Description
A refreshing and crunchy broccoli salad featuring a creamy honey apple cider vinegar dressing, cheddar cheese, dried cranberries, bacon bits, and a perfect balance of tangy and sweet flavors. Ideal as a side dish for gatherings or a light meal.
Ingredients
Scale
Dressing
- 1 cup mayonnaise
- 3 tablespoons apple cider vinegar (or lemon juice)
- 1 ½ tablespoons honey
- Salt and pepper to taste
Salad
- 6-7 cups broccoli florets (about 3 heads)
- 1 cup shredded cheddar cheese
- ⅓ cup chopped red onions
- ½ cup dried cranberries
- ¼ cup sunflower seeds
- ½ cup bacon bits
Instructions
- Prepare the dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar (or lemon juice), and honey until smooth. Season with salt and pepper to taste, adjusting the flavors to your preference.
- Combine salad ingredients: In a large bowl, add the broccoli florets, shredded cheddar cheese, chopped red onions, dried cranberries, sunflower seeds, and bacon bits. Mix gently to combine all the ingredients evenly.
- Toss salad with dressing: Pour the prepared dressing over the salad mixture. Toss everything together thoroughly so the broccoli and other ingredients are well coated. Serve immediately or, for best flavor, chill in the refrigerator for one hour before serving.
Notes
- For a healthier twist, substitute mayonnaise with Greek yogurt or a low-fat dressing.
- Can be made a day ahead and refrigerated to allow flavors to meld well.
- Use fresh broccoli florets for the best crunch and texture.
- Add chopped nuts like walnuts or almonds for extra crunch if desired.
- For a vegetarian option, omit the bacon bits or replace with a plant-based bacon substitute.
