Name: BBQ Chicken Sweet Potato Skillet – Your Easy One-Pan Dinner Delight Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups Sweet Potatoes (cut evenly for consistent cooking); 1 medium Red Onion (can substitute with yellow onion); 1 cup Corn (fresh, canned, or frozen); 2 tablespoons Green Onions (optional garnish, can be substituted with chives); 2 cups Cooked Chicken (rotisserie chicken is a quick substitute); 1 cup Cheddar Cheese (or dairy-free cheese for a lactose-free version); 1/2 cup BBQ Sauce (opt for your favorite brand); 2 tablespoons Olive Oil (or avocado oil); to taste Salt & Black Pepper (for seasoning); 1 teaspoon Smoked Paprika (regular paprika can be used if necessary)

Description

This BBQ Chicken Sweet Potato Skillet is a flavorful and easy one-pan dinner featuring tender caramelized sweet potatoes, juicy BBQ chicken, sautéed onions and corn, all topped with melted cheddar cheese. Ready in just 45 minutes, it’s a convenient, hearty meal perfect for busy weeknights.

Ingredients

Scale

Vegetables

2 cups Sweet Potatoes (cut evenly for consistent cooking)
1 medium Red Onion (can substitute with yellow onion)
1 cup Corn (fresh, canned, or frozen)
2 tablespoons Green Onions (optional garnish, can be substituted with chives)

Protein

2 cups Cooked Chicken (rotisserie chicken is a quick substitute)

Dairy

1 cup Cheddar Cheese (or dairy-free cheese for a lactose-free version)

Pantry & Seasonings

1/2 cup BBQ Sauce (opt for your favorite brand)
2 tablespoons Olive Oil (or avocado oil)
to taste Salt & Black Pepper (for seasoning)
1 teaspoon Smoked Paprika (regular paprika can be used if necessary)

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Instructions

Heat the Oil: Heat olive oil in a large skillet over medium heat to prepare for sautéing the vegetables.
Cook Sweet Potatoes: Add the chopped sweet potatoes to the skillet and cook for about 10-12 minutes, stirring occasionally until they become tender and caramelized for enhanced flavor.
Sauté Onion and Corn: Toss in the diced red onion and corn, then sauté for another 5-7 minutes until the onion is translucent and the corn is softened, blending the flavors well.
Add Chicken and BBQ Sauce: Incorporate the cooked chicken and BBQ sauce into the skillet, stirring thoroughly. Heat the mixture for 3-4 minutes to ensure everything is combined and warmed through.
Melt Cheese and Serve: Sprinkle cheddar cheese evenly over the skillet contents, cover it, and allow the cheese to melt for about 2-3 minutes. Serve the dish warm directly from the skillet for a comforting dinner experience.

Notes

Use rotisserie chicken for a time-saving shortcut that adds great flavor.
For a dairy-free option, substitute cheddar cheese with your favorite dairy-free cheese.
Adjust the amount of BBQ sauce to your taste preference or spice level.
Fresh corn provides the best texture, but canned or frozen corn works well too.
Garnish with green onions or chives for added freshness and color.
Ensure sweet potatoes are cut uniformly to cook evenly.