Description
A delightful Berry Cheesecake Fruit Salad combining fresh mixed berries with a creamy, tangy cheesecake dressing made from cream cheese, heavy whipping cream, and lemon curd. Perfect as a refreshing dessert or a sweet snack, this salad is easy to prepare and ready in just 15 minutes plus chilling time.
Ingredients
Scale
Cheesecake Dressing
- 8 ounces heavy whipping cream
- 4 ounces cream cheese, softened (at room temperature)
- 3 tablespoons lemon curd (heaping)
Fruit
- 6 cups fresh berries (such as strawberries, blueberries, raspberries, and blackberries)
Instructions
- Prepare Your Ingredients: Wash the fresh berries thoroughly and pat them dry. Hull and slice the strawberries if using to ensure even mixing and better texture.
- Make the Cheesecake Dressing: In a large mixing bowl, combine the softened cream cheese and lemon curd. Beat them on medium speed until the mixture is smooth and creamy, ensuring no lumps remain.
- Whip the Heavy Cream: In a separate bowl, whip the heavy cream until stiff peaks form. This will add lightness and volume to the dressing.
- Combine the Mixtures: Gently fold the whipped cream into the cream cheese and lemon curd mixture. Be careful not to deflate the whipped cream to keep the dressing airy and fluffy.
- Assemble the Salad: Place the prepared berries into a large serving bowl and pour the cheesecake dressing over them. Toss gently to coat all the berries evenly without crushing them.
- Chill and Serve: Cover the salad and refrigerate for about 30 minutes to allow the flavors to meld and serve chilled for the best taste experience.
Notes
- Use fresh, ripe berries for the best flavor and texture.
- Allow the cream cheese to soften fully to make mixing easier and smoother.
- The salad can be made a few hours ahead and kept chilled to enhance flavors.
- Optional: Add a sprinkle of toasted almonds or granola on top before serving for extra crunch.
- For a lighter version, use reduced-fat cream cheese and whipping cream.
