As I stood in the kitchen, the smell of fresh bread filled the air. It made me feel warm and cozy. That’s when I understood the magic of Auguson Farms Bread Scone Roll Mix. It turns any home into a cozy bakery.
Whether you’re a pro in the kitchen or just starting out, this mix is perfect. It lets you explore your creativity in cooking.
Table of Contents
Getting Started with Auguson Farms Bread Mix Basics
Starting with Auguson Farms Bread Mix is easy. Just follow the package instructions and have the right tools ready. Whether making auguson farms biscuit mix recipes or auguson farms pancake mix, prep your space well for a smooth baking process.
Understanding Package Instructions and Requirements
The Auguson Farms Bread Mix has clear instructions. They tell you what ingredients and how much you need for the best results. Make sure to read the package carefully and have all your ingredients, like water, oil, and eggs, ready before mixing.
Essential Equipment for Baking
- Mixing bowls of various sizes
- Measuring cups and spoons
- Baking sheets or pans
- Parchment paper or silicone baking mats
- Spatula or dough scraper
- Oven mitts
Storage and Shelf Life Guidelines
Keeping your Auguson Farms Bread Mix fresh is important. Store it in a cool, dry place like a pantry or cabinet. Make sure it’s tightly sealed to keep air out. With good storage, the mix stays fresh for up to a year. Always check the expiration date and keep your stock fresh.
“The recipe mentions the importance of freezing the scones for 30 minutes before baking as it helps to maintain tenderness and flakiness.”
Classic Bread Scone Roll Mix Recipe
Discover the ease of making Auguson Farms Bread Scone Roll Mix into something amazing. You can make fluffy bread or flaky scones with this mix. Follow our easy steps to make your kitchen smell like a bakery.
Start by mixing the Auguson Farms Bread Scone Roll Mix with the right amount of water. The package will tell you how much. Mix until it’s a shaggy dough, but don’t overdo it. Let it rest for a bit to soak up all the flour.
Then, knead the dough on a floured surface until it’s smooth. Don’t overwork it to keep it soft. Shape it into rolls, scones, or a loaf.
Follow the baking instructions on the package carefully. Use the middle rack and preheat your oven as suggested. Bake until it’s golden and a toothpick comes out clean.
Freezing the dough before baking is a great idea. It keeps for up to 3 months. Just thaw it in the fridge and bake as usual. This way, you can have fresh bread or scones whenever you want.
Get creative with your mix. Add dried fruit, nuts, cheese, or herbs for a special touch. The mix is perfect for making your own unique treats.
Whether you’re a pro or a beginner, Auguson Farms Bread Scone Roll Mix makes baking easy. Enjoy the smell and taste of homemade bread, scones, and rolls, all with this convenient mix.
Creative Variations for Sweet and Savory Rolls
The Auguson Farms Bread Scone Roll Mix is more than just a recipe. It opens up a world of sweet and savory rolls. Try these exciting adaptations to see what you can create.
Sweet Roll Adaptations
Add Auguson Farms peanut butter powder or pancake mix to your dough for new flavors. Mix in cinnamon, nutmeg, or vanilla for a cozy smell. Add dried fruits like raisins or cranberries for extra sweetness.
Savory Flavor Combinations
Savory rolls can be just as tasty. Mix in shredded cheese, chopped herbs, or crumbled bacon. Add garlic powder, onion flakes, and Parmesan for a savory treat. These rolls are great with soups, stews, or main dishes.
Seasonal Recipe Ideas
Change your rolls with the seasons. In fall, use pumpkin puree, apple slices, or warm spices. For winter, add cranberries, orange zest, or maple syrup. Spring and summer rolls can have lemon, herbs, or fresh berries.
These creative variations make Auguson Farms Bread Scone Roll Mix a versatile kitchen staple. It’s full of flavor and fun to make.
Nutritional Information and Dietary Considerations
It’s important to check the nutritional information on the packaging of Augason Farms Bread Scone Roll Mix, as it can vary.
