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If you are looking for a dish that feels like a warm hug on a plate but also packs a punch of flavor, you have to try this incredible Bacon Ranch Chicken Wraps Recipe. It’s the perfect blend of creamy ranch, crispy bacon, tender chicken, and melty cheese all wrapped up in a toasty tortilla, creating a meal that’s as satisfying as it is delicious. Whether you’re making lunch for the family or a tasty dinner for friends, these wraps bring comfort and excitement together in every bite.
Ingredients You’ll Need
This Bacon Ranch Chicken Wraps Recipe calls for straightforward ingredients that each play a vital role in the flavor and texture of the dish. From the crispy bacon adding crunch to the creamy ranch giving it that tangy richness, every component is essential and easy to find, making this recipe a breeze to assemble.
- Fresh parsley (2 tablespoons chopped or 1 teaspoon dried): Adds a bright, herbaceous note to balance the creamy sauce.
- Black pepper (1/4 teaspoon): Brings a mild heat that enhances all the other flavors.
- Cheddar cheese (1 1/2 cups shredded): Melts beautifully and adds a sharp, savory touch.
- Olive oil (1 tablespoon): Used to gently cook garlic and create the roux base for the sauce.
- Cooked chicken breast (2 cups shredded or chopped): Provides the hearty protein foundation for the wraps.
- Ranch dressing (2 tablespoons): This tangy, creamy ingredient ties the whole filling together with classic ranch flavor.
- All-purpose flour (2 tablespoons): Helps thicken the creamy sauce to a luscious consistency.
- Garlic (2 cloves finely chopped): Infuses the sauce with savory depth and aroma.
- Whole milk (1 cup): Adds creaminess and smoothness to the sauce base.
- Butter (2 tablespoons): Works with olive oil to form the roux and enriches the sauce.
- Crispy bacon (1/2 cup broken into pieces): Brings irresistible crunch and smoky flavor to every bite.
- Salt (1/2 teaspoon): Enhances all the flavors without overpowering them.
- Heavy cream (1/2 cup): Makes the sauce extra rich and silky, perfect for coating the chicken.
- Extra-large flour tortillas (4): Soft and flexible, these are the perfect vessel to hold all the delicious fillings.
How to Make Bacon Ranch Chicken Wraps Recipe
Step 1: Prepare the Garlic Roux
Start by melting butter and olive oil together in a saucepan over medium heat. Once melted, add the finely chopped garlic and let it sizzle gently for about a minute – this will release the garlic’s enchanting aroma without burning it. Next, sprinkle the all-purpose flour in and stir continuously for another minute until the mixture is smooth and slightly golden. This roux is the secret to a perfectly thickened and velvety sauce that will hold everything together deliciously.
Step 2: Create the Cream Sauce
Pour in the whole milk and heavy cream slowly, whisking constantly so the liquid blends into the roux without lumps. Keep stirring for several minutes until the sauce thickens to a creamy, coat-the-back-of-your-spoon consistency. This luscious sauce will envelop the chicken and bacon in cozy richness that’s simply irresistible.
Step 3: Incorporate Cheese and Flavors
Now it’s time to bring on the yum factor. Add shredded cheddar cheese, crispy bacon bits, ranch dressing, black pepper, parsley, and salt into the thickened cream sauce. Stir everything gently but thoroughly, letting the cheese melt into the sauce while the other flavors meld together. Your kitchen will start to smell amazing!
Step 4: Add Chicken
Toss the cooked, shredded chicken into this dreamy cheesy sauce and mix well so every tender piece gets fully coated and warmed through. This step is where the wrap’s hearty, comforting filling really comes to life.
Step 5: Fill and Roll Tortillas
Lay your extra-large flour tortillas flat and spoon a generous amount of the cheesy chicken filling right onto the center of each. Fold the sides in and roll them up tightly, just like a burrito, so all that rich goodness is tucked securely inside.
Step 6: Toast Wraps
Heat a nonstick skillet over medium heat and place the wraps seam side down to seal. Toast each side for about 2 to 3 minutes until the tortillas turn a beautiful golden brown and develop a crisp texture. This final touch adds a satisfying crunch that elevates the whole experience.
Step 7: Slice and Serve
Once toasted, slice your Bacon Ranch Chicken Wraps Recipe in half on a diagonal for a pretty presentation. For extra indulgence, serve with a side of ranch dressing to dip or drizzle on top. These wraps are ideal for sharing or savoring all to yourself!
How to Serve Bacon Ranch Chicken Wraps Recipe
Garnishes
Sprinkle some extra chopped fresh parsley or a pinch of paprika on top for color and a little herbal brightness. You can also add a few crisp bacon pieces on the side to amp up the smoky appeal. A light drizzle of ranch dressing on the plate invites those who love an extra tangy burst.
Side Dishes
Serve these wraps alongside a fresh mixed green salad for a crisp contrast, or opt for some crunchy vegetable sticks and hummus if you want a lighter combo. For a heartier meal, creamy mashed potatoes or crispy seasoned fries are fantastic companions that echo the richness of the wraps.
