Description

Bang Bang Chicken Skewers are a flavorful and juicy grilled dish featuring tender marinated chicken pieces on skewers, perfectly cooked over medium-high heat and served with a creamy, spicy Bang Bang sauce made from mayonnaise, sweet chili, sriracha, and tangy seasonings. Ideal as a crowd-pleasing appetizer or main course, these skewers combine smoky grilled notes with a vibrant, spicy-sweet sauce.

Ingredients

Scale

For the Chicken Skewers:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
Salt and pepper, to taste
Wooden or metal skewers (if using wooden, soak in water for at least 30 minutes)

For the Bang Bang Sauce:

1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon sriracha sauce (adjust to taste)
1 teaspoon rice vinegar
1 teaspoon garlic powder
1 teaspoon lime juice

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Instructions

Prepare Chicken: In a bowl, combine the bite-sized chicken pieces with olive oil, and season well with salt and pepper to ensure the chicken is well-flavored before marinating.
Marinate: Allow the chicken to marinate for 15 minutes, letting the oil and seasoning penetrate for juicier, tastier meat.
Combine Ingredients for Sauce: In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, garlic powder, and lime juice until you get a smooth, creamy, and slightly spicy Bang Bang sauce. Adjust sriracha according to spice preference.
Thread Chicken onto Skewers: Once marinated, carefully thread the chicken pieces onto soaked wooden or metal skewers, leaving small gaps between pieces to promote even cooking.
Preheat Grill: Heat your grill to medium-high heat to ensure a good sear and cook through the chicken quickly without drying it out.
Grill Chicken: Place the skewers on the hot grill and cook for about 10 minutes total, turning occasionally to evenly grill all sides. Cook until internal temperature reaches 165°F (75°C) and chicken has attractive grill marks.
Drizzle with Bang Bang Sauce: Remove the cooked skewers from the grill and generously drizzle the prepared Bang Bang sauce over the top, or serve the sauce on the side for dipping.
Garnish: Optionally garnish the skewers with chopped green onions or sesame seeds to add freshness and texture.
Enjoy: Serve the Bang Bang Chicken Skewers warm, enjoying the perfect balance of smoky grilled chicken paired with a creamy, spicy sauce.

Notes

Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
Adjust the amount of sriracha sauce in the Bang Bang sauce to suit your preferred spice level.
The chicken should be cooked to an internal temperature of 165°F (75°C) for safety.
These skewers can also be cooked under a broiler in an oven if a grill is not available.
For a lower-fat option, substitute mayonnaise with a light or reduced-fat mayo.