The mix contains ingredients like flour, sugar, and butter, and nutritional values may change based on added ingredients. Scones can be sweet or savory, with variations like bacon or cheese for savory options.
People with dietary restrictions should carefully review the label for allergens like gluten or dairy. Proper storage is essential, and scones can be kept for 2-4 days at room temperature or in the fridge. Freezing the dough before baking helps maintain a tender, flaky texture.
Tips for Perfect Texture and Rise
To get the perfect texture and rise in your bread, pay attention to a few key steps. These include kneading, proofing, and baking at the right temperature. By following these tips, your homemade bread, rolls, and scones will look and taste great.
Kneading Techniques
Kneading is crucial for developing the gluten in your dough. This makes your bread soft and fluffy. When using Auguson Farms mix, knead for 5-7 minutes with a gentle motion. Don’t overwork the dough to avoid a tough texture.
Proofing Methods
- Let your dough proof in a warm, draft-free spot for 30-60 minutes, or until it doubles in size.
- Keep the dough covered with a damp towel or plastic wrap to prevent a skin from forming.
- For the best results, proof your dough in the oven with the light on, or in a proofing box at 80-85°F.
Baking Temperature Guidelines
Baking at the right temperature is key for a perfect crust and rise. Heat your oven to 400°F (200°C) for light, fluffy bread. Bake for 15-20 minutes, or until the tops are golden and a toothpick comes out clean.
Mastering these techniques will help you make homemade bread, rolls, and scones with the perfect texture and rise every time. Use the Auguson Farms bread mix to achieve these results.
Auguson Farms Bread Scone Roll Mix Recipe: Step-by-Step Guide
Making delicious scones, rolls, and bread with Augason Farms Bread Scone Roll Mix is simple.
Preheat your oven to 400°F (200°C). In a large bowl, mix the Augason Farms Bread Scone Roll Mix with the required wet ingredients (water, milk, etc.) as per the package instructions until a soft dough forms.
Transfer the dough to a floured surface and knead it 8-10 times to smooth it out. Then, divide the dough depending on what you’re making.
- For scones, cut the dough into 8-10 pieces and shape them into triangles or rounds.
- For rolls, divide the dough into 12-15 pieces and shape each into a ball.
- For bread, form the dough into a loaf and place it in a greased bread pan.
Place your scones, rolls, or bread on a parchment-lined baking sheet or in the bread pan. Brush the tops with a beaten egg or milk for a golden finish.
Bake the scones for 12-15 minutes, rolls for 15-20 minutes, or bread for 25-30 minutes. They’re done when they are golden brown and a toothpick comes out clean. Let them cool for a few minutes before enjoying!
For savory treats, reduce the sugar to 1/4 cup and mix in flavors like bacon and white cheddar or Parmesan and rosemary. Freezing the dough for 30 minutes before baking will help achieve a flaky, tender texture.
This easy-to-follow guide ensures perfect scones, rolls, and bread every time!
| Baked Good | Baking Time | Temperature |
|---|---|---|
| Scones | 12-15 minutes | 400°F (200°C) |
| Rolls | 15-20 minutes | 400°F (200°C) |
| Bread | 25-30 minutes | 400°F (200°C) |
For the best results with Auguson Farms Bread Scone Roll Mix, follow the package instructions closely. Adjust baking times and temperatures as needed for your oven and taste preferences. Enjoy making and eating these delicious homemade treats!
Complementary Auguson Farms Products for Enhanced Baking
Using Auguson Farms Bread Scone Roll Mix can make your baking better. You can add other products from their wide range. These items improve your baked goods’ taste and texture. They also fit well into your emergency food plans.
Recommended Product Combinations
Try mixing the Bread Scone Roll Mix with Auguson Farms’ peanut butter powder or emergency food storage kits. The peanut butter powder makes tasty peanut butter rolls or spreads. The emergency food kits offer a full solution for long-term readiness.
