Description
Irresistible Bacon Wrapped Smokies with Maple Syrup is a delicious appetizer featuring mini sausages wrapped in thick-cut bacon, baked to perfection, and coated in a sweet and spicy maple syrup glaze. Perfect for parties or game day, this recipe combines savory bacon, smoky sausages, and a hint of cayenne for a flavorful treat everyone will love.
Ingredients
Scale
Meat
- 1 package thick-cut bacon (approximately 12 ounces, preferably Wright Brand)
- 1.1 lb mini sausages
Sauce
- 3/4 cup Grade A Amber maple syrup
- 1/2 cup brown sugar
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the bacon-wrapped smokies.
- Wrap the sausages: Take each mini sausage and wrap it tightly with a slice of thick-cut bacon, securing the ends if necessary with toothpicks to hold the bacon in place during cooking.
- Prepare the glaze: In a bowl, mix together the maple syrup, brown sugar, and cayenne pepper until the sugar dissolves and the mixture is well combined.
- Arrange on baking sheet: Place the bacon-wrapped smokies on a baking sheet lined with aluminum foil or parchment paper for easy cleanup. Leave space between each piece so they cook evenly.
- Bake and baste: Bake in the preheated oven for about 20-25 minutes. Every 8-10 minutes, remove the baking sheet and brush the smokies generously with the maple syrup mixture to create a sticky, flavorful glaze.
- Finish baking: Continue baking and basting until the bacon is crisp and caramelized and the sausages are cooked through, typically about 25-30 minutes total.
- Serve warm: Remove from the oven and let cool slightly before serving. These bacon-wrapped smokies are best enjoyed warm as a crowd-pleasing appetizer.
Notes
- For extra secure wrapping, use toothpicks to hold bacon in place.
- Adjust cayenne pepper quantity to taste for more or less heat.
- Use thick-cut bacon to prevent it from overcooking before sausages are done.
- Line baking sheet with foil or parchment for easy cleanup.
- Serving size is approximately 6-7 smokies per person based on 4 servings.
