Optional smoked paprika adds a subtle smoky depth but can be omitted if desired.
