If you are looking for a dish that combines bold, creamy flavors with a touch of spicy zing, the Bang Bang Chicken Skewers Recipe is an absolute must-try. These skewers bring together tender, juicy chicken grilled to perfection and smothered in a luscious Bang Bang sauce that’s both sweet and fiery. Whether for a quick weeknight dinner or a crowd-pleasing appetizer at your next gathering, this recipe promises a mouthwatering experience that’s as fun to make as it is to eat.
Ingredients You’ll Need
The magic of this Bang Bang Chicken Skewers Recipe lies in its straightforward, harmonious ingredients. Each one has a role in building layers of flavor—from the juicy chicken to the tangy, spicy sauce—making this dish approachable without sacrificing deliciousness.
- 1 lb boneless, skinless chicken breasts: Bite-sized pieces ensure even cooking and easy grilling.
- 1 tablespoon olive oil: Helps to marinate the chicken and keep it juicy on the grill.
- Salt and pepper: Simple seasonings to enhance natural chicken flavor.
- Wooden or metal skewers: Soaking wooden skewers prevents burning and makes handling easier.
- 1/2 cup mayonnaise: Adds rich creaminess to the Bang Bang sauce.
- 1/4 cup sweet chili sauce: Balances sweetness with a mild spicy kick.
- 1 tablespoon sriracha sauce: Gives heat that you can customize to your taste.
- 1 teaspoon rice vinegar: Brings a subtle tang that brightens the sauce.
- 1 teaspoon garlic powder: Infuses a savory depth into the sauce’s flavor profile.
- 1 teaspoon lime juice: Adds fresh acidity to round out the sauce beautifully.
How to Make Bang Bang Chicken Skewers Recipe
Step 1: Prepare the Chicken
Start by cutting the chicken breasts into bite-sized pieces for quick and even grilling. Toss them in olive oil, salt, and pepper to season well. This simple marinade locks in moisture and sets a perfect base flavor for the Bang Bang Chicken Skewers Recipe.
Step 2: Marinate the Chicken
Let the chicken sit for about 15 minutes. While it might seem brief, this resting period allows the seasoning and olive oil to penetrate, resulting in tender and flavorful bites once cooked.
Step 3: Mix the Bang Bang Sauce
In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, garlic powder, and lime juice until you have a smooth, creamy sauce. The balance between creaminess and spice is what makes this sauce unforgettable, so feel free to adjust the sriracha according to your preferred heat level.
Step 4: Thread the Chicken onto Skewers
Carefully thread the marinated chicken pieces onto your skewers, leaving a little room between each piece. This spacing helps each chunk cook evenly and develop those oh-so-appealing grill marks.
Step 5: Preheat Your Grill
Set your grill to medium-high heat. Proper preheating will sear the chicken nicely and lock in those delicious juices that keep the skewers moist.
Step 6: Grill the Chicken Skewers
Place your skewers on the grill, turning them occasionally. Grill for about 10 minutes until the chicken is thoroughly cooked and marked with those gorgeous grill lines. Remember, the internal temperature should reach 165°F (75°C) for safe and juicy results.
Step 7: Drizzle with Bang Bang Sauce
Once off the grill, drizzle your Bang Bang sauce over the chicken or serve it on the side for dipping. This step is where the dish truly comes to life, coating the tender chicken with layers of creamy, tangy, and spicy goodness.
Step 8: Garnish Your Skewers
For an extra pop of flavor and a beautiful visual finish, sprinkle chopped green onions or toasted sesame seeds over the skewers. These little touches add texture and freshness that compliment the rich sauce amazingly well.
Step 9: Enjoy!
Serve your Bang Bang Chicken Skewers hot and fresh, and prepare for a flavor-packed meal that’s guaranteed to delight everyone at the table.
How to Serve Bang Bang Chicken Skewers Recipe
Garnishes
Garnishes like chopped green onions, freshly chopped cilantro, or toasted sesame seeds not only brighten up the dish visually but add subtle layers of flavor and texture that enhance the overall eating experience.
Side Dishes
This recipe pairs wonderfully with simple sides like steamed jasmine rice, crunchy cucumber salad, or even grilled corn. These accompaniments balance the richness of the Bang Bang sauce and round out the meal with fresh and cool contrasts.
