Description
Belgian Cuberdon Candy is a traditional sweet treat known for its unique cone shape and bursting raspberry flavor. This homemade version uses simple ingredients like sugar, raspberry puree, and gelatin to create a chewy, flavorful candy with a vibrant pink hue. Perfect for candy lovers looking to try an authentic Belgian delicacy, these cuberdons are piped into traditional cones and left to set for a delightfully soft and jelly-like interior.
Ingredients
Scale
Ingredients
- 2 cups granulated sugar
- 1/2 cup water
- 3/4 cup raspberry puree
- 2 teaspoons gelatin powder
- Few drops pink food coloring
Instructions
- Heat Sugar Mixture: Combine the granulated sugar and water in a medium saucepan. Place over medium heat and stir occasionally until the sugar dissolves and the mixture is hot but not boiling.
- Add Raspberry and Gelatin: Remove the saucepan from heat. Stir in the raspberry puree and gelatin powder. Allow the mixture to sit for about 5 minutes until the gelatin dissolves completely and the mixture cools slightly.
- Add Food Coloring: Add a few drops of pink food coloring and stir thoroughly to achieve a deep vibrant pink color.
- Pipe into Cones: Transfer the mixture into a piping bag fitted with a small round tip. Pipe the candy mixture into cone-shaped molds or shells, filling them completely to the top.
- Set the Cuberdons: Let the candies sit at room temperature for a minimum of 24 hours to fully set and develop the characteristic chewy interior. Once set, they are ready to enjoy.
Notes
- Ensure the sugar mixture does not boil to prevent crystallization and preserve candy texture.
- Use fresh raspberry puree for a natural flavor, or substitute with another berry puree if desired.
- Allow sufficient time for the cuberdons to set to achieve the proper chewy texture.
- If molds are not available, carefully piping onto a silicone mat can be an alternative.
- Store cuberdons in an airtight container at room temperature to maintain freshness.
