If you’re looking for a simple yet stunning vegetable dish that bursts with flavor and texture, you’ve got to try this Baked Cabbage Steaks with Seasoning and optional finishing touches Recipe. This recipe transforms humble cabbage into thick, tender “steaks” that roast to golden perfection with a savory seasoning blend, and then invites you to customize the finish with delightful extras. You’ll love how the cabbage becomes both crisp on the edges and meltingly soft inside, making it an irresistible side or centerpiece for any meal.
Ingredients You’ll Need
The magic behind this Baked Cabbage Steaks with Seasoning and optional finishing touches Recipe lies in a handful of straightforward, everyday ingredients that combine for maximum flavor and ease. Each one plays a key role in giving the dish its inviting color, texture, and warmth.
- 1 large head of green cabbage: The star of the show, providing hearty layers that roast beautifully.
- 3 tablespoons olive oil or melted butter: Helps achieve a golden crust and adds rich, savory notes.
- 1 teaspoon Lawry’s Total Seasoning: A perfectly balanced blend of herbs and spices to season every bite effortlessly.
- ½ teaspoon paprika: Adds subtle smoky sweetness and a lovely reddish hue to the edges.
How to Make Baked Cabbage Steaks with Seasoning and optional finishing touches Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (205°C) and lining a baking sheet with parchment paper or foil. This makes cleanup a breeze and ensures your cabbage slices won’t stick while roasting to perfection.
Step 2: Trim and Slice the Cabbage
Remove any loose or damaged outer leaves from your cabbage. Then, lay the head on its side and carefully slice it into thick rounds about ¾ to 1 inch thick. Keep the core intact to hold each steak together during baking, which gives a beautiful presentation and sturdy texture.
Step 3: Oil and Season Each Steak
Place the cabbage slices in a single layer on your baking sheet. Generously brush both sides with olive oil or melted butter — this is essential for that crisp, golden edge we all crave. Sprinkle Lawry’s Total Seasoning and paprika evenly over each slice, ensuring every bite bursts with flavor.
Step 4: Roast Until Tender and Golden
Pop the baking sheet into your preheated oven and roast uncovered for 25 to 30 minutes. At the halfway mark, carefully flip the steaks to encourage even browning and tenderize the cabbage thoroughly. When done, the edges should be golden brown while the inside remains tender and juicy.
Step 5: (Optional) Broil for Extra Crispiness
For those who love a bit of extra char, broil your cabbage steaks for 2 to 3 minutes at the end. Keep a close eye on them to prevent burning. This step adds irresistible crisp edges that elevate the dish even further.
Step 6: Add Your Finishing Touches
Before serving, feel free to add your favorite finishing touches. A sprinkling of freshly grated Parmesan, a squeeze of fresh lemon juice, or a drizzle of balsamic glaze can transform these steaks into something truly special with just a quick extra touch.
How to Serve Baked Cabbage Steaks with Seasoning and optional finishing touches Recipe
Garnishes
Garnishing your cabbage steaks is where you can add personality and flavor contrast. Imagine a light shower of Parmesan cheese melting on the warm edges or a vibrant splash of lemon juice brightening the whole dish. Fresh herbs like parsley or thyme can also add a fresh aroma and pretty color that make this dish feel extra festive.
Side Dishes
Baked cabbage steaks pair wonderfully with both hearty and light accompaniments. Think creamy mashed potatoes, roasted root vegetables, or even a grain salad like quinoa or farro. For a protein boost, grilled chicken, baked tofu, or pan-seared fish work beautifully alongside.
Creative Ways to Present
If you want to impress your guests, consider stacking the cabbage steaks layered with slices of roasted mushrooms, or laying them atop a bed of herbed couscous. For a fun twist, serve them as open-faced “steak” sandwiches on toasted rustic bread with sauce or aioli to drizzle on top.
Make Ahead and Storage
Storing Leftovers
Leftover baked cabbage steaks can be stored in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before sealing to keep that perfect texture and flavor intact.