Creative Ways to Present
If you’re planning to entertain, cut the wraps into smaller bite-sized pinwheels for a fun appetizer option. Wrapping them in parchment paper and tying with kitchen twine also makes for a cute, picnic-ready meal. A colorful plate with sides arranged neatly around the wraps turns this simple dish into a feast for the eyes as well as the palate.
Make Ahead and Storage
Storing Leftovers
If you have leftovers of this Bacon Ranch Chicken Wraps Recipe, wrap them tightly in foil or plastic wrap and place them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making for an easy next-day lunch or snack.
Freezing
You can freeze the filled but un-toasted wraps by wrapping each one individually in plastic wrap and then placing them in a freezer-safe bag or container. Frozen wraps keep well for up to 2 months, allowing you to enjoy this comforting meal whenever cravings strike. Just thaw overnight in the fridge before reheating.
Reheating
For best results, reheat the wraps in a skillet over medium heat to bring back that crispy exterior while warming the filling evenly. Alternatively, a quick zap in the microwave is fine if you’re in a hurry, but the tortilla won’t remain as crisp.
FAQs
Can I use a different type of cheese for the Bacon Ranch Chicken Wraps Recipe?
Absolutely! While cheddar adds a great sharpness and meltability, cheeses like Monterey Jack, mozzarella, or even pepper jack can be wonderful alternatives depending on your flavor preference.
Is it necessary to use cooked chicken breast, or can I use leftover rotisserie chicken?
Using leftover rotisserie chicken is actually a fantastic shortcut and will work perfectly for this recipe. Just make sure to shred or chop the chicken into bite-sized pieces for easy mixing and filling.
Can I make the sauce dairy-free or lighter?
Yes, you can substitute the milk and heavy cream with your favorite dairy-free alternatives like almond or oat milk and use a dairy-free butter substitute. Keep in mind that the flavor and richness will be a bit different, but still tasty.
What type of tortillas work best for this recipe?
Extra-large flour tortillas are ideal because they’re pliable and sturdy enough to hold all the filling without tearing. You can experiment with whole wheat or spinach tortillas for added nutrition and color as well.
How can I make the wraps spicier?
To add some heat, try mixing in a splash of hot sauce or diced jalapeños into the chicken filling, or sprinkle on some crushed red pepper flakes with the other seasonings. This turns the dish into a zesty crowd-pleaser.
Final Thoughts
This Bacon Ranch Chicken Wraps Recipe is a guaranteed crowd-pleaser that combines comforting creaminess with crispy, smoky bacon and tender chicken in one delectable package. It’s straightforward enough to make any day of the week but special enough to impress friends and family. So why not gather your ingredients and whip up a batch? These wraps just might become your new favorite go-to meal that everyone asks for again and again.
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Delicious Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Delicious Bacon Ranch Chicken Wraps featuring tender shredded chicken coated in a creamy ranch cheese sauce with crispy bacon, wrapped in toasted extra-large flour tortillas. Perfect for a quick and satisfying 30-minute meal that combines savory flavors and a melty, rich texture.
Ingredients
Chicken Mixture
- 2 cups cooked chicken breast, shredded or chopped up
- 1 1/2 cups cheddar cheese, shredded
- 1/2 cup crispy bacon, broken into pieces
- 2 tablespoons ranch dressing
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons fresh parsley, chopped or 1 teaspoon dried parsley
Cream Sauce
- 1/2 cup heavy cream
- 1 cup whole milk
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic, finely chopped
- 2 tablespoons all-purpose flour
Wraps
- 4 extra-large flour tortillas
Instructions
- Prepare Garlic Roux: Place butter and olive oil in a saucepan over medium heat until melted. Add finely chopped garlic and let it sizzle for about one minute. Sprinkle in the all-purpose flour and stir continuously for another minute to combine into a smooth roux.
- Create Cream Sauce: Gradually add whole milk and heavy cream a little at a time into the roux while whisking continuously. Keep stirring the mixture over medium heat for a few minutes until it thickens into a creamy sauce.
- Add Chicken: Toss the shredded cooked chicken into the cream sauce, mixing well to coat the chicken and warm through.
- Incorporate Cheese and Flavorings: Add shredded cheddar cheese, crispy bacon pieces, ranch dressing, black pepper, chopped parsley, and salt to the chicken cream sauce. Stir until the cheese melts and everything is combined into a creamy, flavorful mixture.
- Fill Tortillas: Spoon the cheesy chicken mixture into the center of each extra-large flour tortilla. Fold the sides inwards and then roll tightly to form wraps, resembling large burritos.
- Toast Wraps: Heat a nonstick skillet over medium heat. Place the wraps seam side down in the skillet and toast each side for 2 to 3 minutes until the tortillas are crisp and golden brown.
- Slice and Serve: Cut the wraps in half and arrange them on plates. Optionally, serve with extra ranch dressing on the side for dipping.
Notes
- You can use leftover roasted or grilled chicken to save time.
- For extra spice, add a pinch of cayenne pepper or chili flakes into the cream sauce.
- Make sure to toast the wraps seam side down to prevent them from coming apart while cooking.
- This recipe can be customized by adding vegetables like spinach or bell peppers inside the wraps.
- Use gluten-free tortillas if you need to make the recipe gluten-free.
