Description
This recipe for baked dumplings features a delicate homemade dough filled with a savory mixture of shredded chicken and finely chopped vegetables. Baked to golden perfection, these dumplings offer a healthier alternative to traditional fried versions while delivering delicious flavor and a satisfying texture. Ideal as an appetizer or main dish, this easy-to-follow recipe ensures tender, flavorful dumplings suitable for any occasion.
Ingredients
Scale
Dough
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup warm water
- 1 tablespoon vegetable oil
Filling
- 1 cup cooked and shredded chicken (or your preferred filling)
- 1/2 cup finely chopped vegetables (such as carrots, bell peppers, or green onions)
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce (optional)
Topping
- 1 egg (for egg wash)
- Sesame seeds (for garnish, optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Make the Dough: In a large bowl, combine the all-purpose flour and salt. Gradually add the warm water and vegetable oil, mixing until a dough forms. Knead the dough for 5 minutes until it becomes smooth and elastic.
- Rest the Dough: Cover the dough with a clean kitchen towel and let it rest for 10 minutes to relax the gluten, making it easier to roll out.
- Prepare the Filling: In a separate bowl, mix together the cooked shredded chicken, finely chopped vegetables, garlic powder, and soy sauce until well combined.
- Roll Out the Dough: Divide the rested dough into small balls. Roll each ball out on a lightly floured surface into a thin circle approximately 4 inches in diameter.
- Fill the Dumplings: Place a spoonful of the chicken and vegetable filling in the center of each dough circle. Be careful not to overfill to avoid difficult sealing.
- Seal the Dumplings: Fold the dough over the filling to form a half-moon shape. Pinch the edges tightly to seal and prevent the filling from leaking during baking.
- Prepare for Baking: Arrange the sealed dumplings on the prepared baking sheet. Beat the egg and brush it evenly over the dumplings’ tops to achieve a golden-brown finish. Sprinkle with sesame seeds if desired.
- Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the dumplings turn golden brown and the dough is cooked through.
- Cool and Serve: Remove the dumplings from the oven and let them cool slightly before serving to enjoy their optimal texture and flavor.
Notes
- You can substitute chicken with other fillings such as ground pork, beef, or vegetables to suit your preference.
- Ensure the dough is rolled thinly but not too thin to avoid tearing when sealing.
- The egg wash helps achieve a beautiful golden color and a slightly crisp texture on top.
- Serving dumplings with a soy sauce or vinegar-based dipping sauce enhances the flavor experience.
