If you are on the lookout for a wholesome and delicious morning treat that comes together in no time, let me introduce you to the Amazing 18-Minute Oatmeal Breakfast Cookies Recipe. These cookies are a perfect blend of hearty oats, natural sweetness, and delightful texture, offering a nutritious and satisfying start to your day. Bursting with flavors like peanut butter, ripe banana, and hints of cinnamon, these cookies not only energize your mornings but also make for an irresistible snack any time. The best part? They bake up quickly and are so easy to customize, making the Amazing 18-Minute Oatmeal Breakfast Cookies Recipe a total kitchen winner.
Ingredients You’ll Need
Every ingredient in this recipe is simple yet pivotal in building the perfect balance of flavor, texture, and nutrition. From the creamy peanut butter that adds richness to the ripe bananas bringing natural sweetness, each element plays a role in making these cookies something truly special.
- 2 cups old fashioned oats: The wholesome base providing chewiness and fiber for sustained energy.
- 1 teaspoon ground cinnamon: Adds a warm, cozy spice that brightens the flavor.
- ¼ teaspoon fine sea salt: Enhances sweetness and balances all the flavors beautifully.
- 1 cup creamy peanut butter: Delivers creamy richness and a subtle nutty undertone.
- ⅓ cup pure maple syrup: Natural sweetness with depth and a lovely caramel hint.
- ⅓ cup apple butter: Moistens the dough while contributing fruity sweetness and complexity.
- 1 cup mashed ripe banana: Adds moisture, binds ingredients, and infuses gentle natural sweetness.
- ½ cup dried cranberries: Provide chewy bursts of tartness to contrast the sweetness.
- ½ cup roasted sunflower seeds: Introduce a pleasant crunch and subtle earthy flavor.
- ½ cup semi sweet chocolate chips: Bring melty pockets of decadence to every bite.
- ¼ cup ground flaxseed: Boosts nutrition with omega-3s and helps with binding for the perfect texture.
How to Make Amazing 18-Minute Oatmeal Breakfast Cookies Recipe
Step 1: Prepare Your Baking Space
Begin by preheating your oven to 325°F and lining a large baking sheet with parchment paper. This simple step ensures your cookies won’t stick and will bake evenly, setting up your workspace for success.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the old fashioned oats, ground cinnamon, fine sea salt, and ground flaxseed. Stirring these dry ingredients thoroughly is key for even flavor distribution and that perfect healing crunch in every bite.
Step 3: Blend the Wet Ingredients
Next, add the creamy peanut butter, pure maple syrup, apple butter, and mashed ripe banana to the dry mix. Mixing these together until fully combined creates a luscious, sticky dough that will hold all those goodies together wonderfully.
Step 4: Fold in the Goodies
Gently incorporate the dried cranberries, roasted sunflower seeds, and semi sweet chocolate chips. Folding them in evenly ensures every cookie has a delightful mix of sweet, nutty, and tart components.
Step 5: Shape the Cookies
Use about ¼ cup of dough for each cookie, placing them onto your prepared baking sheet with enough space in between. This allows the cookies to spread slightly without merging, giving each one its own golden crown.
Step 6: Flatten the Dough
With the back of a spoon, gently press each cookie down to about ¾ inch thickness. This step helps the cookies bake consistently and develops that perfect chewy texture with lightly crisped edges.
Step 7: Bake to Perfection
Bake for 16 to 18 minutes, until the edges turn just a light golden brown and the tops look set. Your kitchen will start to fill with an irresistible aroma that’s all the motivation you need to wait patiently.
Step 8: Cool and Enjoy
Allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely. This brief resting helps them firm up and avoid crumbling when you bite into these absolutely delightful breakfast treats.
How to Serve Amazing 18-Minute Oatmeal Breakfast Cookies Recipe
Garnishes
To elevate your oatmeal breakfast cookies even more, consider topping them with a light drizzle of honey or a sprinkle of flaky sea salt just before serving. Fresh berries or a dollop of Greek yogurt can also add a refreshing contrast and make breakfast feel extra special.
Side Dishes
Pair these cookies with a warm cup of your favorite coffee, tea, or even a creamy smoothie for a more rounded meal. A glass of cold milk or a fresh fruit salad are fantastic companions that enhance the wholesome energy this recipe offers.
Creative Ways to Present
Arrange the cookies on a rustic wooden board alongside small bowls of peanut butter, maple syrup, or extra sunflower seeds to let everyone customize their bites. You could also sandwich a spoonful of nut butter between two cookies for a fun twist and an extra protein punch.