Creative Ways to Present
If you want to impress guests, serve these skewers over a bed of shredded lettuce or thin rice noodles tossed with a light sesame dressing. You can also skewer colorful bell peppers and pineapple chunks alongside the chicken for a vibrant, tropical twist.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover Bang Bang Chicken Skewers in an airtight container in the refrigerator for up to 3 days. Keep the sauce separate if you want to maintain its fresh texture and flavor.
Freezing
You can freeze the grilled skewers by wrapping them tightly in plastic wrap and placing them in a freezer-safe container. They’ll keep well for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating
Reheat leftover skewers gently in the oven or on the grill to prevent drying out. Avoid microwaving if possible, as it can toughen the chicken and alter the sauce’s creamy consistency. Add fresh Bang Bang sauce or a drizzle more after warming for best results.
FAQs
Can I use chicken thighs instead of breasts for this Bang Bang Chicken Skewers Recipe?
Absolutely! Chicken thighs offer more fat and tend to stay juicier, making them an excellent alternative. Just be sure to adjust the cooking time slightly to ensure they are fully cooked through.
How spicy is the Bang Bang sauce?
The heat level can be customized easily by how much sriracha you add. If you prefer mild, use less or omit altogether. For a bolder kick, add extra sriracha or even a dash of cayenne pepper.
Can I make the sauce ahead of time?
Yes, the Bang Bang sauce can be made a day in advance and stored in the refrigerator. The flavors meld beautifully over time, making it even tastier the next day.
Is grilling mandatory, or can I cook the skewers indoors?
If you don’t have a grill, skillet or broiler cooking works well too. Just watch closely and turn often to avoid burning and ensure even cooking.
What can I substitute for mayonnaise in the sauce?
If you want a lighter or dairy-free option, Greek yogurt or vegan mayo can be used. The texture will be creamier with yogurt but will still complement the sauce’s flavor beautifully.
Final Thoughts
There is something incredibly satisfying about enjoying tender, juicy chicken smothered in a lively, creamy Bang Bang sauce, and this Bang Bang Chicken Skewers Recipe delivers just that every single time. It’s fuss-free, full of flavor, and adaptable enough to become a new family favorite. So grab those skewers, fire up the grill, and treat yourself to this delicious dish—you’ll be so glad you did!
Print
Bang Bang Chicken Skewers Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Halal
Description
Bang Bang Chicken Skewers are a flavorful and juicy grilled dish featuring tender marinated chicken pieces on skewers, perfectly cooked over medium-high heat and served with a creamy, spicy Bang Bang sauce made from mayonnaise, sweet chili, sriracha, and tangy seasonings. Ideal as a crowd-pleasing appetizer or main course, these skewers combine smoky grilled notes with a vibrant, spicy-sweet sauce.
Ingredients
For the Chicken Skewers:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Wooden or metal skewers (if using wooden, soak in water for at least 30 minutes)
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 teaspoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Prepare Chicken: In a bowl, combine the bite-sized chicken pieces with olive oil, and season well with salt and pepper to ensure the chicken is well-flavored before marinating.
- Marinate: Allow the chicken to marinate for 15 minutes, letting the oil and seasoning penetrate for juicier, tastier meat.
- Combine Ingredients for Sauce: In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, garlic powder, and lime juice until you get a smooth, creamy, and slightly spicy Bang Bang sauce. Adjust sriracha according to spice preference.
- Thread Chicken onto Skewers: Once marinated, carefully thread the chicken pieces onto soaked wooden or metal skewers, leaving small gaps between pieces to promote even cooking.
- Preheat Grill: Heat your grill to medium-high heat to ensure a good sear and cook through the chicken quickly without drying it out.
- Grill Chicken: Place the skewers on the hot grill and cook for about 10 minutes total, turning occasionally to evenly grill all sides. Cook until internal temperature reaches 165°F (75°C) and chicken has attractive grill marks.
- Drizzle with Bang Bang Sauce: Remove the cooked skewers from the grill and generously drizzle the prepared Bang Bang sauce over the top, or serve the sauce on the side for dipping.
- Garnish: Optionally garnish the skewers with chopped green onions or sesame seeds to add freshness and texture.
- Enjoy: Serve the Bang Bang Chicken Skewers warm, enjoying the perfect balance of smoky grilled chicken paired with a creamy, spicy sauce.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Adjust the amount of sriracha sauce in the Bang Bang sauce to suit your preferred spice level.
- The chicken should be cooked to an internal temperature of 165°F (75°C) for safety.
- These skewers can also be cooked under a broiler in an oven if a grill is not available.
- For a lower-fat option, substitute mayonnaise with a light or reduced-fat mayo.