- Auguson Farms Peanut Butter Powder: Adds a rich, nutty flavor to your rolls and can be used as a spread or filling.
- Auguson Farms Emergency Food Storage Kits: Provide a well-rounded selection of shelf-stable foods to complement your homemade baked goods in an emergency situation.
Emergency Food Storage Integration
Adding Auguson Farms products to your emergency food plan is smart. It lets you have many baking options when you need them. By having the Bread Scone Roll Mix and other items, you can still make comforting baked goods even in tough times.
“Auguson Farms products have been a reliable source of high-quality, long-lasting ingredients for my family’s emergency food supply. I can always count on them to deliver delicious and nutritious options, including the versatile Bread Scone Roll Mix.”
Troubleshooting Common Baking Issues
Baking with Auguson Farms Bread Scone Roll Mix can be fun. But, even skilled bakers might face some problems. Don’t worry! We’ll help you solve common baking issues. This way, your scones, rolls, and breads will always be perfect.
Troubleshooting Dough and Rising Issues
Having trouble with dough that won’t rise or feels heavy? It might be due to a few reasons. First, make sure to follow the instructions carefully. Pay attention to the liquid-to-dry ratio and proofing times. Also, kneading too little or using water that’s too extreme can affect rising.
- Knead the dough for at least 5 minutes to develop the gluten structure.
- Ensure the water temperature is between 105°F and 115°F for optimal yeast activation.
- Allow the dough to proof in a warm, draft-free environment for the recommended time.
Achieving the Perfect Texture
Got scones or rolls that are too dense, dry, or crumbly? There are ways to fix this. Overworking the dough can make it tough, while under-mixing can make it crumbly. Try adjusting the ingredient ratios and baking times to get it right.
- Avoid over-kneading the dough, as this can develop too much gluten and make the texture tough.
- Add a bit more liquid, such as milk or water, to create a softer, more tender crumb.
- Adjust the baking time and temperature to prevent over-baking and drying out the final product.
Remember, every oven and environment is unique. It might take a few tries to get it just right with Auguson Farms Bread Scone Roll Mix. The important thing is to be patient, make adjustments as needed, and enjoy the journey of making perfect homemade treats.
Long-term Storage and Emergency Preparedness Tips
The Auguson Farms Bread Scone Roll Mix is made for long-term storage and emergency prep. By using the right storage and rotation, this mix stays good for a long time. It’s perfect for your emergency food stash.
The Auguson Farms 30-day emergency food supply and Auguson Farms 1 year 4 person kits keep food fresh for years. They are great for storing food for a long time. This means you can count on them when you need food the most.
Optimal Storage Conditions
- Keep the mix in a cool, dry, dark spot like a pantry or basement.
- Make sure the area is dry and away from sunlight to prevent spoilage.
- Use airtight containers or vacuum-sealed bags to keep it fresh longer.
Rotational Strategies
- Always use the oldest mix first to keep it fresh.
- Check the mix’s condition and expiration dates often.
Follow these tips for long-term storage and emergency prep. Your Auguson Farms Bread Scone Roll Mix will be ready when you need it. It’s great for everyday meals or emergencies.
Time-Saving Techniques and Batch Preparation
Using Auguson Farms Bread Mix can make baking faster and easier. You can make ahead and freeze to have fresh treats anytime. This is perfect for busy days.
Make-Ahead Strategies
Make your Auguson Farms Bread Mix ahead of time. Store the dough in the fridge for up to 3 days. Or, freeze it for up to 3 months and thaw when you want to bake.
This way, you can have scones, rolls, or biscuits ready in minutes. It’s a quick way to enjoy fresh-baked goods.
Freezing and Reheating Methods
Freezing your baked Auguson Farms treats is super convenient. Scones can be frozen for up to 3 months. Then, just microwave them to warm them up.