Make Ahead and Storage
Storing Leftovers
Store any leftover cookies in an airtight container at room temperature for up to 3 days. This keeps them soft and chewy, perfect for grabbing a quick breakfast on busy mornings.
Freezing
You can freeze these cookies for longer storage by placing them in a freezer-safe bag or container separated by parchment paper. When you’re ready to enjoy, just thaw them at room temperature or heat them gently for that fresh-baked warmth.
Reheating
Warm the cookies for about 15-20 seconds in the microwave or 5 minutes in a low oven to bring back that freshly baked softness and enhanced flavors. Reheating makes them even more comforting and scrumptious.
FAQs
Can I substitute peanut butter with another nut butter?
Absolutely! Almond butter or cashew butter work wonderfully and bring their own unique flavors while keeping the cookies moist and rich.
Are these cookies suitable for a vegan diet?
Yes, as long as you use maple syrup and apple butter that are vegan-friendly, this recipe is completely vegan and plant-based.
Can I add other mix-ins to the cookies?
Feel free to get creative! Chopped nuts, seeds, raisins, or even shredded coconut add terrific texture and flavor variations to the base recipe.
How do I make the cookies less sweet?
Reduce the maple syrup slightly or use unsweetened apple butter. You could also increase the banana for natural sweetness without adding extra sugar.
What’s the best way to prevent these cookies from crumbling?
Ensuring the wet ingredients are well mixed and allowing the cookies to cool properly on a wire rack will help them set firmly and stay together beautifully.
Final Thoughts
I truly hope you give the Amazing 18-Minute Oatmeal Breakfast Cookies Recipe a try because it’s such a joy to make and even more delightful to eat. Whether you’re rushing out the door or enjoying a lazy weekend morning, these cookies provide a perfect balance of taste, nutrition, and convenience. Treat yourself and your loved ones to this simple yet magnificent recipe that will soon become a beloved kitchen staple.
Print
Amazing 18-Minute Oatmeal Breakfast Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 cookies
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These delicious and wholesome oatmeal breakfast cookies come together in just 18 minutes of baking time. With a blend of oats, peanut butter, banana, and sweet additions like maple syrup and apple butter, plus the texture and flavor from cranberries, sunflower seeds, and chocolate chips, these cookies make a perfect quick and nutritious morning treat or snack.
Ingredients
Dry Ingredients
- 2 cups old fashioned oats
- 1 teaspoon ground cinnamon
- ¼ teaspoon fine sea salt
- ¼ cup ground flaxseed
Wet Ingredients
- 1 cup creamy peanut butter
- ⅓ cup pure maple syrup
- ⅓ cup apple butter
- 1 cup mashed ripe banana
Add-ins
- ½ cup dried cranberries
- ½ cup roasted sunflower seeds
- ½ cup semi sweet chocolate chips
Instructions
- Preheat Oven: Preheat the oven to 325°F and line a large baking sheet with parchment paper to prevent sticking and promote even baking.
- Combine Dry Ingredients: In a large mixing bowl, stir together the oats, ground cinnamon, sea salt, and ground flaxseed to evenly distribute the spices and flaxseed throughout the base.
- Add Wet Ingredients: Add the creamy peanut butter, pure maple syrup, apple butter, and mashed ripe banana into the dry mixture. Mix until all ingredients are fully combined into a cohesive dough.
- Fold in Add-ins: Gently fold in the dried cranberries, roasted sunflower seeds, and semi-sweet chocolate chips until they are evenly distributed throughout the dough.
- Portion Cookies: Using about ¼ cup of dough for each cookie, scoop and place them evenly spaced on the prepared baking sheet, allowing room for spreading.
- Flatten Cookies: Use the back of a spoon to gently flatten each cookie to about ¾ inch thickness to ensure even baking and proper texture.
- Bake: Bake in the preheated oven for 16 to 18 minutes, or until the edges are lightly golden and the tops look set, indicating the cookies are fully baked.
- Cool: Let the cookies cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely for best texture.
Notes
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- Ensure bananas are ripe for natural sweetness and moisture.
- These cookies store well in an airtight container at room temperature for up to 4 days or in the freezer for up to 2 months.
- You can omit chocolate chips for a less sweet, more fruit and seed focused cookie.
- Add a pinch of baking soda if you prefer puffier cookies.
