Description
A delicious and easy recipe for Balsamic Roasted Brussels Sprouts with crispy bacon, enhanced with a touch of maple syrup and balsamic vinegar for a perfect balance of savory, sweet, and tangy flavors. This nutritious side dish makes an excellent accompaniment to any meal and is roasted to achieve tender sprouts with crispy edges and golden bacon.
Ingredients
Scale
Vegetables
- 1 ½ pounds Brussels sprouts, trimmed and halved
Meat
- 8 slices thick-cut bacon, chopped into 1” pieces
Other Ingredients
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 tablespoon maple syrup (optional but highly recommended)
- 1 tablespoon balsamic vinegar (optional, finish at the end)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper to ensure easy cleanup after roasting.
- Prepare the Brussels Sprouts: Trim the ends of the Brussels sprouts, remove any loose outer leaves, and cut them in half. Spread them evenly on the prepared sheet pan to allow for even roasting.
- Season and Toss: Drizzle the Brussels sprouts with olive oil and season with kosher salt and freshly ground black pepper. Toss them well to ensure every piece is evenly coated with oil and seasoning.
- Add the Bacon: Scatter the chopped thick-cut bacon pieces evenly over the Brussels sprouts without mixing, so the bacon fat can slowly render during roasting.
- Roast the Mixture: Place the sheet pan in the preheated oven and roast for 25 to 30 minutes. Stir the sprouts and bacon once halfway through the cooking time to promote even browning and crispness. The sprouts should be tender with crispy edges and the bacon golden and cooked through.
- Finish with Maple Syrup and Balsamic Vinegar: Once roasted, if desired, toss the hot Brussels sprouts with a tablespoon of maple syrup for a subtle sweetness. Finish by drizzling a tablespoon of balsamic vinegar over the dish to add brightness and depth.
Notes
- For crispier Brussels sprouts, spread them in a single layer without overcrowding the pan.
- Use thick-cut bacon for the best texture and flavor.
- Maple syrup and balsamic vinegar are optional but highly recommended for a balanced sweet and tangy flavor.
- This dish can be prepared ahead; reheat in a hot oven to retain crispness.
- Adjust seasoning to taste, especially if using salted bacon.
