Description
This Beef Bouillon Powder Brisket is tender, juicy, and packed with rich, savory flavors. Using beef bouillon powder enhances the umami taste, making the brisket incredibly flavorful without the need for extra salt. Slow-cooked to perfection, this brisket is perfect for sandwiches, tacos, or a hearty main course.
Ingredients
Scale
- For the Brisket:
- 3–4 lbs beef brisket
- 2 tablespoons beef bouillon powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper (optional for heat)
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
- 1 cup beef broth (or water)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
Instructions
Prepare the Brisket:
- Pat the brisket dry with paper towels.
- In a small bowl, mix beef bouillon powder, garlic powder, onion powder, smoked paprika, black pepper, cayenne pepper, and thyme.
- Rub the seasoning mix all over the brisket, pressing it into the meat.
Sear the Brisket:
- Heat olive oil in a large skillet over medium-high heat.
- Sear the brisket on all sides for about 2-3 minutes per side until browned.
Slow Cook the Brisket:
- Place the brisket in a slow cooker or roasting pan.
- Pour beef broth, Worcestershire sauce, and soy sauce over the brisket.
- Cover and slow cook:
- Slow Cooker: Cook on LOW for 8-10 hours or HIGH for 5-6 hours.
- Oven: Cover with foil and bake at 300°F (150°C) for 4-5 hours, basting occasionally.
Rest & Slice:
- Remove the brisket from the heat and let it rest for 15 minutes.
- Slice against the grain and serve with the cooking juices.
Notes
- Add sliced onions and garlic cloves for extra flavor.
- For a smoky taste, mix ½ teaspoon liquid smoke into the broth.
- Serve with mashed potatoes, roasted vegetables, or on sandwiches.
- Leftovers can be stored in the fridge for up to 4 days or frozen for later.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours (slow cooker) or 4-5 hours (oven)
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: ~400
- Fat: 25g
- Carbohydrates: 2g
- Protein: 40g
Keywords: Beef Bouillon Powder for Brisket Recipe