This method saves time and effort. You can have warm, fresh treats without mixing and shaping dough.
These techniques help you bake faster and keep a steady supply of tasty Auguson Farms treats. Enjoy everything from classic scones to savory rolls.
“Batch preparation and freezing are game-changers for busy home bakers. With Auguson Farms Bread Mix, you can always have fresh-baked goodness on hand.”
| Technique | Duration | Benefits |
|---|---|---|
| Make-Ahead Dough | Up to 3 days refrigerated, or 3 months frozen | Convenient access to fresh-baked goods, time-saving |
| Freezing Baked Goods | Up to 3 months | Enjoy warm, freshly baked treats anytime, minimal prep |
Conclusion
The Auguson Farms Bread Scone Roll Mix is great for making tasty baked goods. It’s perfect for everyday treats or for emergency food. You can try different flavors to keep your pantry full of healthy options.
With this mix, you can make everything from classic scones to new creations. It’s easy to use and lets you be creative. You can make many delicious treats that everyone will love. Plus, you can save time by making batches and freezing them.
Whether you’re an experienced baker or just starting, this mix is a great choice. It helps you make wonderful baked goods for any event. Use it to make special moments and share homemade treats with your family and friends.
FAQ
What is the Auguson Farms Bread Scone Roll Mix?
What equipment is needed for baking with the Auguson Farms Bread Mix?
How do I use the classic Auguson Farms Bread Scone Roll Mix recipe?
Can I adapt the Auguson Farms Bread Mix for sweet or savory rolls?
What is the nutritional information for the Auguson Farms Bread Mix?
What techniques are important for achieving the perfect texture and rise in bread products made with the Auguson Farms Bread Mix?
Can you provide a detailed step-by-step guide for using the Auguson Farms Bread Scone Roll Mix?
What other Auguson Farms products can I use with the Bread Mix?
What are some common baking issues with the Auguson Farms Bread Mix, and how can they be addressed?
How can the Auguson Farms Bread Mix be used for long-term storage and emergency preparedness?
What time-saving techniques can be used with the Auguson Farms Bread Mix?
Auguson Farms Bread Scone Roll Mix : Tips and Recipe Ideas
- Total Time: 30 minutes (plus 20 minutes resting time)
- Yield: 24 scones 1x
Description
These pan-fried scones are a delightful treat, crispy on the outside and soft on the inside. Made with Augason Farms’ Honey White Bread, Scone & Roll Mix, they’re perfect for breakfast or as a snack, especially when served warm with butter and honey.
Ingredients
- 2 tablespoons instant yeast
- 2¼ cups warm water
- ⅓ cup vegetable oil
- 6 cups Augason Farms Honey White Bread, Scone & Roll Mix
Instructions
- Dissolve Yeast: In a large mixing bowl, dissolve the instant yeast in warm water.
- Add Oil and Mix: Add the vegetable oil and the bread mix to the yeast mixture. Knead until the dough is smooth and elastic. If using an electric mixer with a dough hook, mix on medium speed for 10 to 12 minutes.
- Rest Dough: Cover the dough with a towel and let it rest for 20 minutes.
- Prepare for Frying: Roll out the dough and cut it into 24 pieces.
- Heat Oil: Preheat 2 inches of oil in a frying pan to 375°F (190°C).
- Fry Scones: Fry the dough pieces until they are puffy and golden brown on each side.
- Serve: Serve the scones warm with butter and honey.
Notes
- Ensure the oil is at the correct temperature to achieve a crispy exterior without absorbing too much oil.
- These scones are best enjoyed fresh but can be reheated in a toaster oven to regain their crispiness.
- Prep Time: 20 minutes (excluding resting time)
- Cook Time: Approximately 10 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 150
- Fat: 5g
- Carbohydrates: 22g
- Protein: 3g
If you’re looking for a simple and flavorful dish, try this Easy Southern Cornbread Recipe with Beef Tallow for Beginners—perfect for any meal!”
