Description
Delight in these Blueberry Basil Breakfast Muffins, a perfect blend of sweet blueberries and fresh basil, delivering a refreshing twist to your morning routine. Moist, fluffy, and bursting with flavor, these muffins are easy to make and sure to wow your taste buds.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
Fresh Ingredients
- 1 cup fresh blueberries
- 1/4 cup fresh basil, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a muffin tin by lining it with paper liners or lightly greasing it to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until they are well combined and aerated.
- Combine Wet Ingredients: In another bowl, mix the melted unsalted butter, buttermilk, eggs, and vanilla extract thoroughly until the mixture is smooth.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients bowl. Gently stir until just combined, being careful not to overmix to keep the muffins light and tender.
- Fold in Blueberries and Basil: Carefully fold in the fresh blueberries and chopped basil, ensuring even distribution throughout the batter without crushing the blueberries.
- Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about two-thirds full to allow room for rising.
- Bake Muffins: Bake in the preheated oven for 18-20 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the muffins are fully baked.
- Cool Muffins: Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely before serving.
Notes
- Do not overmix the batter to ensure the muffins stay fluffy and moist.
- Fresh blueberries provide the best texture and flavor, but frozen berries can be used if fresh are unavailable—do not thaw before adding.
- Chopped fresh basil adds a unique herbal note, so be sure it’s fresh for the best taste.
- These muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week.
- To freeze, wrap muffins individually and store in a freezer-safe bag for up to 2 months. Thaw before serving.
