Description
This Biscoff Cookie Butter Fudge combines the creamy sweetness of white chocolate and condensed milk with the iconic caramelized flavor of Biscoff spread and crunchy biscuit pieces, creating a rich, marbled fudge treat perfect for any occasion.
Ingredients
Scale
Fudge Base
- 395 g sweetened condensed milk (one tin)
- 500 g white chocolate, chopped
- 125 g Biscoff spread (smooth or crunchy)
Add-ins
- 125 g Biscoff biscuits, chopped
Instructions
- Prepare the Tin: Line a 9×9-inch square tin with parchment paper, allowing the paper to extend beyond the edges for easy removal of the fudge once set.
- Melt the Chocolate and Condensed Milk: Place chopped white chocolate and sweetened condensed milk into a heavy-based saucepan. Melt gently over low heat, stirring frequently to avoid burning and to achieve a smooth mixture.
- Incorporate the Biscoff Spread: Remove the saucepan from heat. Add the Biscoff spread and fold gently into the mixture to create a marbled effect, avoiding overmixing.
- Alternative Microwave Method: Combine white chocolate, condensed milk, and Biscoff spread in a microwave-safe bowl. Heat in short, low-power intervals, stirring between each, until fully melted and smooth.
- Add the Chopped Biscuits: Stir chopped Biscoff biscuits into the warm mixture, ensuring even distribution without breaking down the pieces.
- Transfer to the Tin: Pour the mixture into the prepared tin and smooth the surface evenly with a spatula.
- Set the Fudge: Refrigerate or freeze the tin for 3 to 4 hours, or allow to set overnight for best firmness.
- Slice and Serve: Lift the fudge out using the parchment paper and cut into squares. Serve as a delicious sweet treat.
Notes
- For a smoother fudge texture, avoid overmixing the Biscoff spread into the melted chocolate mixture to preserve the marbled look.
- Chilling time can be extended overnight for a firmer fudge.
- Use either smooth or crunchy Biscoff spread based on your texture preference.
- The microwave method is a quicker alternative but requires careful attention to avoid overheating.
- Store leftovers in an airtight container in the refrigerator to maintain freshness.
