If you’re on the hunt for a dessert that feels like a warm hug with every bite, this Blueberry Glazed Cake Recipe will quickly become your new favorite. Picture a tender, buttery cake loaded with that comforting homemade texture, topped with a tangy-sweet blueberry glaze that bursts with fresh berry goodness. It’s the perfect balance of classic cake indulgence and bright, fruity flair, making it a stellar choice for everything from casual afternoon tea to a festive celebration dessert.
Ingredients You’ll Need
Getting the ingredients right is key to nailing this Blueberry Glazed Cake Recipe. Each component, though simple, plays an essential role in crafting the perfect crumb, moisture level, and that glossy, irresistible glaze. Here’s what you’ll gather to make magic happen in your kitchen:
- 2 cups all-purpose flour: Provides structure and tenderness to the cake’s crumb.
- 2 teaspoons baking powder: Gives the cake its light, airy rise without any bitterness.
- 1/2 teaspoon salt: Enhances all the flavors and balances sweetness beautifully.
- 1 cup unsalted butter, softened: Adds richness and moisture for that melt-in-your-mouth texture.
- 1 cup granulated sugar: Sweetens the cake just right while helping to create a delicate crust.
- 3 large eggs: Bind everything together and add sturdiness to the cake.
- 2 teaspoons vanilla extract: Provides a warm, inviting flavor that complements the blueberries perfectly.
- 1/2 cup milk: Keeps the batter smooth and moist, ensuring a tender crumb.
- 1 cup fresh blueberries (for glaze): The star ingredient that brings fresh, vibrant color and fruity tartness.
- 1 1/2 cups powdered sugar: Sweetens and thickens the glaze for that perfect glossy finish.
- 2 tablespoons lemon juice: Adds brightness and balances the sweetness in the glaze with a refreshing zing.
How to Make Blueberry Glazed Cake Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Make sure to grease and flour a 9-inch round or bundt pan thoroughly. This step is crucial so your cake slips out smoothly once it’s baked, avoiding any frustrating sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This combo ensures the leavening is evenly distributed, which helps your cake rise perfectly and taste balanced.
Step 3: Cream Butter and Sugar
In a separate large bowl, beat the softened butter and granulated sugar until light and fluffy. This process traps air, which translates into a soft, tender cake texture. Then add the eggs one at a time, mixing well after each addition, and finally stir in the vanilla extract for that warm depth of flavor.
Step 4: Combine Wet and Dry Ingredients
Alternate adding the dry mixture and milk to your butter mixture. Begin and end with the dry ingredients. Stir gently just until everything is combined to keep the batter light—overmixing can make the cake tough.
Step 5: Bake the Cake
Pour the batter into your prepared pan and smooth the top with a spatula. Pop your cake into the oven and bake for 40 to 45 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely. Patience here will help your glaze set beautifully later.
Step 6: Make the Blueberry Glaze
While the cake is cooling, start your glaze. In a small saucepan, combine the fresh blueberries, lemon juice, and 2 tablespoons of water. Simmer gently until the berries burst, then mash them with a spoon and continue cooking for around 5 minutes. This creates a luscious, fruity base full of natural sweetness and zing.
Step 7: Strain and Sweeten the Glaze
Strain the blueberry mixture to remove skins and seeds for a silky smooth glaze. Then whisk in the powdered sugar until completely smooth and glossy. This glossy and vibrant glaze is what truly elevates this Blueberry Glazed Cake Recipe from delicious to unforgettable.
Step 8: Glaze the Cake
Drizzle the luscious blueberry glaze over your completely cooled cake. If you like, garnish with extra fresh blueberries or a sprig of fresh mint for a pop of color and a touch of elegance. Now it’s time to enjoy the fruits of your labor!
How to Serve Blueberry Glazed Cake Recipe
Garnishes
A little garnish goes a long way in making this cake look as good as it tastes. Fresh blueberries scattered across the glaze, a sprig of mint, or even a dusting of powdered sugar add visual appeal and a hint of extra flavor that feels festive and fresh.
Side Dishes
This cake pairs beautifully with a scoop of vanilla ice cream, a dollop of whipped cream, or even a small bowl of fresh fruit salad. These sides add texture contrast and can balance that sweet, fruity glaze perfectly, making your dessert plate feel thoughtfully complete.
Creative Ways to Present
For a fun twist, you can slice the cake and serve it on pretty dessert plates drizzled again with extra blueberry glaze. Or turn slices into mini trifle cups layered with whipped cream and blueberries for an elegant, individual presentation at parties.
