Description

Bourbon Peach Roasted Salmon is a delectable dish combining succulent salmon fillets with the sweet and slightly smoky flavors of bourbon and peaches. The salmon is marinated in a bourbon and brown sugar mixture, roasted alongside ripe peaches until perfectly caramelized, creating a harmonious blend of savory, sweet, and tangy notes. This recipe is perfect for a flavorful yet simple weeknight dinner or an impressive dish for guests.

Ingredients

Scale

Salmon

4 salmon fillets (6 ounces each)

Marinade

½ cup bourbon
¼ cup brown sugar
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon fresh thyme (or ½ teaspoon dried)
1 lemon, juiced

Produce

2 ripe peaches, sliced
Optional: Fresh parsley for garnish

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for roasting the salmon and peaches evenly.
Prep Salmon: Pat the salmon fillets dry with paper towels to remove excess moisture, then place them in a baking dish to prepare for marination.
Mix Marinade: In a bowl, whisk together bourbon, brown sugar, olive oil, salt, black pepper, thyme, and lemon juice until the brown sugar is mostly dissolved, creating a flavorful marinade.
Marinate Salmon: Pour half of the marinade over the salmon fillets, coating them well. Reserve the other half for later. Allow the salmon to marinate for about 10 minutes to absorb the flavors.
Prep Peaches: Slice the ripe peaches and arrange them around the salmon in the baking dish, integrating them into the dish for roasting.
Add Remaining Marinade: Drizzle the reserved marinade evenly over the peaches to ensure they are well coated and will caramelize during baking.
Bake: Place the baking dish in the preheated oven and roast for 20-25 minutes, or until the salmon flakes easily with a fork and the peaches become caramelized, enhancing their sweetness.
Check for Doneness: Use a food thermometer to confirm the internal temperature of the salmon has reached 145°F (63°C). For a slightly charred top, broil for an additional 2-3 minutes if desired.
Garnish: Remove the dish from the oven and let it rest for a couple of minutes. Garnish with fresh parsley before serving to add a pop of color and fresh flavor.

Notes

Use ripe peaches for the best flavor and caramelization results.
Allowing the salmon to marinate for longer than 10 minutes is possible but avoid exceeding 30 minutes to prevent the bourbon from cooking the fish prematurely.
If you prefer a non-alcoholic version, substitute bourbon with apple cider or peach juice.
Check salmon doneness carefully to avoid overcooking as it can become dry.
Broiling at the end helps achieve a nicely browned top but monitor closely to prevent burning.