Freezing
If you want to freeze the steaks, it’s best to do so before adding any fresh garnishes. Wrap them tightly in plastic wrap and place in a freezer-safe container or bag. They’ll stay good for up to 2 months, saving you time for future meals.
Reheating
To reheat, gently warm the steaks in a preheated oven at 350°F (175°C) until heated through and crisp on the edges again, about 10 to 15 minutes. Avoid microwaving if you want to maintain that delicious crisp texture.
FAQs
Can I use red cabbage for this recipe?
Absolutely! Red cabbage works just as well and will bring a beautiful hue to your baked steaks. The flavor will be slightly sweeter but just as delicious.
Is it necessary to keep the core intact when slicing?
Keeping the core intact helps the cabbage slices hold together better during baking, turning out sturdy steaks instead of falling-apart pieces.
Can I make this vegan?
Yes! Use olive oil instead of melted butter, and skip cheese or use your favorite vegan cheese as a finishing touch.
What if I don’t have Lawry’s Total Seasoning?
You can substitute with a mix of salt, pepper, garlic powder, onion powder, and a pinch of dried herbs like thyme or oregano for a similar flavor profile.
How do I get the edges extra crispy?
Brush the cabbage generously with oil or butter and consider using the broiler at the end for a couple of minutes while watching closely to avoid burning.
Final Thoughts
This Baked Cabbage Steaks with Seasoning and optional finishing touches Recipe is pure kitchen joy—simple to make, packed with flavor, and endlessly adaptable. Whether you’re looking for a comforting side or a veggie centerpiece that’s sure to wow, these cabbage steaks deliver. I can’t wait for you to try this recipe and experience just how delicious roasted cabbage can be!
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Baked Cabbage Steaks with Seasoning and optional finishing touches Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and easy-to-make cabbage steaks roasted to tender perfection with a flavorful blend of seasoning and olive oil or butter. This recipe highlights the natural sweetness of cabbage enhanced by a crispy, golden crust from oven roasting, making it a perfect vegetarian side dish or light main course.
Ingredients
Ingredients
- 1 large head of green cabbage
- 3 tablespoons olive oil or melted butter
- 1 teaspoon Lawry’s Total Seasoning (or to taste)
- ½ teaspoon paprika
Instructions
- Preheat Oven: Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper or foil to ensure easy cleanup after roasting the cabbage steaks.
- Prepare Cabbage: Remove any loose or damaged outer leaves from the cabbage to clean it and get ready for slicing.
- Slice Cabbage: Lay the cabbage on its side and carefully slice it into thick rounds approximately ¾ to 1 inch thick, keeping the core intact so that the slices hold together as steaks.
- Arrange and Oil: Place the cabbage slices in a single layer on the prepared baking sheet. Brush both sides of each slice generously with olive oil or melted butter to keep them moist and help with browning.
- Season: Evenly sprinkle Lawry’s Total Seasoning and paprika over both sides of the cabbage steaks to add a savory and slightly smoky flavor.
- Bake: Bake the cabbage uncovered in the preheated oven for 25 to 30 minutes, flipping the steaks halfway through cooking to ensure even tenderness and golden edges.
- Optional Broil: For extra crispiness and browning, broil the cabbage steaks for 2 to 3 minutes at the end, but watch carefully to avoid burning.
- Serve: Remove from the oven and serve immediately. Optionally garnish with freshly grated Parmesan cheese, a squeeze of lemon juice, or a drizzle of balsamic glaze to enhance the flavor.
Notes
- Keeping the core intact helps the cabbage slices hold their shape during cooking.
- Use parchment paper or foil on the baking sheet for easier cleanup.
- Olive oil can be substituted with melted butter for a richer flavor.
- Adjust seasoning quantities according to taste preferences.
- Broiling at the end is optional but adds a nice caramelized finish.
- This dish pairs well with grilled meats or as part of a vegetarian meal.
- Leftovers can be refrigerated and reheated in the oven or air fryer for best texture.