Make Ahead and Storage
Storing Leftovers
If you’ve got leftovers, store the cake in an airtight container in the refrigerator to keep the glaze fresh and prevent the cake from drying out. It’s best enjoyed within 3 days for optimal taste and texture.
Freezing
You can freeze this cake without the glaze—wrap it tightly in plastic wrap and then foil. When you’re ready to enjoy, thaw it overnight in the fridge and add the fresh blueberry glaze just before serving to maintain that fresh, vibrant flavor.
Reheating
If you want to serve the cake warm, gently microwave individual slices for about 15 to 20 seconds. Adding fresh glaze or a scoop of ice cream on top after warming creates a cozy, comforting treat.
FAQs
Can I use frozen blueberries for the glaze?
Yes, you can! Just thaw them first and drain any excess liquid, so your glaze doesn’t become too runny. Frozen berries often give a slightly more intense flavor, which can be delicious.
What if I don’t have buttermilk or milk?
If you don’t have milk, a simple substitute is to use half water and half yogurt or a little lemon juice added to regular milk to create a slight tang, similar to buttermilk. This adds moisture and slight acidity, enhancing the cake’s texture.
How do I know when the cake is done baking?
The best way to check is by inserting a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, the cake is perfect. Avoid opening the oven too early to prevent it from collapsing.
Can I make the glaze without straining it?
Absolutely! Leaving the blueberry skins and pulp gives the glaze a rustic, textured look and a burst of extra berry flavor. Just keep in mind the glaze will be thicker and less smooth.
Is this Blueberry Glazed Cake Recipe suitable for special occasions?
Definitely! Its beautiful appearance and delightful flavor make it an excellent choice for birthdays, brunches, or any time you want to impress guests with a homemade delight that looks and tastes extraordinary.
Final Thoughts
There’s something truly special about mastering a Blueberry Glazed Cake Recipe that brings together simple ingredients into a showstopper dessert. Whether you’re baking for family, friends, or yourself, this cake’s tender crumb and vibrant glaze are sure to cheer everyone up and spark happy conversations. So go ahead, give it a try, and savor every joyful bite!
Print
Blueberry Glazed Cake Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Blueberry Glazed Cake is a moist and tender dessert featuring a buttery vanilla cake base topped with a sweet and tangy blueberry glaze. Perfect for gatherings or as a delightful treat, this cake combines the freshness of blueberries with a smooth, citrus-infused glaze that adds vibrant flavor and beautiful color.
Ingredients
For the Cake
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup milk
For the Blueberry Glaze
- 1 cup fresh blueberries
- 1 1/2 cups powdered sugar
- 2 tablespoons lemon juice
- 2 tablespoons water
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or bundt pan to ensure the cake releases easily after baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning agents.
- Cream Butter and Sugar: In a separate large bowl, beat the softened butter and granulated sugar until the mixture is light and fluffy, which will help incorporate air into the batter for a tender crumb. Then add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Wet and Dry Ingredients: Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix gently after each addition until just combined to avoid overmixing, which can toughen the cake.
- Pour Batter into Pan: Transfer the batter to the prepared pan, smoothing the top evenly with a spatula to ensure uniform baking.
- Bake the Cake: Bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes.
- Cool Completely: Carefully remove the cake from the pan and transfer it to a wire rack to cool completely before glazing to prevent the glaze from melting.
- Prepare Blueberry Glaze: In a small saucepan, combine fresh blueberries, lemon juice, and 2 tablespoons of water. Simmer over medium heat until the blueberries burst, then mash the mixture and continue cooking for 5 minutes to thicken.
- Strain and Sweeten Glaze: Strain the blueberry mixture through a fine sieve to remove skins and seeds. Whisk in the powdered sugar until the glaze becomes smooth and glossy.
- Glaze the Cake: Drizzle the blueberry glaze evenly over the cooled cake. Optionally, garnish with fresh blueberries or mint leaves for added color and freshness.
Notes
- Allow the cake to cool completely before glazing to ensure the glaze sets properly without melting.
- Use fresh or thawed frozen blueberries for the glaze; avoid canned blueberries to keep the glaze bright and fresh.
- You can substitute milk with any plant-based milk for a dairy-free version, although texture may vary slightly.
- For a more intense blueberry flavor, add a teaspoon of fresh lemon zest to the batter.
- Store leftovers covered at room temperature for up to 2 days, or refrigerate for up to 4 days. Bring to room temperature before serving for best taste.
