If you are craving a delightful treat that perfectly blends the natural sweetness of bananas with the comforting texture of fried dough, this Banana Donut Holes Recipe is your new best friend in the kitchen. These bite-sized beauties come out golden, fluffy, and bursting with flavor, making them an irresistible snack or dessert. Whether you enjoy them fresh or coated in a cinnamon-sugar mix, these donut holes are a fantastic way to use ripe bananas and bring smiles to everyone around the table.
Ingredients You’ll Need
Getting ready to make these delicious Banana Donut Holes is a breeze thanks to a handful of simple, yet essential ingredients. Each component plays its part to create the perfect balance of flavor, texture, and that lovely golden color you want in every bite.
- 2 medium bananas, mashed: Provides natural sweetness and moisture, making the donut holes tender and flavorful.
- 1½ cups all-purpose flour: The base that gives structure and chewiness to the dough.
- 2 tsp baking powder: The leavening agent that makes the donut holes rise and become fluffy.
- 1 tsp vanilla extract: Adds warmth and depth to the flavor profile, uplifting the banana’s natural taste.
- ½ cup sugar: Essential for sweetness and helps form a lovely crust when frying.
- 2 tbsp cinnamon: Infuses a warm, aromatic spice that complements bananas beautifully, especially when coated on the donut holes.
- Milk and egg (as per recipe instructions): These help bind the ingredients together and create a luscious batter ready for frying.
- Oil for frying: Provides that crispy, golden exterior which contrasts with the soft inside.
How to Make Banana Donut Holes Recipe
Step 1: Mix the Wet Ingredients
Start by combining the mashed bananas, sugar, milk, egg, and vanilla extract in a mixing bowl. Whisk them together until the mixture is smooth and evenly blended. This step ensures the bananas are fully incorporated, providing a moist and flavorful base for your donut holes.
Step 2: Combine the Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, and a pinch of salt. Careful sifting ensures that the leavening agents distribute evenly, so your donut holes rise perfectly and avoid any dense spots.
Step 3: Bring Wet and Dry Ingredients Together
Gradually add the dry ingredients to the wet banana mixture, stirring gently until just combined. It’s important not to overmix at this stage so your dough remains light and fluffy once fried.
Step 4: Heat the Oil
Pour enough oil into a heavy-bottomed pan to submerge the donut holes. Heat it over medium temperature until it reaches the ideal frying heat; too hot and the outsides burn before the inside cooks, too cool and you get greasy dough. A perfect medium heat is key for that crisp, golden exterior.
Step 5: Fry the Donut Holes
Use a spoon to carefully drop portions of batter into the hot oil. Fry each batch for about 3 to 4 minutes, turning occasionally so they brown evenly on all sides. You’ll know they’re ready when they’re puffed up and show a beautiful golden color.
Step 6: Drain and Coat
Once cooked, use a slotted spoon to transfer the donut holes to paper towels to drain any excess oil. While still warm, roll them in the cinnamon sugar mixture, coating them evenly for an added burst of sweetness and spice that perfectly complements the banana flavor.
How to Serve Banana Donut Holes Recipe
Garnishes
These donut holes are fantastic on their own but take the experience up a notch by sprinkling with powdered sugar, drizzling melted chocolate, or even a honey glaze. Fresh berries or a dollop of whipped cream also make delightful accompaniments.
Side Dishes
Pair your banana donut holes with a warm cup of coffee, chai tea, or a cold glass of milk. For a brunch spread, serve alongside scrambled eggs or fresh fruit salad for a balanced and indulgent meal.
Creative Ways to Present
Try threading the donut holes on a skewer as a fun party snack or stacking them in a bowl lined with parchment paper for a casual, shareable dessert. You can even turn them into a mini trifle dessert by layering with yogurt and berries in small glasses.
Make Ahead and Storage
Storing Leftovers
If you have any leftover banana donut holes, store them in an airtight container at room temperature for up to two days to maintain their freshness and softness.
Freezing
These donut holes freeze beautifully. Lay them out in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe bag or container. They’ll last up to 2 months and be ready whenever you want a quick treat.
Reheating
To reheat, pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes to regain their crispiness. Avoid microwaving as it can make them soggy.
FAQs
Can I use overripe bananas for this Banana Donut Holes Recipe?
Absolutely! Overripe bananas are perfect as they’re extra sweet and soft, which makes your donut holes even more flavorful and moist.
What oil is best for frying these donut holes?
Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil to ensure even frying without imparting unwanted flavors.
Can I bake these instead of frying?
While traditional donut holes are fried for crispiness, you can bake them for about 12-15 minutes at 375°F (190°C), but expect a softer texture and less golden outside.
How do I know when the oil is at the right temperature?
If you don’t have a thermometer, drop a small bit of batter into the oil—it should sizzle and rise to the surface within a few seconds without browning too fast.
Can I add mix-ins like nuts or chocolate chips?
Definitely! Stir in a handful of chopped nuts or mini chocolate chips gently into the batter before frying for a fun twist on the classic Banana Donut Holes Recipe.
Final Thoughts
This Banana Donut Holes Recipe is a true gem for anyone who loves quick, tasty snacks that feel like a warm hug from the inside out. It’s straightforward, versatile, and downright delicious. Don’t wait to try making these at home—you’ll find every bite incredibly satisfying and perfect for sharing with friends and family.
Print
Banana Donut Holes Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert, Snack
- Method: Frying
- Cuisine: American
Description
Deliciously soft and fluffy Banana Donut Holes fried to golden perfection and coated with a cinnamon sugar blend. These bite-sized treats are perfect for breakfast, snack time, or dessert and bring the natural sweetness of ripe bananas into a fun, easy-to-make recipe that everyone will love.
Ingredients
Main Ingredients:
- 2 medium bananas, mashed
- 1½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup sugar
- ½ cup milk
- 1 egg
- ½ tsp salt
For the Coating:
- ½ cup sugar
- 2 tbsp cinnamon
Instructions
- Prepare the Banana Mixture: In a large bowl, combine the mashed bananas, 1 cup sugar, milk, egg, and vanilla extract. Mix everything together until the batter is smooth and well incorporated.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the banana mixture. Stir gently until just combined, being careful not to overmix for a tender texture.
- Heat the Oil: Pour oil into a pan to a depth sufficient for frying (about 2 inches) and heat over medium heat until hot but not smoking—approximately 350°F (175°C).
- Fry the Donut Holes: Using a spoon, drop small spoonfuls of batter carefully into the hot oil. Fry the donut holes for 3 to 4 minutes, turning occasionally, until they turn golden brown on all sides.
- Drain and Coat: Remove the fried donut holes with a slotted spoon and place them on paper towels to drain excess oil. While still warm, roll them in the cinnamon and sugar mixture to coat evenly.
Notes
- Ensure the oil temperature stays consistent to avoid greasy or undercooked donut holes.
- Do not overcrowd the pan while frying; cook in batches for best results.
- Use ripe bananas for maximum flavor and natural sweetness.
- These donut holes are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- For a healthier version, you can bake them instead of frying, although frying gives the signature texture.
