Description
Delicious and wholesome baked oatmeal cups that are perfect for a quick breakfast or snack. These moist and flavorful cups combine oats with warm spices, applesauce, and a hint of sweetness, baked to golden perfection and best served with maple syrup and fresh berries.
Ingredients
Scale
Dry Ingredients
- 2 cups old-fashioned oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
Wet Ingredients
- 1/2 cup unsweetened applesauce
- 1 cup milk (any kind)
- 2 large eggs
- 3 tbsp melted butter
- 1 tsp vanilla extract
To Serve
- Maple syrup
- Fresh berries
Instructions
- Preheat and prepare muffin tin: Preheat your oven to 350ยฐF (175ยฐC) and grease a muffin tin thoroughly to prevent sticking and ensure easy removal of the oatmeal cups.
- Mix dry ingredients: In a large mixing bowl, combine the oats, baking powder, cinnamon, and brown sugar. Stir well to evenly distribute the spices and leavening agent.
- Whisk wet ingredients: In a separate bowl, whisk together the applesauce, milk, eggs, melted butter, and vanilla extract until smooth and fully combined.
- Combine wet and dry: Pour the wet ingredients into the dry oat mixture and stir gently until just combined, taking care not to overmix to keep the texture light and tender.
- Fill muffin cups: Spoon the oatmeal mixture into the prepared muffin tin, filling each cup about three-quarters full to allow space for rising during baking.
- Bake: Place the muffin tin in the oven and bake for 25 to 30 minutes, or until the tops turn golden brown and a toothpick inserted in the center comes out clean.
- Cool and serve: Let the baked oatmeal cups cool slightly before removing them from the tin. Serve warm with maple syrup and fresh berries for a delightful, nutritious breakfast.
Notes
- For a dairy-free version, replace milk with almond or oat milk and substitute butter with melted coconut oil.
- You can add nuts or dried fruits to the batter for extra texture and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage.
- These oatmeal cups can be reheated in the microwave for about 20-30 seconds before serving.
