Description
This Berry French Toast Casserole is a delightful breakfast dish that combines the rich flavors of French bread soaked in a vanilla-cinnamon custard with a burst of fresh mixed berries. Baked to golden perfection and topped with a dusting of powdered sugar, it’s perfect for a cozy morning or a special brunch.
Ingredients
Scale
Main Ingredients
- 1 loaf French bread, cut into cubes
- 2 cups mixed berries (strawberries, blueberries, raspberries)
Custard Mixture
- 4 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
For Serving
- Powdered sugar for serving
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
- Layer Bread and Berries: Arrange the cubed French bread evenly in the baking dish and scatter the mixed berries over the top.
- Make Custard Mixture: In a mixing bowl, whisk together eggs, milk, vanilla extract, maple syrup, cinnamon, and salt until fully combined and smooth.
- Soak Bread Mixture: Pour the custard mixture evenly over the bread and berries, pressing gently to ensure the bread absorbs the liquid. Let it sit for about 10 minutes to soak.
- Bake the Casserole: Place the dish in the oven and bake for 35 to 40 minutes, or until the top is golden brown and the custard is set.
- Serve: Remove from oven, let cool slightly, then sprinkle with powdered sugar before serving warm.
Notes
- Allowing the bread to soak in the custard mixture helps create a custardy, soft texture inside while the top crisps up nicely.
- Mixed berries can be fresh or frozen; if using frozen, thaw and drain excess liquid to avoid sogginess.
- Feel free to substitute maple syrup with honey or agave nectar if preferred.
- For extra flavor, add a handful of chopped nuts such as pecans or walnuts on top before baking.
- To make it ahead, assemble the casserole the night before, refrigerate, and bake fresh in the morning.
